Classic Scalloped Potatoes with Cheddar Cheese – Cozy Comfort Food

Classic Scalloped Potatoes with Cheddar Cheese are the ultimate comfort food. After making this recipe dozens of times, I’ve discovered the trick to perfectly creamy potatoes every time. The crispy, melty cheese top layer is irresistible. Try it with my Easy Crock Pot Creamy Chicken Parmesan Soup Recipe or Easy Slow Cooker Sweet and Sour Meatballs Recipe. If you love recipes like this, you’ll also enjoy Easy Crock Pot Creamy Chicken Parmesan Soup Recipe and Easy Slow Cooker Sweet and Sour Meatballs Recipe.

What You'll Need for Classic Scalloped Potatoes with Cheddar Cheese – Cozy Comfort Food

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 6 medium potatoes
• 1 cup heavy cream
• 1 cup whole milk
• 8 oz sharp cheddar cheese
• 2 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Optional: Chopped fresh parsley
• Optional: Crumbled bacon

How to Make Classic Scalloped Potatoes with Cheddar Cheese – Cozy Comfort Food

1. Prepare potatoes: Peel and thinly slice potatoes using a mandoline slicer or food processor. Soak in cold water to remove excess starch.
2. Make cheese sauce: Melt butter in a saucepan. Add flour and cook for 1 minute. Whisk in heavy cream and milk, then add cheese and seasonings. Cook until thickened.
3. Assemble and bake: Preheat oven to 375°F. Layer potatoes and cheese sauce in a greased baking dish. Repeat layers, ending with cheese sauce. Bake for 1 hour or until potatoes are tender and top is golden.

Storing & Reheating Classic Scalloped Potatoes with Cheddar Cheese – Cozy Comfort Food

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Assemble ahead and refrigerate. Bake as directed, adding 10-15 minutes to cooking time.

Freezing Classic Scalloped Potatoes with Cheddar Cheese – Cozy Comfort Food

Freeze before baking. Thaw overnight and bake as directed.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F oven until warmed through. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway.

Recipe Notes

• Chef tip: Use a mix of Yukon Gold and Russet potatoes for the best texture.
• Best substitution: Substitute heavy cream with half-and-half for a lighter version.
• Make-ahead: Assemble ahead and refrigerate. Bake as directed, adding 10-15 minutes to cooking time.
• Scaling: This recipe can be doubled or halved easily.
• Troubleshooting: If potatoes are watery, cook them on the stovetop before assembling to remove excess moisture.

Classic Scalloped Potatoes with Cheddar Cheese – Cozy Comfort Food

⏱

Prep

30 mins

🍳

Cook

1 hr

⏳

Total

1 hr 30 mins

🍽

Serves

6 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 6 medium potatoes
• 1 cup heavy cream
• 1 cup whole milk
• 8 oz sharp cheddar cheese
• 2 tbsp unsalted butter

Seasonings

• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Optional Toppings

• Chopped fresh parsley
• Crumbled bacon

Instructions

1. Prepare potatoes: Peel and thinly slice potatoes using a mandoline slicer or food processor. Soak in cold water to remove excess starch.
2. Make cheese sauce: Melt butter in a saucepan. Add flour and cook for 1 minute. Whisk in heavy cream and milk, then add cheese and seasonings. Cook until thickened.
3. Assemble and bake: Preheat oven to 375°F. Layer potatoes and cheese sauce in a greased baking dish. Repeat layers, ending with cheese sauce. Bake for 1 hour or until potatoes are tender and top is golden.

Notes

• Chef tip: Use a mix of Yukon Gold and Russet potatoes for the best texture.
• Best substitution: Substitute heavy cream with half-and-half for a lighter version.
• Make-ahead: Assemble ahead and refrigerate. Bake as directed, adding 10-15 minutes to cooking time.
• Scaling: This recipe can be doubled or halved easily.
• Troubleshooting: If potatoes are watery, cook them on the stovetop before assembling to remove excess moisture.

Storage

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze before baking. Thaw overnight and bake as directed.
• Oven reheat: Reheat in a 350°F oven until warmed through.
• Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway.
• Make ahead: Assemble ahead and refrigerate. Bake as directed, adding 10-15 minutes to cooking time.

Nutrition Per Serving

• Calories: 390
• Protein: 12g
• Fat: 22g
• Carbs: 38g
• Fiber: 3g
• Sugar: 3g
• Sodium: 400mg
• Cholesterol: 75mg
• Sat. Fat: 14g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Classic Scalloped Potatoes with Cheddar Cheese – Cozy Comfort Food FAQs

A Warm Final Note

I can’t wait for you to try Classic Scalloped Potatoes with Cheddar Cheese – Cozy Comfort Food and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!