Easy No Bake S’mores Pudding Cups Recipe
Easy No Bake S’mores Pudding Cups are the perfect dessert for busy weeknights. After making these many times, I discovered the trick to getting the perfect graham cracker crust. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Chicken Stroganoff with Mushrooms and Egg Noodles and Easy Chicken Brussels Sprout Salad with Cranberries and Parmesan.
Why This Easy No Bake S’mores Pudding Cups Recipe Is Pure Comfort
- Better than takeout
- Easy to make
- Creamy chocolate pudding
- Crunchy graham cracker crust
- Melty toasted marshmallows
What You'll Need for Easy No Bake S’mores Pudding Cups Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham crackers
- Chocolate pudding mix
- Milk
- Marshmallows
- Cool Whip
- Graham cracker crumbs
- Sugar
- Cocoa powder
- Vanilla extract
- Optional: Chocolate chips
- Optional: Crushed graham crackers
📝 Ingredient Notes
- Graham crackers: Use honey or cinnamon graham crackers for extra flavor.
- Chocolate pudding mix: Instant or cook-and-serve both work.
🛒 Tools & Equipment I Recommend
- Food processor — Easily crush graham crackers for the crust. → See on Amazon
- Hand mixer — Ensure smooth chocolate pudding. → See on Amazon
How to Make Easy No Bake S’mores Pudding Cups Recipe
- Prepare the crust: Crush graham crackers, mix with melted butter, and press into cupcake liners. Chill while preparing the pudding.
- Make the pudding: Mix chocolate pudding mix with milk according to package instructions. Let it set in the fridge.
- Assemble the cups: Spoon chocolate pudding into cupcake liners, top with Cool Whip, and add marshmallows.
- Toast the marshmallows: Use a kitchen torch or broil in the oven until golden brown.
Cook's Tips for Perfect Easy No Bake S’mores Pudding Cups Recipe
- Common mistake and fix: Don't over-toast the marshmallows. They can burn quickly.
- Tip: For a lighter dessert, use fat-free milk and Cool Whip.
- Tip: Make ahead: Prepare the crust and pudding separately. Assemble before serving.
Storing & Reheating Easy No Bake S’mores Pudding Cups Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the crust and pudding separately up to 1 day ahead.
Freezing Easy No Bake S’mores Pudding Cups Recipe
Not recommended.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not recommended.
Recipe Notes
- Chef tip: For a fun twist, add a layer of crushed graham crackers between the pudding and Cool Whip.
- Best substitution: Use instant vanilla pudding mix for a different flavor.
- Make-ahead: Assemble the cups up to 1 hour ahead. Toast marshmallows just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your pudding is too thick, add a little more milk. If it's too thin, let it set longer in the fridge.
Want to level up this recipe?
Kitchen torch — Gives you perfect control over toasting marshmallows. → Check price on Amazon
Easy No Bake S’mores Pudding Cups Recipe
Ingredients
Main Ingredients
- Graham crackers
- Chocolate pudding mix
- Milk
- Marshmallows
- Cool Whip
Seasonings
- Graham cracker crumbs
- Sugar
- Cocoa powder
- Vanilla extract
Optional Toppings
- Chocolate chips
- Crushed graham crackers
Instructions
- Prepare the crust: Crush graham crackers, mix with melted butter, and press into cupcake liners. Chill while preparing the pudding.
- Make the pudding: Mix chocolate pudding mix with milk according to package instructions. Let it set in the fridge.
- Assemble the cups: Spoon chocolate pudding into cupcake liners, top with Cool Whip, and add marshmallows.
- Toast the marshmallows: Use a kitchen torch or broil in the oven until golden brown.
Notes
- Chef tip: For a fun twist, add a layer of crushed graham crackers between the pudding and Cool Whip.
- Best substitution: Use instant vanilla pudding mix for a different flavor.
- Make-ahead: Assemble the cups up to 1 hour ahead. Toast marshmallows just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your pudding is too thick, add a little more milk. If it's too thin, let it set longer in the fridge.
Storage
- Fridge: Store in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended.
- Oven reheat: Not necessary.
- Microwave reheat: Not recommended.
- Make ahead: Prepare the crust and pudding separately up to 1 day ahead.
Nutrition Per Serving
- Calories: 220
- Protein: 3g
- Fat: 8g
- Carbs: 35g
- Fiber: 1g
- Sugar: 25g
- Sodium: 200mg
- Cholesterol: 15mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No Bake S’mores Pudding Cups Recipe FAQs
Yes, prepare the crust and pudding separately up to 1 day ahead. Assemble before serving.
Your pudding may not have set properly. Let it sit in the fridge longer or use more pudding mix.
Yes, try instant vanilla or butterscotch pudding mix for a different twist.
Store in an airtight container in the fridge for up to 3 days.
No, these are no-bake desserts. The heat from the oven would melt the pudding.
A Warm Final Note
I can’t wait for you to try Easy No Bake S’mores Pudding Cups Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
