Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Easy Lemon Butter Salmon with crispy potatoes and broccoli is a cozy, comforting dinner that’s better than takeout. After making this many times, I’ve discovered the trick to perfectly crispy potatoes and juicy salmon every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Refreshing Mint and Lemon Verbena Iced Tea and Easy Grilled Shrimp and Avocado Bowl.
Why This Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli Is Pure Comfort
- Quick and easy to make
- Cozy and comforting
- Better than takeout
- Perfect for busy weeknights
What You'll Need for Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Salmon fillets
- Baby potatoes
- Broccoli florets
- Lemon
- Butter
- Garlic
- Salt
- Pepper
- Red pepper flakes
- Parsley
- Optional: Lemon wedges
- Optional: Fresh parsley
đź“ť Ingredient Notes
- Salmon fillets: Skin-on fillets work best for crispy skin.
- Baby potatoes: Halve or quarter larger potatoes to ensure even cooking.
đź›’ Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfectly crispy salmon skin. → See on Amazon
- Instant-read meat thermometer — Ensures perfectly cooked salmon every time. → See on Amazon
How to Make Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
- Preheat oven and prepare potatoes: Preheat oven to 425°F (220°C). Toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
- Cook salmon: Season salmon fillets with salt, pepper, and red pepper flakes. Heat a cast iron skillet over medium-high heat. Add salmon skin-side down and cook for 5-7 minutes. Flip and cook for another 2-5 minutes or until internal temperature reaches 145°F (63°C).
- Cook broccoli: Steam or roast broccoli florets until tender. Season with salt, pepper, and garlic powder.
- Make lemon butter: Melt butter in a small saucepan. Add minced garlic and cook for 1 minute. Stir in lemon juice, salt, and pepper.
- Serve: Serve salmon with crispy potatoes, broccoli, and a drizzle of lemon butter. Garnish with fresh parsley and lemon wedges.
Cook's Tips for Perfect Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
- : For even crispier potatoes, toss them with a bit of cornstarch before roasting.
- Common mistake and fix: Overcooking salmon can make it dry. Use a meat thermometer to ensure perfect doneness.
- : To make ahead, cook potatoes and broccoli up to 2 days in advance. Reheat in the oven before serving with freshly cooked salmon.
Storing & Reheating Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Potatoes and broccoli can be made ahead. Reheat in the oven before serving with freshly cooked salmon.
Freezing Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Freeze cooked salmon for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes. Cover to prevent drying out.
Recipe Notes
- Chef tip: For a one-pan meal, cook potatoes and broccoli together in the oven. Remove potatoes after 20 minutes, add broccoli, and cook for an additional 10-15 minutes.
- Best substitution: Use cod or halibut fillets as a substitute for salmon.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If potatoes are not crispy enough, broil them for 2-3 minutes after roasting.
Want to level up this recipe?
High-quality salmon fillets — Ensure perfectly cooked, flaky salmon every time. → Check price on Amazon
Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Ingredients
Main Ingredients
- Salmon fillets
- Baby potatoes
- Broccoli florets
- Lemon
- Butter
Seasonings
- Garlic
- Salt
- Pepper
- Red pepper flakes
- Parsley
Optional Toppings
- Lemon wedges
- Fresh parsley
Instructions
- Preheat oven and prepare potatoes: Preheat oven to 425°F (220°C). Toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
- Cook salmon: Season salmon fillets with salt, pepper, and red pepper flakes. Heat a cast iron skillet over medium-high heat. Add salmon skin-side down and cook for 5-7 minutes. Flip and cook for another 2-5 minutes or until internal temperature reaches 145°F (63°C).
- Cook broccoli: Steam or roast broccoli florets until tender. Season with salt, pepper, and garlic powder.
- Make lemon butter: Melt butter in a small saucepan. Add minced garlic and cook for 1 minute. Stir in lemon juice, salt, and pepper.
- Serve: Serve salmon with crispy potatoes, broccoli, and a drizzle of lemon butter. Garnish with fresh parsley and lemon wedges.
Notes
- Chef tip: For a one-pan meal, cook potatoes and broccoli together in the oven. Remove potatoes after 20 minutes, add broccoli, and cook for an additional 10-15 minutes.
- Best substitution: Use cod or halibut fillets as a substitute for salmon.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If potatoes are not crispy enough, broil them for 2-3 minutes after roasting.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked salmon for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes. Cover to prevent drying out.
- Make ahead: Potatoes and broccoli can be made ahead. Reheat in the oven before serving with freshly cooked salmon.
Nutrition Per Serving
- Calories: 520
- Protein: 42g
- Fat: 28g
- Carbs: 20g
- Fiber: 4g
- Sugar: 4g
- Sodium: 750mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli FAQs
Yes, see storage notes for make-ahead tips.
Overcooking can make salmon dry. Use a meat thermometer to ensure perfect doneness.
Yes, cook potatoes at 400°F (200°C) for 15-20 minutes. Cook salmon at 375°F (190°C) for 10-12 minutes.
Yes, thaw frozen salmon overnight in the fridge before cooking.
Try serving with a side of Refreshing Mint and Lemon Verbena Iced Tea or Easy Grilled Shrimp and Avocado Bowl.
A Warm Final Note
I can’t wait for you to try Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
