Easy Glazed Apricot Chicken
Easy Glazed Apricot Chicken delivers crispy texture and sweet flavor. Busy nights get a restaurant-quality meal. After making this many times, I know the trick to perfect glaze. Juicy, golden, and full of flavor. Try our Lemon Garlic Tahini Dressing for a fresh side. Jump to Recipe If you love recipes like this, you’ll also enjoy Easy Lemon Garlic Tahini Dressing for Quick Salads and Easy Crockpot Hawaiian Chicken Recipe for Dinner.
Why This Easy Glazed Apricot Chicken Is Pure Comfort
- Crispy texture
- Sweet and tangy flavor
- Ready in 30 minutes
- Perfect for weeknights
What You'll Need for Easy Glazed Apricot Chicken
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 boneless chicken thighs
- 1/2 cup apricot preserves
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 tsp black pepper
- 1/4 tsp salt
- Optional: cilantro leaves
- Optional: sesame seeds
- Optional: sliced green onions
📝 Ingredient Notes
- chicken thighs: Use skinless for lower fat
- apricot preserves: Use unsweetened for less sugar
- soy sauce: Use low-sodium for healthier choice
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents sticking and ensures even cooking → See on Amazon
- Kitchen timer — Keeps track of cooking time accurately → See on Amazon
How to Make Easy Glazed Apricot Chicken
- Marinate: Mix soy sauce, honey, garlic, and ginger in a bowl. Add chicken and marinate for 15 minutes.
- Cook: Heat a skillet over medium-high heat. Add chicken and cook for 5 minutes on each side until browned.
- Glaze: Add apricot preserves and simmer for 5 minutes. Let sauce thicken.
- Serve: Slice chicken and drizzle with glaze. Garnish with cilantro and serve.
Cook's Tips for Perfect Easy Glazed Apricot Chicken
- Cooking: Use a non-stick skillet for even cooking and less oil
- Common mistake and fix: Avoid overcooking chicken. Remove from heat when chicken is just done
- Flavor: Add a splash of rice vinegar for extra tang
- Serving: Serve with a side of steamed rice or noodles for a complete meal
Storing & Reheating Easy Glazed Apricot Chicken
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days Make-ahead tip: Make ahead and reheat before serving
Freezing Easy Glazed Apricot Chicken
Freeze in a sealed container for up to 2 months
How to Reheat Without Drying It Out
Oven: Reheat in preheated oven at 350°F for 10–15 minutes Microwave: Reheat in microwave for 1–2 minutes
Recipe Notes
- Chef tip: For a crispier texture, finish chicken under the broiler for 2–3 minutes
- Best substitution: Replace apricot preserves with peach jam for a different flavor
- Make-ahead: Store leftovers in the fridge and reheat when needed
- Scaling: Double the recipe for a larger group or meal prep
- Troubleshooting: If sauce is too thin, simmer longer to reduce
Want to level up this recipe?
Meat thermometer — Ensures chicken is cooked to the right temperature → Check price on Amazon
Easy Glazed Apricot Chicken
Ingredients
Main Ingredients
- 4 boneless chicken thighs
- 1/2 cup apricot preserves
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic, minced
Seasonings
- 1 tsp grated ginger
- 1/4 tsp black pepper
- 1/4 tsp salt
Optional Toppings
- cilantro leaves
- sesame seeds
- sliced green onions
Instructions
- Marinate: Mix soy sauce, honey, garlic, and ginger in a bowl. Add chicken and marinate for 15 minutes.
- Cook: Heat a skillet over medium-high heat. Add chicken and cook for 5 minutes on each side until browned.
- Glaze: Add apricot preserves and simmer for 5 minutes. Let sauce thicken.
- Serve: Slice chicken and drizzle with glaze. Garnish with cilantro and serve.
Notes
- Chef tip: For a crispier texture, finish chicken under the broiler for 2–3 minutes
- Best substitution: Replace apricot preserves with peach jam for a different flavor
- Make-ahead: Store leftovers in the fridge and reheat when needed
- Scaling: Double the recipe for a larger group or meal prep
- Troubleshooting: If sauce is too thin, simmer longer to reduce
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Freeze in a sealed container for up to 2 months
- Oven reheat: Reheat in preheated oven at 350°F for 10–15 minutes
- Microwave reheat: Reheat in microwave for 1–2 minutes
- Make ahead: Make ahead and reheat before serving
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 12g
- Carbs: 28g
- Fiber: 1g
- Sugar: 12g
- Sodium: 600mg
- Cholesterol: 90mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Glazed Apricot Chicken FAQs
Yes, store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Overcooking is the main reason. Ensure chicken is cooked to 165°F and not overcooked. Remove from heat as soon as chicken is done.
Yes, you can use chicken breasts or a mix of thighs and breasts. Adjust cooking time as needed.
Use high-quality apricot preserves and add a touch of rice vinegar for extra tang. Serve with a fresh side salad or steamed rice.
Yes, cook chicken in the air fryer at 375°F for 15–20 minutes, then add the glaze and cook for another 5 minutes.
A Warm Final Note
I can’t wait for you to try Easy Glazed Apricot Chicken and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
