Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
Easy cheesy broccoli chicken and rice crockpot dinner is the ultimate comfort food. After making this many times, I’ve discovered the secret to perfectly creamy chicken and rice every time. The moment you dig in, you’ll be greeted by the fresh, cozy aroma of chicken, broccoli, and cheese. Try it with my Easy Broccoli Pasta Recipe with Garlic and Parmesan for a complete meal. If you love recipes like this, you’ll also enjoy Easy Broccoli Pasta Recipe with Garlic and Parmesan and Easy Banana Peanut Butter Oat Smoothie Bowl Recipe.
Why This Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner Is Pure Comfort
- Creamy, cheesy sauce made from scratch
- One-pot convenience for easy cleanup
- Perfectly tender chicken and crisp-tender broccoli
- Customizable with your favorite add-ins
What You'll Need for Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup uncooked long grain white rice
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper, to taste
- Garlic powder
- Salt and pepper
- Optional: Additional shredded cheese
- Optional: Chopped fresh parsley
📝 Ingredient Notes
- Broccoli: Fresh or frozen both work. If using frozen, add a few minutes to cooking time.
🛒 Tools & Equipment I Recommend
- Crockpot — Hands-off cooking for tender chicken and perfectly cooked rice → See on Amazon
- Instant-read meat thermometer — Ensures chicken is cooked to a safe temperature → See on Amazon
How to Make Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
- Step 1: Place chicken breasts in the bottom of a 6-quart crockpot. Top with broccoli florets and uncooked rice.
- Step 2: In a medium bowl, combine condensed soup, milk, garlic powder, salt, and pepper. Pour over chicken, broccoli, and rice.
- Step 3: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and rice is tender. Stir in cheese until melted.
Cook's Tips for Perfect Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
- Pro tip: For even cooking, cut chicken breasts in half horizontally before adding to crockpot.
- Common mistake and fix: If your chicken and rice are still not tender, add a little more milk or water and cook for an additional 15-30 minutes.
- Pro tip: For a thicker sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir into crockpot 15 minutes before serving.
- Pro tip: To make this recipe even creamier, add a can of cream of mushroom soup in place of the cream of chicken soup.
Storing & Reheating Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This recipe can be made ahead and stored in the fridge for up to 24 hours before cooking.
Freezing Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
Freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes, until heated through. Microwave: Reheat in the microwave for 2-3 minutes, until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For a quick side dish, serve with my Refreshing Sparkling Fruit Punch Recipe for Summer Parties.
- Best substitution: Substitute chicken breasts with chicken thighs for even more tender results.
- Make-ahead: Prepare all ingredients and place in crockpot. Store in the fridge for up to 24 hours before cooking.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your sauce is too thin, mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir into crockpot. Cook for an additional 15-30 minutes.
Want to level up this recipe?
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Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup uncooked long grain white rice
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper, to taste
Seasonings
- Garlic powder
- Salt and pepper
Optional Toppings
- Additional shredded cheese
- Chopped fresh parsley
Instructions
- Step 1: Place chicken breasts in the bottom of a 6-quart crockpot. Top with broccoli florets and uncooked rice.
- Step 2: In a medium bowl, combine condensed soup, milk, garlic powder, salt, and pepper. Pour over chicken, broccoli, and rice.
- Step 3: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and rice is tender. Stir in cheese until melted.
Notes
- Chef tip: For a quick side dish, serve with my Refreshing Sparkling Fruit Punch Recipe for Summer Parties.
- Best substitution: Substitute chicken breasts with chicken thighs for even more tender results.
- Make-ahead: Prepare all ingredients and place in crockpot. Store in the fridge for up to 24 hours before cooking.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your sauce is too thin, mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir into crockpot. Cook for an additional 15-30 minutes.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes, until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, until heated through. Stir halfway through.
- Make ahead: This recipe can be made ahead and stored in the fridge for up to 24 hours before cooking.
Nutrition Per Serving
- Calories: 430
- Protein: 35g
- Fat: 17g
- Carbs: 38g
- Fiber: 2g
- Sugar: 4g
- Sodium: 850mg
- Cholesterol: 95mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner FAQs
Yes, you can prepare all ingredients and place in the crockpot. Store in the fridge for up to 24 hours before cooking.
Overcooking is the most common reason for dry chicken. Make sure to cook until the internal temperature reaches 165°F (74°C), but no more.
Yes, freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
No, this recipe is best suited for the crockpot. The air fryer does not have the capacity or cooking method to properly cook this dish.
You can substitute with a homemade cream of chicken soup or a can of cream of mushroom soup.
A Warm Final Note
I can’t wait for you to try Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
