Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce
Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce are the ultimate party appetizer. After making these many times, I’ve perfected the technique for golden, flaky pastry wrapped around salty feta and fresh herbs. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Air Fryer Chicken Parmesan Bites in 25 Minutes and Creamy Cajun Chicken Pasta Slow Cooker Recipe.
Why This Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce Is Pure Comfort
- Golden, flaky pastry
- Salty feta and fresh herbs
- Sweet and spicy honey sauce
- Easy to make, impressive results
What You'll Need for Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Phyllo dough
- Feta cheese
- Fresh parsley
- Fresh dill
- Sweet chili sauce
- Honey
- Lemon juice
- Garlic powder
- Salt
- Black pepper
- Optional: Toasted sesame seeds
- Optional: Chopped fresh parsley
📝 Ingredient Notes
- Phyllo dough: Thawed according to package instructions
🛒 Tools & Equipment I Recommend
- Phyllo dough — Makes the rolls crispy and flaky → See on Amazon
- Food processor — Quickly chops herbs and crumbles feta → See on Amazon
How to Make Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce
- Prepare the filling: In a food processor, combine feta, parsley, dill, garlic powder, salt, and black pepper. Pulse until crumbled and well combined.
- Assemble the rolls: Lay a sheet of phyllo dough flat. Spoon a line of filling along one long edge. Fold the edge over the filling, then tightly roll up the phyllo to enclose the filling. Cut into bite-sized pieces.
- Bake the rolls: Preheat the oven to 375°F (190°C). Place the rolls on a baking sheet, brush with melted butter, and sprinkle with sesame seeds. Bake for 20-25 minutes or until golden and crispy.
- Make the sauce: In a small bowl, whisk together sweet chili sauce, honey, and lemon juice. Serve the rolls warm with the sauce for dipping.
Cook's Tips for Perfect Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce
- : For extra crispy rolls, brush the tops with beaten egg before baking.
- Common mistake and fix: If the phyllo dough tears, don't worry! Just patch it with a bit of dough from another sheet and keep going.
- : For a spicier sauce, add a pinch of cayenne pepper.
- : Store any leftovers in an airtight container in the fridge for up to 3 days.
Storing & Reheating Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days Make-ahead tip: The filling can be made up to 1 day ahead
Freezing Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce
Not recommended for freezing
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes Microwave: Not recommended for reheating
Recipe Notes
- Chef tip: For a vegetarian version, omit the honey in the sauce.
- Best substitution: You can substitute the feta with crumbled goat cheese or blue cheese.
- Make-ahead: The rolls can be assembled up to 1 day ahead and stored in the fridge until ready to bake.
- Scaling: This recipe can be easily doubled or tripled for larger gatherings.
- Troubleshooting: If the rolls are browning too quickly, tent the baking sheet with aluminum foil.
Want to level up this recipe?
Baking sheet — Evenly bakes the rolls for perfect crispiness → Check price on Amazon
Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce
Ingredients
Main Ingredients
- Phyllo dough
- Feta cheese
- Fresh parsley
- Fresh dill
Seasonings
- Sweet chili sauce
- Honey
- Lemon juice
- Garlic powder
- Salt
- Black pepper
Optional Toppings
- Toasted sesame seeds
- Chopped fresh parsley
Instructions
- Prepare the filling: In a food processor, combine feta, parsley, dill, garlic powder, salt, and black pepper. Pulse until crumbled and well combined.
- Assemble the rolls: Lay a sheet of phyllo dough flat. Spoon a line of filling along one long edge. Fold the edge over the filling, then tightly roll up the phyllo to enclose the filling. Cut into bite-sized pieces.
- Bake the rolls: Preheat the oven to 375°F (190°C). Place the rolls on a baking sheet, brush with melted butter, and sprinkle with sesame seeds. Bake for 20-25 minutes or until golden and crispy.
- Make the sauce: In a small bowl, whisk together sweet chili sauce, honey, and lemon juice. Serve the rolls warm with the sauce for dipping.
Notes
- Chef tip: For a vegetarian version, omit the honey in the sauce.
- Best substitution: You can substitute the feta with crumbled goat cheese or blue cheese.
- Make-ahead: The rolls can be assembled up to 1 day ahead and stored in the fridge until ready to bake.
- Scaling: This recipe can be easily doubled or tripled for larger gatherings.
- Troubleshooting: If the rolls are browning too quickly, tent the baking sheet with aluminum foil.
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Not recommended for freezing
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes
- Microwave reheat: Not recommended for reheating
- Make ahead: The filling can be made up to 1 day ahead
Nutrition Per Serving
- Calories: 120
- Protein: 5g
- Fat: 7g
- Carbs: 10g
- Fiber: 0g
- Sugar: 4g
- Sodium: 350mg
- Cholesterol: 15mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce FAQs
Yes, the filling can be made up to 1 day ahead and the rolls can be assembled up to 1 day ahead. However, it's best to bake them fresh for the crispy texture.
This could be due to not baking them long enough or not using thawed phyllo dough. Make sure to thaw the phyllo according to package instructions and bake the rolls until golden and crispy.
Yes, store-bought phyllo dough works perfectly fine. Just make sure to thaw it according to the package instructions.
While you can freeze the baked rolls, they may lose some of their crispiness upon thawing.
Serve these warm with the sweet chili honey sauce for dipping. They're perfect as an appetizer or a light meal.
A Warm Final Note
I can’t wait for you to try Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
