Easy Ginger Garlic Broth with Rice Noodles Recipe
Easy Ginger Garlic Broth with Rice Noodles is a comforting, quick, and flavorful soup. After making this many times, I’ve perfected the balance of ginger and garlic for a fresh, cozy meal. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Summer Minestrone Soup and Easy Mediterranean Grilled Halloumi Skewers.
Why This Easy Ginger Garlic Broth with Rice Noodles Recipe Is Pure Comfort
- Quick and easy to make
- Packed with fresh ginger and garlic flavor
- Comforting and perfect for cold nights
What You'll Need for Easy Ginger Garlic Broth with Rice Noodles Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Rice noodles
- Ginger
- Garlic
- Chicken broth
- Soy sauce
- Green onions
- Sriracha (optional)
- Sesame oil
- Salt
- Pepper
- Optional: Soft-boiled egg
- Optional: Crispy shallots
- Optional: Fresh cilantro
đź“ť Ingredient Notes
- Rice noodles: Use thin rice noodles for this recipe.
đź›’ Tools & Equipment I Recommend
- Immersion Blender — Easily blend soups right in the pot for a smooth texture. → See on Amazon
- Stainless Steel Pot — Even heat distribution ensures your soup cooks evenly. → See on Amazon
How to Make Easy Ginger Garlic Broth with Rice Noodles Recipe
- Step 1: Soak rice noodles in hot water for 10 minutes, then drain and set aside.
- Step 2: In a large pot, heat sesame oil over medium heat. Add ginger and garlic, sauté until fragrant.
- Step 3: Add chicken broth, soy sauce, salt, and pepper. Bring to a boil.
- Step 4: Add drained noodles to the pot, reduce heat, and let simmer for 5 minutes.
- Step 5: Ladle into bowls, top with green onions, and serve with optional toppings.
Cook's Tips for Perfect Easy Ginger Garlic Broth with Rice Noodles Recipe
- Common mistake and fix: Don't overcook the noodles to prevent them from becoming mushy. Simmer for only 5 minutes.
- Tip: For a spicy version, add Sriracha to taste.
- Tip: Make a big batch and freeze individual portions for later.
Storing & Reheating Easy Ginger Garlic Broth with Rice Noodles Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: You can make the broth ahead of time and add the noodles just before serving.
Freezing Easy Ginger Garlic Broth with Rice Noodles Recipe
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: To make this recipe vegetarian or vegan, use vegetable broth instead of chicken broth.
- Best substitution: You can substitute the rice noodles with any type of noodles you prefer.
- Make-ahead: The broth can be made ahead of time and stored in the fridge for up to 5 days.
- Scaling: This recipe is easy to scale up or down depending on how many servings you need.
- Troubleshooting: If your broth is too salty, add more water to dilute it.
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Easy Ginger Garlic Broth with Rice Noodles Recipe
Ingredients
Main Ingredients
- Rice noodles
- Ginger
- Garlic
- Chicken broth
- Soy sauce
- Green onions
Seasonings
- Sriracha (optional)
- Sesame oil
- Salt
- Pepper
Optional Toppings
- Soft-boiled egg
- Crispy shallots
- Fresh cilantro
Instructions
- Step 1: Soak rice noodles in hot water for 10 minutes, then drain and set aside.
- Step 2: In a large pot, heat sesame oil over medium heat. Add ginger and garlic, sauté until fragrant.
- Step 3: Add chicken broth, soy sauce, salt, and pepper. Bring to a boil.
- Step 4: Add drained noodles to the pot, reduce heat, and let simmer for 5 minutes.
- Step 5: Ladle into bowls, top with green onions, and serve with optional toppings.
Notes
- Chef tip: To make this recipe vegetarian or vegan, use vegetable broth instead of chicken broth.
- Best substitution: You can substitute the rice noodles with any type of noodles you prefer.
- Make-ahead: The broth can be made ahead of time and stored in the fridge for up to 5 days.
- Scaling: This recipe is easy to scale up or down depending on how many servings you need.
- Troubleshooting: If your broth is too salty, add more water to dilute it.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: You can make the broth ahead of time and add the noodles just before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 10g
- Fat: 10g
- Carbs: 50g
- Fiber: 2g
- Sugar: 2g
- Sodium: 2000mg
- Cholesterol: 5mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Ginger Garlic Broth with Rice Noodles Recipe FAQs
Yes, you can make the broth ahead of time and add the noodles just before serving.
Overcooking the noodles can make them mushy. Simmer for only 5 minutes.
Yes, you can freeze individual portions for up to 3 months.
Add Sriracha to taste for a spicy version.
You can use any type of noodles you prefer.
A Warm Final Note
I can’t wait for you to try Easy Ginger Garlic Broth with Rice Noodles Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
