Garlic Butter Steak Bites with Pasta and Parmesan Cream
Garlic Butter Steak Bites with Pasta and Parmesan Cream is the ultimate better-than-takeout dinner. After making this many times, I’ve discovered the trick to perfectly crispy steak bites every time. The golden, crispy edges and creamy Parmesan sauce will make your family beg for this recipe. If you love recipes like this, you’ll also enjoy Irresistible French Toast Cups and One Pot Creamy Spinach Tomato Tortellini.
Why This Garlic Butter Steak Bites with Pasta and Parmesan Cream Is Pure Comfort
- Crispy steak bites coated in a rich garlic butter sauce
- Creamy Parmesan pasta that's better than takeout
- Easy, one-pan recipe that's ready in 30 minutes
- Perfect for busy weeknights and family dinners
What You'll Need for Garlic Butter Steak Bites with Pasta and Parmesan Cream
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Butter
- Garlic
- Pasta
- Parmesan Cheese
- Salt
- Pepper
- Red Pepper Flakes
- Parsley
- Optional: Fresh Parsley
- Optional: Grated Parmesan Cheese
đź“ť Ingredient Notes
- Steak: Use sirloin or flank steak for best results.
đź›’ Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing. → See on Amazon
- Sharp Kitchen Knife — Slices steak thinly for even cooking. → See on Amazon
How to Make Garlic Butter Steak Bites with Pasta and Parmesan Cream
- Prepare Steak: Freeze steak for 15 minutes, then slice thinly against the grain.
- Cook Steak: Cook steak in hot cast iron skillet until crispy, then set aside.
- Cook Pasta: Cook pasta according to package instructions.
- Make Sauce: In the same skillet, melt butter and sauté garlic. Add flour, then gradually whisk in milk. Stir in Parmesan until melted and creamy.
- Combine: Add steak and pasta to the skillet, tossing to coat in the sauce. Season with salt, pepper, and red pepper flakes.
Cook's Tips for Perfect Garlic Butter Steak Bites with Pasta and Parmesan Cream
- Common mistake and fix: Avoid overcrowding the pan to prevent steaming. Cook steak in batches if needed.
- Pro tip: Freezing the steak first helps it slice thinly and cook evenly.
- Pro tip: Use a sharp knife to slice steak thinly against the grain for tender bites.
Storing & Reheating Garlic Butter Steak Bites with Pasta and Parmesan Cream
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare steak and pasta ahead of time. Combine and cook the sauce just before serving.
Freezing Garlic Butter Steak Bites with Pasta and Parmesan Cream
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then stir and heat again if needed.
Recipe Notes
- Chef tip: Use a cast iron skillet for even heat and perfect searing.
- Best substitution: Substitute chicken or shrimp for the steak for a different protein option.
- Make-ahead: Prepare steak and pasta ahead of time. Combine and cook the sauce just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the sauce is too thick, thin it out with a little more milk or water.
Want to level up this recipe?
Immersion Blender — Smooths out the sauce for a creamy finish. → Check price on Amazon
Garlic Butter Steak Bites with Pasta and Parmesan Cream
Ingredients
Main Ingredients
- Steak
- Butter
- Garlic
- Pasta
- Parmesan Cheese
Seasonings
- Salt
- Pepper
- Red Pepper Flakes
- Parsley
Optional Toppings
- Fresh Parsley
- Grated Parmesan Cheese
Instructions
- Prepare Steak: Freeze steak for 15 minutes, then slice thinly against the grain.
- Cook Steak: Cook steak in hot cast iron skillet until crispy, then set aside.
- Cook Pasta: Cook pasta according to package instructions.
- Make Sauce: In the same skillet, melt butter and sauté garlic. Add flour, then gradually whisk in milk. Stir in Parmesan until melted and creamy.
- Combine: Add steak and pasta to the skillet, tossing to coat in the sauce. Season with salt, pepper, and red pepper flakes.
Notes
- Chef tip: Use a cast iron skillet for even heat and perfect searing.
- Best substitution: Substitute chicken or shrimp for the steak for a different protein option.
- Make-ahead: Prepare steak and pasta ahead of time. Combine and cook the sauce just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the sauce is too thick, thin it out with a little more milk or water.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then stir and heat again if needed.
- Make ahead: Prepare steak and pasta ahead of time. Combine and cook the sauce just before serving.
Nutrition Per Serving
- Calories: 650
- Protein: 40g
- Fat: 35g
- Carbs: 35g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 19g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Garlic Butter Steak Bites with Pasta and Parmesan Cream FAQs
Yes, prepare steak and pasta ahead of time. Combine and cook the sauce just before serving.
Ensure you slice the steak thinly against the grain and avoid overcooking it.
Yes, cook steak in the air fryer at 400°F (200°C) for 5-7 minutes, then proceed with the recipe.
Chicken or shrimp can be used as a substitute for the steak in this recipe.
Yes, this hearty and comforting dish is perfect for chilly winter nights.
A Warm Final Note
I can’t wait for you to try Garlic Butter Steak Bites with Pasta and Parmesan Cream and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
