Creamy Honey Lavender Ice Cream Recipe for Easy Dessert
Creamy Honey Lavender Ice Cream is the perfect easy dessert to cool off on a warm day. After making this many times, I’ve discovered that the key to a smooth, creamy texture is to temper the eggs properly. The floral notes of lavender combined with the sweetness of honey create a delightful, aromatic treat. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy S’mores Hand Pies Recipe for a Fun Dessert and Easy High Protein Chicken and Corn Chowder Recipe.
Why This Creamy Honey Lavender Ice Cream Recipe for Easy Dessert Is Pure Comfort
- A unique blend of honey and lavender for a delightful flavor
- Creamy and smooth texture that melts in your mouth
- Easy to make with an ice cream maker or by hand
- Impress your guests with this elegant dessert
What You'll Need for Creamy Honey Lavender Ice Cream Recipe for Easy Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Heavy cream
- Whole milk
- Honey
- Eggs
- Dried lavender
- Salt
- Vanilla extract
- Optional: Fresh lavender for garnish
📝 Ingredient Notes
- Dried lavender: Use culinary-grade lavender for the best flavor.
🛒 Tools & Equipment I Recommend
- Ice cream maker — Ensures a smooth, creamy texture every time. → See on Amazon
- Candy thermometer — Helps prevent scrambled eggs and ensures the perfect ice cream base. → See on Amazon
How to Make Creamy Honey Lavender Ice Cream Recipe for Easy Dessert
- Step 1: In a saucepan, combine heavy cream, milk, honey, and dried lavender. Heat over medium heat until the mixture just begins to simmer.
- Step 2: In a separate bowl, whisk together eggs and salt until light and frothy.
- Step 3: Slowly pour the warm cream mixture into the eggs, whisking constantly to temper the eggs.
- Step 4: Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon (around 170°F).
- Step 5: Strain the mixture through a fine-mesh sieve into a clean bowl. Stir in vanilla extract and let it cool to room temperature.
- Step 6: Chill the mixture in the refrigerator until it's completely cold, at least 4 hours or overnight.
- Step 7: Churn the mixture in an ice cream maker according to the manufacturer's instructions. Transfer to an airtight container and freeze for at least 4 hours before serving.
Cook's Tips for Perfect Creamy Honey Lavender Ice Cream Recipe for Easy Dessert
- Common mistake and fix: Avoid overcooking the custard base to prevent scrambled eggs. Use a candy thermometer to monitor the temperature.
- Tip: For a stronger lavender flavor, steep the dried lavender in the cream mixture for 30 minutes before heating.
- Tip: To make this recipe without an ice cream maker, pour the chilled mixture into a deep baking dish and place in the freezer. Stir every 30 minutes until frozen.
Storing & Reheating Creamy Honey Lavender Ice Cream Recipe for Easy Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the freezer for up to 1 week. Make-ahead tip: The custard base can be made up to 2 days ahead and chilled in the refrigerator.
Freezing Creamy Honey Lavender Ice Cream Recipe for Easy Dessert
No need to freeze before storing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a fun twist, add a layer of honey lavender ice cream to a cone and dip it in melted chocolate for an ice cream sundae.
- Best substitution: Replace honey with an equal amount of granulated sugar for a similar flavor profile.
- Make-ahead: This recipe can be made up to 1 week ahead and stored in the freezer.
- Scaling: This recipe can be doubled or halved depending on your ice cream maker's capacity.
- Troubleshooting: If the ice cream is too soft after churning, freeze it for an additional 2-4 hours before serving.
Want to level up this recipe?
High-quality vanilla extract — Enhances the flavor of the ice cream and ensures a smooth, creamy texture. → Check price on Amazon
Creamy Honey Lavender Ice Cream Recipe for Easy Dessert
Ingredients
Main Ingredients
- Heavy cream
- Whole milk
- Honey
- Eggs
- Dried lavender
Seasonings
- Salt
- Vanilla extract
Optional Toppings
- Fresh lavender for garnish
Instructions
- Step 1: In a saucepan, combine heavy cream, milk, honey, and dried lavender. Heat over medium heat until the mixture just begins to simmer.
- Step 2: In a separate bowl, whisk together eggs and salt until light and frothy.
- Step 3: Slowly pour the warm cream mixture into the eggs, whisking constantly to temper the eggs.
- Step 4: Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon (around 170°F).
- Step 5: Strain the mixture through a fine-mesh sieve into a clean bowl. Stir in vanilla extract and let it cool to room temperature.
- Step 6: Chill the mixture in the refrigerator until it's completely cold, at least 4 hours or overnight.
- Step 7: Churn the mixture in an ice cream maker according to the manufacturer's instructions. Transfer to an airtight container and freeze for at least 4 hours before serving.
Notes
- Chef tip: For a fun twist, add a layer of honey lavender ice cream to a cone and dip it in melted chocolate for an ice cream sundae.
- Best substitution: Replace honey with an equal amount of granulated sugar for a similar flavor profile.
- Make-ahead: This recipe can be made up to 1 week ahead and stored in the freezer.
- Scaling: This recipe can be doubled or halved depending on your ice cream maker's capacity.
- Troubleshooting: If the ice cream is too soft after churning, freeze it for an additional 2-4 hours before serving.
Storage
- Fridge: Store in an airtight container in the freezer for up to 1 week.
- Freezer: No need to freeze before storing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: The custard base can be made up to 2 days ahead and chilled in the refrigerator.
Nutrition Per Serving
- Calories: 230
- Protein: 2g
- Fat: 17g
- Carbs: 19g
- Fiber: 0g
- Sugar: 18g
- Sodium: 20mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Honey Lavender Ice Cream Recipe for Easy Dessert FAQs
Yes, you can make this ice cream without an ice cream maker by freezing and stirring the mixture every 30 minutes until frozen.
Ice crystals can form if the ice cream is not churned long enough or if it is not frozen at a cold enough temperature. Make sure to churn the ice cream until it reaches the consistency of soft-serve and freeze it at 0°F (-18°C) or lower.
Yes, you can use fresh lavender instead of dried. Use 1/4 cup of fresh lavender flowers and adjust the honey to taste.
This ice cream is perfect for a summer cookout. Serve it in cones or bowls and garnish with fresh lavender for a beautiful presentation.
Yes, this ice cream can be made up to 1 week ahead and stored in the freezer. Set it out 10-15 minutes before serving to soften slightly.
A Warm Final Note
I can’t wait for you to try Creamy Honey Lavender Ice Cream Recipe for Easy Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
