Best Grilled Corn Avocado Salad for Summer Cookouts
The best Grilled Corn Avocado Salad is a summer staple that’s crispy, fresh, and bursting with flavor. After making this many times, I’ve discovered the trick to keeping it from getting soggy is to grill the corn just right. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Chilled Cucumber Avocado Soup and Garlic Roasted Cabbage Steaks with Smoky Spices.
Why This Best Grilled Corn Avocado Salad for Summer Cookouts Is Pure Comfort
- Easy to make with just a few ingredients
- Perfect for summer cookouts and potlucks
- Customizable with your favorite add-ins
What You'll Need for Best Grilled Corn Avocado Salad for Summer Cookouts
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 ears of corn
- 2 ripe avocados
- 1 pint cherry tomatoes
- 1 small red onion
- 1/2 cup chopped fresh basil
- Salt and pepper to taste
- 1/4 cup olive oil
- 2 tablespoons lime juice
- Optional: Crumbed feta cheese
- Optional: Chopped fresh cilantro
- Optional: Sliced jalapeños
đź“ť Ingredient Notes
- corn: Use fresh corn on the cob for the best flavor.
- avocados: Choose ripe avocados for a creamy texture.
đź›’ Tools & Equipment I Recommend
- Cast iron grill pan — Evenly cooks the corn for perfect grill marks. → See on Amazon
- Avocado slicer — Makes quick work of slicing avocados. → See on Amazon
How to Make Best Grilled Corn Avocado Salad for Summer Cookouts
- Preparation: Preheat grill to medium-high heat. Husk corn and lightly oil.
- Grilling: Grill corn for 10-12 minutes, turning occasionally, until charred.
- Assembly: Cut corn off the cob, dice avocado, and halve cherry tomatoes. Combine all ingredients in a bowl. Toss with olive oil, lime juice, salt, and pepper.
Cook's Tips for Perfect Best Grilled Corn Avocado Salad for Summer Cookouts
- Common mistake and fix: Don't overcook the corn. It can become tough and lose its sweetness.
- Pro tip: Grill the corn ahead of time and store in the fridge until ready to use.
- Pro tip: Add your favorite protein, like grilled chicken or shrimp, for a heartier meal.
Storing & Reheating Best Grilled Corn Avocado Salad for Summer Cookouts
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Corn can be grilled ahead of time.
Freezing Best Grilled Corn Avocado Salad for Summer Cookouts
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary, enjoy cold or at room temperature. Microwave: Not recommended, as it can make the avocado mushy.
Recipe Notes
- Chef tip: For a spicy kick, add sliced jalapeños.
- Best substitution: Substitute bell peppers for a milder flavor.
- Make-ahead: Prepare the salad up to 2 hours ahead, but don't dress it until ready to serve.
- Scaling: This recipe is easily scalable for larger crowds.
- Troubleshooting: If the salad is too dry, add a little more olive oil and lime juice.
Want to level up this recipe?
High-quality cutting board — Makes prep work easier and safer. → Check price on Amazon
Best Grilled Corn Avocado Salad for Summer Cookouts
Ingredients
Main Ingredients
- 6 ears of corn
- 2 ripe avocados
- 1 pint cherry tomatoes
- 1 small red onion
- 1/2 cup chopped fresh basil
Seasonings
- Salt and pepper to taste
- 1/4 cup olive oil
- 2 tablespoons lime juice
Optional Toppings
- Crumbed feta cheese
- Chopped fresh cilantro
- Sliced jalapeños
Instructions
- Preparation: Preheat grill to medium-high heat. Husk corn and lightly oil.
- Grilling: Grill corn for 10-12 minutes, turning occasionally, until charred.
- Assembly: Cut corn off the cob, dice avocado, and halve cherry tomatoes. Combine all ingredients in a bowl. Toss with olive oil, lime juice, salt, and pepper.
Notes
- Chef tip: For a spicy kick, add sliced jalapeños.
- Best substitution: Substitute bell peppers for a milder flavor.
- Make-ahead: Prepare the salad up to 2 hours ahead, but don't dress it until ready to serve.
- Scaling: This recipe is easily scalable for larger crowds.
- Troubleshooting: If the salad is too dry, add a little more olive oil and lime juice.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not necessary, enjoy cold or at room temperature.
- Microwave reheat: Not recommended, as it can make the avocado mushy.
- Make ahead: Corn can be grilled ahead of time.
Nutrition Per Serving
- Calories: 220
- Protein: 5g
- Fat: 16g
- Carbs: 22g
- Fiber: 6g
- Sugar: 5g
- Sodium: 250mg
- Cholesterol: 0mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Grilled Corn Avocado Salad for Summer Cookouts FAQs
Yes, you can grill the corn ahead of time and store it in the fridge until ready to use. However, don't cut the avocado until just before serving to prevent browning.
Avocados turn brown due to oxidation. To prevent this, sprinkle the cut avocado with lime juice before adding it to the salad.
While you can use canned corn in a pinch, grilled fresh corn has the best flavor.
No, the air fryer is not the best tool for cooking corn on the cob.
Store leftovers in an airtight container in the fridge for up to 3 days. The salad is best enjoyed fresh, so only make as much as you can eat in a few days.
A Warm Final Note
I can’t wait for you to try Best Grilled Corn Avocado Salad for Summer Cookouts and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
