Easy Baked Spinach Artichoke Dip Recipe for Game Day is the no-stress, one-bowl appetizer that disappears before halftime. Think melty mozzarella, tangy artichoke hearts, and tender spinach with a golden cheesy lid that cracks under your chip. In 40 minutes—mostly hands-off—you’ve got a bubbling dip that feeds a crowd and keeps them happy through overtime. Pair it with my Mini Lemon Cakes for a sweet-savory game-day spread.
Why You'll Love Easy Baked Spinach Artichoke Dip Recipe for Game Day (Homemade, One-Bowl)
Easy Baked Spinach Artichoke Dip Recipe for Game Day—creamy, cheesy, one-bowl, 5-min prep. Bakes in 25 min. Perfect with chips, crostini, or veggie sticks.
Ingredients for Easy Baked Spinach Artichoke Dip Recipe for Game Day (Homemade, One-Bowl)
How to Make Easy Baked Spinach Artichoke Dip Recipe for Game Day (Homemade, One-Bowl)
Step 1
Preheat & prep: Heat oven to 375 °F. Spray a 1-qt baking dish or 8-inch cast-iron skillet.
Step 2
Mix: In a bowl, mash cream cheese, sour cream, mayo, garlic, salt, pepper, and pepper flakes until creamy.
Step 3
Fold: Stir in spinach, artichokes, mozzarella, and Parmesan until evenly combined.
Easy Baked Spinach Artichoke Dip Recipe for Game Day (Homemade, One-Bowl) FAQs
FAQs
Can I make Easy Baked Spinach Artichoke Dip Recipe for Game Day ahead of time?
Yes, assemble, cover, refrigerate up to 24 hours. Add 5 extra minutes to bake time.
What’s the best substitute for mayo?
Use extra sour cream or plain Greek yogurt for tangier, lighter dip.
How do I store leftovers?
Store cooled dip in airtight container in fridge up to 4 days or freeze 2 months.
Why did my dip turn out watery?
Spinach or artichokes weren’t squeezed dry enough—press firmly next time.