Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Easy Garlic Parmesan Chicken and Potatoes Crockpot dinner is a family favorite. After making this many times, I discovered the trick to perfectly tender potatoes and crispy chicken. The golden, crispy chicken and tender potatoes will make your family beg for this cozy, better-than-takeout dinner. If you love recipes like this, you’ll also enjoy Easy Sheet Pan Chicken Pitas with Herby Ranch Sauce and Creamy Mushroom Risotto Recipe Easy Dinner Idea.
Why This Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner Is Pure Comfort
- Golden, crispy chicken
- Tender, flavorful potatoes
- Easy, one-pot cooking
- Better than takeout taste
What You'll Need for Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- potatoes
- garlic
- parmesan cheese
- chicken broth
- salt
- pepper
- dried thyme
- dried oregano
- olive oil
- Optional: fresh parsley
- Optional: grated parmesan
📝 Ingredient Notes
- chicken breasts: Bone-in, skin-on for best flavor and crispiness.
🛒 Tools & Equipment I Recommend
- Crockpot — Cooks chicken and potatoes to perfection, pays for itself vs takeout. → See on Amazon
- Instant Read Meat Thermometer — Ensures perfectly cooked, safe chicken every time. → See on Amazon
How to Make Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Step 1: Season chicken breasts with salt, pepper, thyme, and oregano. Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts, skin-side down, for 5-7 minutes until golden and crispy. Flip and sear for another 2-3 minutes. Remove chicken and set aside.
- Step 2: In the same skillet, add potatoes and cook for 5 minutes until browned. Transfer potatoes to the crockpot.
- Step 3: Place seared chicken breasts on top of potatoes in the crockpot. Pour chicken broth over chicken and potatoes. Sprinkle minced garlic over the top. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 4: Remove chicken from the crockpot and place on a baking sheet. Broil for 3-5 minutes until crispy. Let rest for 5 minutes before slicing. Serve chicken and potatoes with fresh parsley and grated parmesan.
Cook's Tips for Perfect Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- : For extra crispy chicken, broil it after cooking in the crockpot.
- Common mistake and fix: Don't overcook the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
- : For a lighter version, use chicken thighs instead of breasts.
- : Add a splash of milk to the crockpot for creamier potatoes.
Storing & Reheating Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare chicken and potatoes in the crockpot up to 1 day ahead. Reheat before serving.
Freezing Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For extra flavor, brown the chicken and potatoes before adding to the crockpot.
- Best substitution: Substitute chicken thighs for chicken breasts for more tender meat.
- Make-ahead: Prepare chicken and potatoes in the crockpot up to 1 day ahead. Reheat before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If potatoes are not tender, cook them separately and add to the crockpot for the last hour of cooking.
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Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Ingredients
Main Ingredients
- chicken breasts
- potatoes
- garlic
- parmesan cheese
- chicken broth
Seasonings
- salt
- pepper
- dried thyme
- dried oregano
- olive oil
Optional Toppings
- fresh parsley
- grated parmesan
Instructions
- Step 1: Season chicken breasts with salt, pepper, thyme, and oregano. Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts, skin-side down, for 5-7 minutes until golden and crispy. Flip and sear for another 2-3 minutes. Remove chicken and set aside.
- Step 2: In the same skillet, add potatoes and cook for 5 minutes until browned. Transfer potatoes to the crockpot.
- Step 3: Place seared chicken breasts on top of potatoes in the crockpot. Pour chicken broth over chicken and potatoes. Sprinkle minced garlic over the top. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 4: Remove chicken from the crockpot and place on a baking sheet. Broil for 3-5 minutes until crispy. Let rest for 5 minutes before slicing. Serve chicken and potatoes with fresh parsley and grated parmesan.
Notes
- Chef tip: For extra flavor, brown the chicken and potatoes before adding to the crockpot.
- Best substitution: Substitute chicken thighs for chicken breasts for more tender meat.
- Make-ahead: Prepare chicken and potatoes in the crockpot up to 1 day ahead. Reheat before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If potatoes are not tender, cook them separately and add to the crockpot for the last hour of cooking.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Prepare chicken and potatoes in the crockpot up to 1 day ahead. Reheat before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 40g
- Fat: 15g
- Carbs: 30g
- Fiber: 3g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 100mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner FAQs
Yes, prepare chicken and potatoes in the crockpot up to 1 day ahead. Reheat before serving.
Overcooking is the most common cause of dry chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
Yes, freeze individual portions for up to 2 months. Thaw in the refrigerator overnight before reheating.
Yes, cook chicken and potatoes in the air fryer at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Serve with a side of steamed green beans or a crisp salad for a balanced meal.
A Warm Final Note
I can’t wait for you to try Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
