Crispy Fresh Lettuce Wrapped Veggie Spring Rolls with Almond Dip
Fresh Lettuce Wrapped Veggie Spring Rolls with Almond Dip are crispy, light, and packed with flavor. After making these many times, I discovered the trick to keeping them crispy. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce and Easy No-Bake Chocolate Peanut Butter Protein Cups.
Why This Crispy Fresh Lettuce Wrapped Veggie Spring Rolls with Almond Dip Is Pure Comfort
- Crispy lettuce wraps filled with fresh veggies
- Creamy almond dip that's better than store-bought
- Ready in just 20 minutes, perfect for busy weeknights
- Healthier than traditional spring rolls, packed with nutrients
What You'll Need for Crispy Fresh Lettuce Wrapped Veggie Spring Rolls with Almond Dip
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 head butter lettuce
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1 cup diced cucumber
- 1 cup diced bell pepper
- 1/2 cup chopped cilantro
- 1/2 cup chopped green onions
- 1/2 cup chopped peanuts (optional, for garnish)
- 1/4 cup creamy almond butter
- 1 tbsp soy sauce (or tamari)
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tbsp grated ginger
- Salt and pepper, to taste
- Optional: Sriracha or chili garlic sauce, for serving
- Optional: Lime wedges, for serving
📝 Ingredient Notes
- Butter lettuce: Any large lettuce leaves will work, such as romaine or iceberg.
- Almond butter: Natural, unsweetened almond butter works best for this recipe.
🛒 Tools & Equipment I Recommend
- Food processor — Saves time and ensures even chopping of veggies. → See on Amazon
- Bamboo steamers — Keeps spring rolls crispy and allows for easy cooking in the microwave. → See on Amazon
How to Make Crispy Fresh Lettuce Wrapped Veggie Spring Rolls with Almond Dip
- Prepare the veggies: Shred and dice all veggies according to the ingredient list. Combine in a large bowl.
- Make the almond dip: In a small bowl, whisk together almond butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger until smooth. Season with salt and pepper to taste.
- Assemble the spring rolls: Separate lettuce leaves and rinse. Pat dry. Spoon a small amount of veggie mixture onto each lettuce leaf, then fold and roll to enclose the filling. Secure with toothpicks if needed.
- Cook the spring rolls: Place rolled spring rolls in a microwave-safe dish with a little water in the bottom. Cover with a damp paper towel and microwave for 2-3 minutes, until heated through. Alternatively, steam in a bamboo steamer for 5-7 minutes.
- Serve: Arrange spring rolls on a platter, drizzle with almond dip, and garnish with chopped peanuts. Serve with lime wedges and additional dipping sauce if desired.
Cook's Tips for Perfect Crispy Fresh Lettuce Wrapped Veggie Spring Rolls with Almond Dip
- Common mistake and fix: The #1 reason these spring rolls fail is overfilling the lettuce leaves, causing them to tear. To prevent this, use a light hand when adding veggies and fold carefully.
- Pro tip: For extra crispy spring rolls, place them on a paper towel-lined plate after cooking to absorb any excess moisture.
- Pro tip: To make ahead, prepare the veggie mixture and almond dip up to 2 days in advance. Store separately in the fridge. Assemble and cook just before serving.
- Pro tip: For a gluten-free option, use tamari instead of soy sauce and ensure all other ingredients are certified gluten-free.
Storing & Reheating Crispy Fresh Lettuce Wrapped Veggie Spring Rolls with Almond Dip
Short-Term Storage
Store in an airtight container in the fridge. Store leftover veggie mixture and almond dip separately in the fridge for up to 3 days. Make-ahead tip: Veggie mixture and almond dip can be made up to 2 days in advance.
Freezing Crispy Fresh Lettuce Wrapped Veggie Spring Rolls with Almond Dip
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary, as these are best served fresh. Microwave: Reheat leftover spring rolls in the microwave for 15-20 seconds, until warmed through.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the almond dip.
- Best substitution: Substitute the veggies with your favorite combination, such as sliced avocado, shredded zucchini, or diced mango.
- Make-ahead: Prepare the veggie mixture and almond dip up to 2 days in advance. Assemble and cook just before serving.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your almond dip is too thick, add a little water or rice vinegar to thin it out.
Want to level up this recipe?
High-quality bamboo steamers — Ensure even cooking and keep spring rolls crispy. → Check price on Amazon
Crispy Fresh Lettuce Wrapped Veggie Spring Rolls with Almond Dip
Ingredients
Main Ingredients
- 1 head butter lettuce
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1 cup diced cucumber
- 1 cup diced bell pepper
- 1/2 cup chopped cilantro
- 1/2 cup chopped green onions
- 1/2 cup chopped peanuts (optional, for garnish)
Seasonings
- 1/4 cup creamy almond butter
- 1 tbsp soy sauce (or tamari)
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tbsp grated ginger
- Salt and pepper, to taste
Optional Toppings
- Sriracha or chili garlic sauce, for serving
- Lime wedges, for serving
Instructions
- Prepare the veggies: Shred and dice all veggies according to the ingredient list. Combine in a large bowl.
- Make the almond dip: In a small bowl, whisk together almond butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger until smooth. Season with salt and pepper to taste.
- Assemble the spring rolls: Separate lettuce leaves and rinse. Pat dry. Spoon a small amount of veggie mixture onto each lettuce leaf, then fold and roll to enclose the filling. Secure with toothpicks if needed.
- Cook the spring rolls: Place rolled spring rolls in a microwave-safe dish with a little water in the bottom. Cover with a damp paper towel and microwave for 2-3 minutes, until heated through. Alternatively, steam in a bamboo steamer for 5-7 minutes.
- Serve: Arrange spring rolls on a platter, drizzle with almond dip, and garnish with chopped peanuts. Serve with lime wedges and additional dipping sauce if desired.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the almond dip.
- Best substitution: Substitute the veggies with your favorite combination, such as sliced avocado, shredded zucchini, or diced mango.
- Make-ahead: Prepare the veggie mixture and almond dip up to 2 days in advance. Assemble and cook just before serving.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your almond dip is too thick, add a little water or rice vinegar to thin it out.
Storage
- Fridge: Store leftover veggie mixture and almond dip separately in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary, as these are best served fresh.
- Microwave reheat: Reheat leftover spring rolls in the microwave for 15-20 seconds, until warmed through.
- Make ahead: Veggie mixture and almond dip can be made up to 2 days in advance.
Nutrition Per Serving
- Calories: 180
- Protein: 5g
- Fat: 12g
- Carbs: 16g
- Fiber: 4g
- Sugar: 7g
- Sodium: 450mg
- Cholesterol: 0mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Fresh Lettuce Wrapped Veggie Spring Rolls with Almond Dip FAQs
You may be overfilling the lettuce leaves. Use a light hand when adding veggies and fold carefully to prevent tearing.
Yes, prepare the veggie mixture and almond dip up to 2 days in advance. Assemble and cook just before serving.
Steaming or microwaving for too long can cause the spring rolls to become soggy. Cook for the minimum recommended time and adjust as needed.
Yes, but ensure it's natural and unsweetened for the best results.
Serve with additional dipping sauces, such as sriracha or chili garlic sauce, and lime wedges for a refreshing twist.
A Warm Final Note
I can’t wait for you to try Crispy Fresh Lettuce Wrapped Veggie Spring Rolls with Almond Dip and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
