Easy Chicken Tetrazzini Recipe | Cozy Comfort Food

Easy Chicken Tetrazzini — A cozy, comforting pasta dish that’s ready in just 30 minutes. After making this dozens of times, I’ve discovered the secret to the perfect creamy sauce. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Crockpot Bread Recipe and Creamy Potato Soup — A Cozy Comfort Food Delight.

What You'll Need for Easy Chicken Tetrazzini Recipe | Cozy Comfort Food

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb (450g) boneless, skinless chicken breasts
• 12 oz (340g) spaghetti
• 1 cup (150g) frozen peas
• 1 cup (115g) grated Parmesan cheese
• 1 cup (240ml) heavy cream
• 1 tsp (5ml) garlic powder
• 1 tsp (5ml) onion powder
• 1 tsp (5ml) dried thyme
• 1 tsp (5ml) dried oregano
• Salt and pepper, to taste
• Optional: Fresh parsley, chopped
• Optional: Additional grated Parmesan cheese

How to Make Easy Chicken Tetrazzini Recipe | Cozy Comfort Food

1. Step 1: Cook spaghetti according to package instructions. Drain and set aside.
2. Step 2: Cook chicken breasts seasoned with salt, pepper, garlic powder, onion powder, thyme, and oregano in a skillet over medium heat until cooked through. Remove from skillet and slice.
3. Step 3: In the same skillet, add heavy cream, frozen peas, and cooked spaghetti. Stir until heated through.
4. Step 4: Add sliced chicken and grated Parmesan cheese to the skillet. Stir until cheese is melted and sauce is creamy. Serve hot, garnished with fresh parsley and additional grated Parmesan cheese if desired.

Storing & Reheating Easy Chicken Tetrazzini Recipe | Cozy Comfort Food

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make the sauce ahead of time and mix everything together just before serving.

Freezing Easy Chicken Tetrazzini Recipe | Cozy Comfort Food

Freeze individual portions for up to 2 months.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.

Recipe Notes

• Chef tip: For a gluten-free version, use gluten-free spaghetti and ensure all other ingredients are certified gluten-free.
• Best substitution: You can substitute the heavy cream with milk for a lighter version.
• Make-ahead: Prepare the chicken and sauce ahead of time. Cook the spaghetti and mix everything together just before serving.
• Scaling: This recipe can be easily doubled to serve a larger crowd.
• Troubleshooting: If your sauce is too thick, add a little milk or chicken broth to thin it out.

Easy Chicken Tetrazzini Recipe | Cozy Comfort Food

⏱

Prep

10 mins

🍳

Cook

20 mins

⏳

Total

30 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free option

Ingredients

Main Ingredients

• 1 lb (450g) boneless, skinless chicken breasts
• 12 oz (340g) spaghetti
• 1 cup (150g) frozen peas
• 1 cup (115g) grated Parmesan cheese
• 1 cup (240ml) heavy cream

Seasonings

• 1 tsp (5ml) garlic powder
• 1 tsp (5ml) onion powder
• 1 tsp (5ml) dried thyme
• 1 tsp (5ml) dried oregano
• Salt and pepper, to taste

Optional Toppings

• Fresh parsley, chopped
• Additional grated Parmesan cheese

Instructions

1. Step 1: Cook spaghetti according to package instructions. Drain and set aside.
2. Step 2: Cook chicken breasts seasoned with salt, pepper, garlic powder, onion powder, thyme, and oregano in a skillet over medium heat until cooked through. Remove from skillet and slice.
3. Step 3: In the same skillet, add heavy cream, frozen peas, and cooked spaghetti. Stir until heated through.
4. Step 4: Add sliced chicken and grated Parmesan cheese to the skillet. Stir until cheese is melted and sauce is creamy. Serve hot, garnished with fresh parsley and additional grated Parmesan cheese if desired.

Notes

• Chef tip: For a gluten-free version, use gluten-free spaghetti and ensure all other ingredients are certified gluten-free.
• Best substitution: You can substitute the heavy cream with milk for a lighter version.
• Make-ahead: Prepare the chicken and sauce ahead of time. Cook the spaghetti and mix everything together just before serving.
• Scaling: This recipe can be easily doubled to serve a larger crowd.
• Troubleshooting: If your sauce is too thick, add a little milk or chicken broth to thin it out.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze individual portions for up to 2 months.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
• Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
• Make ahead: You can make the sauce ahead of time and mix everything together just before serving.

Nutrition Per Serving

• Calories: 620
• Protein: 40g
• Fat: 25g
• Carbs: 65g
• Fiber: 3g
• Sugar: 4g
• Sodium: 750mg
• Cholesterol: 125mg
• Sat. Fat: 14g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Chicken Tetrazzini Recipe | Cozy Comfort Food FAQs

A Warm Final Note

I can’t wait for you to try Easy Chicken Tetrazzini Recipe | Cozy Comfort Food and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!