Coconut Cream Overnight Oats

Coconut Cream Overnight Oats

Coconut Cream Overnight Oats are a creamy, rich start to your day. This recipe solves the problem of meal prep. After making this many times, I know the trick to perfect texture. Creamy and cozy, with a hint of tropical flavor. Try this with my Crispy Garlic Roasted Eggplant Recipe for a balanced meal. Jump to Recipe If you love recipes like this, you’ll also enjoy Crispy Garlic Roasted Eggplant Recipe and Korean BBQ Meatballs with Roasted Sweet Potatoes and Brussels Sprouts.

A bowl of creamy coconut cream overnight oats with toasted coconut flakes on top
💛

Why This Coconut Cream Overnight Oats Is Pure Comfort

  • Creamy texture
  • Tropical flavor
  • Easy to make
  • Great for breakfast

What You'll Need for Coconut Cream Overnight Oats

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • 1/2 cup rolled oats
  • 1 cup unsweetened coconut milk
  • 1/4 cup shredded coconut
  • 1 tablespoon chia seeds
  • 2 tablespoons maple syrup
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • Optional: Fresh berries
  • Optional: Toasted coconut flakes
  • Optional: Sliced bananas
Raw ingredients for coconut cream overnight oats: oats, coconut milk, coconut flakes, chia seeds, and a splash of maple syrup

📝 Ingredient Notes

  • rolled oats: Use old-fashioned rolled oats for best results
  • coconut milk: Use full-fat canned coconut milk for creaminess
  • chocolate chips: Optional for extra sweetness and flavor

🛒 Tools & Equipment I Recommend

A serving of coconut cream overnight oats with fresh berries and toasted coconut on top

How to Make Coconut Cream Overnight Oats

  1. Step 1: In a jar or container, combine oats, coconut milk, shredded coconut, chia seeds, and maple syrup.
  2. Step 2: Stir well to mix all ingredients.
  3. Step 3: Cover and refrigerate for at least 4 hours or overnight.
  4. Step 4: Serve chilled, top with fresh berries and toasted coconut flakes if desired.
🎩

Cook's Tips for Perfect Coconut Cream Overnight Oats

  • Texture: Use full-fat coconut milk for a creamier result
  • Common mistake and fix: If the mixture is too dry, add a bit more coconut milk
  • Flavor: Add a pinch of cinnamon for extra warmth
  • Time: Make this the night before for convenience

Storing & Reheating Coconut Cream Overnight Oats

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days Make-ahead tip: Make the night before and store in the fridge

Freezing Coconut Cream Overnight Oats

Can be frozen for up to 3 months

How to Reheat Without Drying It Out

Oven: Not recommended Microwave: Not recommended

Recipe Notes

  • Chef tip: For a richer flavor, use coconut water instead of regular water
  • Best substitution: Replace maple syrup with agave nectar for a vegan option
  • Make-ahead: This recipe is perfect for meal prep and can be made in advance
  • Scaling: Double or triple the recipe for larger batches
  • Troubleshooting: If the mixture is too runny, add more oats or chia seeds

Want to level up this recipe?

Airtight container — Keeps oats fresh and prevents contamination → Check price on Amazon

Coconut Cream Overnight Oats

A serving of coconut cream overnight oats with fresh berries and toasted coconut on top
⏱
Prep
5 mins
🍳
Cook
0 mins
⏳
Total
5 mins
🍽
Serves
1 serving
🥗
Diet
Vegetarian

Ingredients

Main Ingredients

  • 1/2 cup rolled oats
  • 1 cup unsweetened coconut milk
  • 1/4 cup shredded coconut
  • 1 tablespoon chia seeds
  • 2 tablespoons maple syrup

Seasonings

  • Pinch of salt
  • 1 teaspoon vanilla extract

Optional Toppings

  • Fresh berries
  • Toasted coconut flakes
  • Sliced bananas

Instructions

  1. Step 1: In a jar or container, combine oats, coconut milk, shredded coconut, chia seeds, and maple syrup.
  2. Step 2: Stir well to mix all ingredients.
  3. Step 3: Cover and refrigerate for at least 4 hours or overnight.
  4. Step 4: Serve chilled, top with fresh berries and toasted coconut flakes if desired.

Notes

  • Chef tip: For a richer flavor, use coconut water instead of regular water
  • Best substitution: Replace maple syrup with agave nectar for a vegan option
  • Make-ahead: This recipe is perfect for meal prep and can be made in advance
  • Scaling: Double or triple the recipe for larger batches
  • Troubleshooting: If the mixture is too runny, add more oats or chia seeds

Storage

  • Fridge: Store in an airtight container in the fridge for up to 5 days
  • Freezer: Can be frozen for up to 3 months
  • Oven reheat: Not recommended
  • Microwave reheat: Not recommended
  • Make ahead: Make the night before and store in the fridge

Nutrition Per Serving

  • Calories: 350
  • Protein: 6g
  • Fat: 15g
  • Carbs: 40g
  • Fiber: 5g
  • Sugar: 15g
  • Sodium: 100mg
  • Cholesterol: 0mg
  • Sat. Fat: 12g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Coconut Cream Overnight Oats FAQs

Can I make Coconut Cream Overnight Oats ahead?

Yes, you can make this the night before and store it in the fridge for up to 5 days

Why did my Coconut Cream Overnight Oats turn out too runny?

If the mixture is too runny, add more oats or chia seeds to thicken it

Can I freeze Coconut Cream Overnight Oats?

Yes, you can freeze them for up to 3 months. Thaw in the fridge before serving

What is the best substitute for coconut milk?

You can use almond milk or oat milk as a substitute for coconut milk

Can I make Coconut Cream Overnight Oats in the air fryer?

No, this recipe is best made in a jar or container and refrigerated

A Warm Final Note

I can’t wait for you to try Coconut Cream Overnight Oats and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

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