Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes
Easy Honey Garlic Shrimp is ready in 30 minutes. After making this many times, I’ve perfected the sauce. The trick is to cook the shrimp separately for maximum crispiness. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Homemade Vegan Salami and Easy Coconut Milk Snack Cake.
Why This Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes Is Pure Comfort
- Golden, crispy shrimp in every bite
- Sweet and savory honey garlic sauce
- Ready in 30 minutes for a quick dinner
What You'll Need for Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- shrimp
- honey
- garlic
- soy sauce
- green onions
- honey
- garlic
- soy sauce
- sesame oil
- red pepper flakes
- Optional: sesame seeds
- Optional: green onions
📝 Ingredient Notes
- shrimp: Peel and devein if needed.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing. → See on Amazon
- Garlic Press — Easy mincing for smooth sauce. → See on Amazon
How to Make Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes
- Prepare shrimp: Pat shrimp dry, season with salt, and set aside.
- Make sauce: Mix honey, soy sauce, minced garlic, and sesame oil in a bowl.
- Cook shrimp: Cook shrimp in a hot skillet until crispy, about 2 minutes per side.
- Add sauce: Pour sauce over shrimp, add red pepper flakes, and cook until thickened.
Cook's Tips for Perfect Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes
- Common mistake and fix: Don't overcook shrimp. They'll become tough and rubbery.
- : For a spicier dish, add more red pepper flakes.
- : Use high heat to get a nice sear on the shrimp.
Storing & Reheating Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare sauce ahead of time. Cook shrimp just before serving.
Freezing Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes
Freeze cooked shrimp for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use high heat to get a nice sear on the shrimp.
- Best substitution: Substitute shrimp with chicken or tofu for a different protein.
- Make-ahead: Prepare sauce ahead of time. Cook shrimp just before serving.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If sauce is too thick, add a splash of water or chicken broth.
Want to level up this recipe?
Silicone Basting Brush — Evenly coats shrimp with sauce for maximum flavor. → Check price on Amazon
Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes
Ingredients
Main Ingredients
- shrimp
- honey
- garlic
- soy sauce
- green onions
Seasonings
- honey
- garlic
- soy sauce
- sesame oil
- red pepper flakes
Optional Toppings
- sesame seeds
- green onions
Instructions
- Prepare shrimp: Pat shrimp dry, season with salt, and set aside.
- Make sauce: Mix honey, soy sauce, minced garlic, and sesame oil in a bowl.
- Cook shrimp: Cook shrimp in a hot skillet until crispy, about 2 minutes per side.
- Add sauce: Pour sauce over shrimp, add red pepper flakes, and cook until thickened.
Notes
- Chef tip: Use high heat to get a nice sear on the shrimp.
- Best substitution: Substitute shrimp with chicken or tofu for a different protein.
- Make-ahead: Prepare sauce ahead of time. Cook shrimp just before serving.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If sauce is too thick, add a splash of water or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked shrimp for up to 2 months.
- Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare sauce ahead of time. Cook shrimp just before serving.
Nutrition Per Serving
- Calories: 270
- Protein: 22g
- Fat: 8g
- Carbs: 22g
- Fiber: 1g
- Sugar: 18g
- Sodium: 1300mg
- Cholesterol: 215mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes FAQs
Prepare sauce ahead of time. Cook shrimp just before serving to prevent them from becoming soggy.
Overcooking or adding too much sauce can make shrimp soggy. Be careful not to overcook and adjust sauce quantity accordingly.
Yes, cook shrimp at 400°F for about 5 minutes or until crispy. Then, toss with sauce in a pan.
Chicken or tofu can be used as a substitute for shrimp.
This homemade version is crispier, fresher, and you can customize the spiciness to your liking.
A Warm Final Note
I can’t wait for you to try Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
