Garlicky Sweet Thai Chili Chicken & Green Beans Stir Fry is the sticky-sweet, garlicky dinner you can pull off on a Tuesday night with pantry staples. Crisp-tender green beans and juicy chicken thigh bites swim in a glossy Thai chili glaze that tastes like take-out—only faster and cheaper. Everything cooks in one skillet while the rice simmers, so dishes stay low. Leftovers reheat like a dream for tomorrow’s lunch boxes. Pair it with my Easy Baked Spinach Artichoke Dip for a game-day spread that disappears first.
Why You'll Love Garlicky Sweet Thai Chili Chicken & Green Beans Stir Fry – Easy Weeknight Dinner
Garlicky Sweet Thai Chili Chicken & Green Beans Stir Fry is a 30-minute, one-pan dinner with sticky sauce, crisp beans, and juicy chicken. Family-approved!
Ingredients for Garlicky Sweet Thai Chili Chicken & Green Beans Stir Fry – Easy Weeknight Dinner
How to Make Garlicky Sweet Thai Chili Chicken & Green Beans Stir Fry – Easy Weeknight Dinner
Step 1
Prep & Coat Chicken: Toss chicken with cornstarch, salt, and pepper until evenly coated.
Step 2
Stir-Fry Chicken: Heat oil in a large non-stick skillet over medium-high. Add chicken; cook 5–6 min until golden and just cooked through. Transfer to plate.
Step 3
Crisp Green Beans: In the same pan add beans plus 1 Tbsp water, cover 2 min to steam, then uncover and sauté 2 min until spotty brown.
Garlicky Sweet Thai Chili Chicken & Green Beans Stir Fry – Easy Weeknight Dinner FAQs
FAQs
Can I make Garlicky Sweet Thai Chili Chicken & Green Beans Stir Fry ahead of time?
Yes, stir-fry keeps 4 days chilled and actually tastes better the next day.
What’s the best substitute for sweet Thai chili sauce?
Mix 2 Tbsp apricot jam + 1 tsp rice vinegar + pinch chili flakes.
How do I store leftovers?
Place in airtight container once cooled; refrigerate or freeze as above.
Why did my chicken turn out dry?
Chicken breast or over-cooking—thighs are forgiving, pull them the instant they hit 165°F.