Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout
Easy Keto Egg Roll in a Bowl is the best low-carb alternative to traditional egg rolls. After making this many times, I’ve perfected the crispy texture and rich flavor. The secret? Cooking the cabbage low and slow. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy High Protein Chicken and Corn Chowder Recipe and Easy S’mores Hand Pies Recipe for a Fun Dessert.
Why This Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout Is Pure Comfort
- Better than takeout taste at home
- Crispy texture without frying
- Packed with flavor, low in carbs
What You'll Need for Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 head cabbage
- 1 lb ground pork
- 1 small onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 1 tbsp sesame oil
- 3 tbsp soy sauce (or coconut aminos for paleo)
- 1 tbsp Sriracha (optional)
- Salt and pepper to taste
- Optional: Green onions
- Optional: Sesame seeds
- Optional: Chopped peanuts
📝 Ingredient Notes
- cabbage: Any type will work, but green cabbage has the best texture.
- ground pork: You can substitute with ground turkey or chicken.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect cooking. → See on Amazon
- Meat grinder — Ensures even texture and easy mixing. → See on Amazon
How to Make Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout
- Prepare ingredients: Finely chop cabbage, mince garlic and ginger, and dice onion. Brown ground pork in a large skillet, breaking it up as it cooks. Drain excess fat.
- Cook cabbage: Add sesame oil to the skillet, then add cabbage, onion, garlic, and ginger. Cook, stirring occasionally, until cabbage is tender and lightly browned, about 20 minutes.
- Season: Stir in soy sauce (or coconut aminos), Sriracha (if using), salt, and pepper. Cook for another 5 minutes, then serve hot with your choice of toppings.
Cook's Tips for Perfect Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout
- Common mistake and fix: Don't rush the cabbage. Cooking it low and slow ensures the best texture.
- Pro tip: For extra crunch, add a handful of chopped water chestnuts with the cabbage.
- Pro tip: Make a big batch and reheat leftovers in the oven for crispy results.
Storing & Reheating Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: You can make the filling ahead of time and reheat when ready to serve.
Freezing Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a spicier version, add more Sriracha or use chili garlic sauce instead.
- Best substitution: If you don't have ground pork, you can use a mix of ground chicken and ground pork.
- Make-ahead: You can prep all the ingredients ahead of time and store them in the fridge until ready to cook.
- Scaling: This recipe is easy to double or triple for a crowd.
- Troubleshooting: If your cabbage isn't tender, cook it a little longer or add a splash of water to the skillet.
Want to level up this recipe?
Instant Pot — Saves time and energy by cooking cabbage quickly and evenly. → Check price on Amazon
Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout
Ingredients
Main Ingredients
- 1 head cabbage
- 1 lb ground pork
- 1 small onion
- 4 cloves garlic
- 1 tbsp fresh ginger
Seasonings
- 1 tbsp sesame oil
- 3 tbsp soy sauce (or coconut aminos for paleo)
- 1 tbsp Sriracha (optional)
- Salt and pepper to taste
Optional Toppings
- Green onions
- Sesame seeds
- Chopped peanuts
Instructions
- Prepare ingredients: Finely chop cabbage, mince garlic and ginger, and dice onion. Brown ground pork in a large skillet, breaking it up as it cooks. Drain excess fat.
- Cook cabbage: Add sesame oil to the skillet, then add cabbage, onion, garlic, and ginger. Cook, stirring occasionally, until cabbage is tender and lightly browned, about 20 minutes.
- Season: Stir in soy sauce (or coconut aminos), Sriracha (if using), salt, and pepper. Cook for another 5 minutes, then serve hot with your choice of toppings.
Notes
- Chef tip: For a spicier version, add more Sriracha or use chili garlic sauce instead.
- Best substitution: If you don't have ground pork, you can use a mix of ground chicken and ground pork.
- Make-ahead: You can prep all the ingredients ahead of time and store them in the fridge until ready to cook.
- Scaling: This recipe is easy to double or triple for a crowd.
- Troubleshooting: If your cabbage isn't tender, cook it a little longer or add a splash of water to the skillet.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: You can make the filling ahead of time and reheat when ready to serve.
Nutrition Per Serving
- Calories: 270
- Protein: 20g
- Fat: 19g
- Carbs: 8g
- Fiber: 4g
- Sugar: 6g
- Sodium: 800mg
- Cholesterol: 70mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout FAQs
Yes, you can make the filling ahead and reheat when ready to serve. The texture will be slightly different but still delicious.
Cooking the cabbage too high or not adding enough liquid can cause it to dry out. Make sure to cook it low and slow, and add a splash of water if needed.
Yes, you can freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
Yes, you can cook the cabbage mixture in the air fryer at 375°F (190°C) for 10-15 minutes, stirring halfway through.
Coconut aminos is a great paleo-friendly substitute for soy sauce in this recipe.
A Warm Final Note
I can’t wait for you to try Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
