Easy No-Bake Chocolate Cherry Cream Pie Recipe
Easy No-Bake Chocolate Cherry Cream Pie is the ultimate dessert for chocolate and cherry lovers. After making this many times, I’ve perfected the creamiest, most indulgent no-bake pie you’ll ever try. The secret? A simple, foolproof chocolate cream filling that sets perfectly in the fridge. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Crock Pot Chicken Parmesan Soup with Tortellini and Refreshing Orzo Salad with Sun-Dried Tomatoes and Feta.
Why This Easy No-Bake Chocolate Cherry Cream Pie Recipe Is Pure Comfort
- The creamiest chocolate filling that sets perfectly every time.
- No oven required, perfect for summer or busy weeknights.
- Better than takeout, impress your family and friends with this showstopper dessert.
What You'll Need for Easy No-Bake Chocolate Cherry Cream Pie Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham cracker crust
- Milk chocolate chips
- Sweetened condensed milk
- Cream cheese
- Heavy cream
- Cherry pie filling
- Vanilla extract
- Salt
- Whipped cream (optional, for topping)
- Optional: Maraschino cherries (for garnish)
- Optional: Chocolate shavings (for garnish)
📝 Ingredient Notes
- Graham cracker crust: Store-bought or homemade works fine.
- Cherry pie filling: You can use homemade or canned cherry pie filling.
🛒 Tools & Equipment I Recommend
- High-quality chocolate chips — Ensure a smooth, creamy chocolate filling. → See on Amazon
- Electric hand mixer — Makes whipping the cream filling a breeze. → See on Amazon
How to Make Easy No-Bake Chocolate Cherry Cream Pie Recipe
- Step 1: Melt chocolate chips and condensed milk together in the microwave or over a double boiler.
- Step 2: Add cream cheese and vanilla to the chocolate mixture, then whip until smooth.
- Step 3: Whip heavy cream and fold it into the chocolate mixture.
- Step 4: Pour the filling into the graham cracker crust and refrigerate for at least 4 hours.
- Step 5: Top with cherry pie filling and serve chilled.
Cook's Tips for Perfect Easy No-Bake Chocolate Cherry Cream Pie Recipe
- Common mistake and fix: If your filling isn't setting, make sure your chocolate is fully melted and your cream is whipped stiff. Also, ensure your crust is completely cooled before adding the filling.
- Expert tip: For a lighter pie, try using fat-free cream cheese and reduced-fat condensed milk.
- Time-saving tip: Prepare the filling and crust the day before to save time.
Storing & Reheating Easy No-Bake Chocolate Cherry Cream Pie Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftover pie in the fridge for up to 5 days. Make-ahead tip: Yes, prepare the filling and crust up to 1 day ahead.
Freezing Easy No-Bake Chocolate Cherry Cream Pie Recipe
Freezing is not recommended for this pie.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a smooth chocolate filling, ensure your chocolate is fully melted before adding the cream cheese.
- Best substitution: You can substitute the milk chocolate chips with dark chocolate chips for a richer flavor.
- Make-ahead: Prepare the filling and crust up to 1 day ahead. Assemble the pie just before serving.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If your pie is too soft, refrigerate it for longer. If it's too firm, let it sit at room temperature for a few minutes before serving.
Want to level up this recipe?
Springform pan — Ensures easy removal of the pie from the pan. → Check price on Amazon
Easy No-Bake Chocolate Cherry Cream Pie Recipe
Ingredients
Main Ingredients
- Graham cracker crust
- Milk chocolate chips
- Sweetened condensed milk
- Cream cheese
- Heavy cream
- Cherry pie filling
Seasonings
- Vanilla extract
- Salt
- Whipped cream (optional, for topping)
Optional Toppings
- Maraschino cherries (for garnish)
- Chocolate shavings (for garnish)
Instructions
- Step 1: Melt chocolate chips and condensed milk together in the microwave or over a double boiler.
- Step 2: Add cream cheese and vanilla to the chocolate mixture, then whip until smooth.
- Step 3: Whip heavy cream and fold it into the chocolate mixture.
- Step 4: Pour the filling into the graham cracker crust and refrigerate for at least 4 hours.
- Step 5: Top with cherry pie filling and serve chilled.
Notes
- Chef tip: For a smooth chocolate filling, ensure your chocolate is fully melted before adding the cream cheese.
- Best substitution: You can substitute the milk chocolate chips with dark chocolate chips for a richer flavor.
- Make-ahead: Prepare the filling and crust up to 1 day ahead. Assemble the pie just before serving.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If your pie is too soft, refrigerate it for longer. If it's too firm, let it sit at room temperature for a few minutes before serving.
Storage
- Fridge: Store leftover pie in the fridge for up to 5 days.
- Freezer: Freezing is not recommended for this pie.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Yes, prepare the filling and crust up to 1 day ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 4g
- Fat: 15g
- Carbs: 45g
- Fiber: 1g
- Sugar: 35g
- Sodium: 150mg
- Cholesterol: 45mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake Chocolate Cherry Cream Pie Recipe FAQs
Yes, prepare the filling and crust up to 1 day ahead. Assemble the pie just before serving.
Make sure your chocolate is fully melted and your cream is whipped stiff. Also, ensure your crust is completely cooled before adding the filling.
Yes, but you'll need to cook the cherries down with some sugar and cornstarch to thicken the mixture.
Yes, if you use a gluten-free graham cracker crust.
Yes, this no-bake pie is perfect for summer as it doesn't require any oven time.
A Warm Final Note
I can’t wait for you to try Easy No-Bake Chocolate Cherry Cream Pie Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
