Easy Slow Cooker Little Smokies in BBQ Sauce

Easy Slow Cooker Little Smokies in BBQ Sauce

Easy Slow Cooker Little Smokies in BBQ Sauce. After making this many times, I’ve perfected the balance of sweet and tangy. The trick is to cook them low and slow. The result? Juicy, irresistible sausages that’ll be the hit of your next gathering. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy S'mores Hand Pies Recipe for a Fun Dessert and Creamy Honey Lavender Ice Cream Recipe for Easy Dessert.

Little Smokies in BBQ Sauce in slow cooker
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Why This Easy Slow Cooker Little Smokies in BBQ Sauce Is Pure Comfort

  • Tender and juicy sausages
  • Sweet and tangy BBQ glaze
  • Easy, hands-off cooking
  • Perfect for game day or parties

What You'll Need for Easy Slow Cooker Little Smokies in BBQ Sauce

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • 1 lb little smokies sausages
  • 1 cup BBQ sauce
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • Salt and pepper to taste
  • Optional: Chopped green onions for garnish
Little Smokies, BBQ sauce, brown sugar, apple cider vinegar, ingredients for slow cooker recipe

📝 Ingredient Notes

  • Little smokies: Also known as cocktail sausages or lil' smokies.

🛒 Tools & Equipment I Recommend

Plated Little Smokies in BBQ Sauce appetizer

How to Make Easy Slow Cooker Little Smokies in BBQ Sauce

  1. Step 1: Place little smokies in slow cooker.
  2. Step 2: In a bowl, mix BBQ sauce, brown sugar, and apple cider vinegar. Pour over sausages.
  3. Step 3: Cook on low for 4-6 hours, stirring occasionally.
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Cook's Tips for Perfect Easy Slow Cooker Little Smokies in BBQ Sauce

  • Common mistake and fix: Don't overcook. They can become tough and dry. Stick to the 4-6 hour range.
  • Pro tip: For extra flavor, add a splash of Worcestershire sauce to the glaze.
  • Pro tip: To make them crispy, broil for 2-3 minutes after slow cooking.

Storing & Reheating Easy Slow Cooker Little Smokies in BBQ Sauce

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: Prepare glaze and store in fridge up to 24 hours before cooking.

Freezing Easy Slow Cooker Little Smokies in BBQ Sauce

Freeze cooked sausages for up to 3 months. Thaw and reheat.

How to Reheat Without Drying It Out

Oven: Preheat oven to 350°F. Heat for 10-15 minutes. Microwave: Heat in microwave for 1-2 minutes. Stir and heat again if needed.

Recipe Notes

  • Chef tip: For a spicy version, add a pinch of cayenne to the glaze.
  • Best substitution: Use regular sausages if little smokies are not available.
  • Make-ahead: Cook sausages ahead and reheat in sauce before serving.
  • Scaling: This recipe can be doubled for larger crowds.
  • Troubleshooting: If sauce is too thick, thin with a bit of water.

Want to level up this recipe?

Meat Thermometer — Ensure sausages are cooked to a safe temperature → Check price on Amazon

Easy Slow Cooker Little Smokies in BBQ Sauce

Plated Little Smokies in BBQ Sauce appetizer
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Prep
5 mins
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Cook
4-6 hours
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Total
4-6 hours 5 mins
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Serves
8 servings
🥗
Diet
Gluten Free

Ingredients

Main Ingredients

  • 1 lb little smokies sausages
  • 1 cup BBQ sauce
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar

Seasonings

  • Salt and pepper to taste

Optional Toppings

  • Chopped green onions for garnish

Instructions

  1. Step 1: Place little smokies in slow cooker.
  2. Step 2: In a bowl, mix BBQ sauce, brown sugar, and apple cider vinegar. Pour over sausages.
  3. Step 3: Cook on low for 4-6 hours, stirring occasionally.

Notes

  • Chef tip: For a spicy version, add a pinch of cayenne to the glaze.
  • Best substitution: Use regular sausages if little smokies are not available.
  • Make-ahead: Cook sausages ahead and reheat in sauce before serving.
  • Scaling: This recipe can be doubled for larger crowds.
  • Troubleshooting: If sauce is too thick, thin with a bit of water.

Storage

  • Fridge: Store leftovers in an airtight container for up to 5 days.
  • Freezer: Freeze cooked sausages for up to 3 months. Thaw and reheat.
  • Oven reheat: Preheat oven to 350°F. Heat for 10-15 minutes.
  • Microwave reheat: Heat in microwave for 1-2 minutes. Stir and heat again if needed.
  • Make ahead: Prepare glaze and store in fridge up to 24 hours before cooking.

Nutrition Per Serving

  • Calories: 180
  • Protein: 8g
  • Fat: 12g
  • Carbs: 12g
  • Fiber: 0g
  • Sugar: 15g
  • Sodium: 600mg
  • Cholesterol: 40mg
  • Sat. Fat: 4.5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Slow Cooker Little Smokies in BBQ Sauce FAQs

Can I make these ahead?

Yes, cook sausages ahead and reheat in sauce before serving.

Why did my sausages turn out dry?

They were overcooked. Stick to the 4-6 hour range.

Can I freeze these?

Yes, freeze cooked sausages for up to 3 months. Thaw and reheat.

Can I make these in the oven?

Yes, bake at 350°F for 20-25 minutes, stirring occasionally.

What's the best way to reheat these?

Reheat in sauce on the stove or in the slow cooker on low.

A Warm Final Note

I can’t wait for you to try Easy Slow Cooker Little Smokies in BBQ Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

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