Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Chill out with this Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream. After making it dozens of times, I’ve discovered the secret to a perfect, no-cook summer soup. The fresh, roasted tomato flavor will make your taste buds dance. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Sun-Dried Tomato Spinach Grilled Cheese Recipe and Easy No Bake Lemon Pie Recipe for Refreshing Desserts.
Why This Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream Is Pure Comfort
- Easy no-cook method for summer
- Rich, fresh tomato flavor
- Creamy coconut twist on a classic
- Perfect for light dinners or appetizers
What You'll Need for Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 lbs ripe tomatoes
- 1 can coconut cream
- 1/2 cup fresh basil leaves
- 2 cloves garlic
- 1 small onion
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: Balsamic glaze
- Optional: Fresh basil leaves
- Optional: Crusty bread
📝 Ingredient Notes
- Tomatoes: Use ripe, in-season tomatoes for best flavor.
🛒 Tools & Equipment I Recommend
- Food Processor — Smooths soup in seconds → See on Amazon
- Immersion Blender — Blends soup directly in the pot → See on Amazon
How to Make Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
- Roast Tomatoes: Cut tomatoes in half, toss with olive oil, salt, and pepper. Roast at 400°F (200°C) for 25-30 minutes.
- Blend: Blend roasted tomatoes, garlic, onion, and basil until smooth. Stir in coconut cream.
- Chill: Chill soup in the fridge for at least 2 hours before serving.
Cook's Tips for Perfect Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
- Common mistake and fix: Don't over-blend the soup. It can become watery. If it does, add a bit of cornstarch mixed with cold water to thicken.
- Pro tip: For a spicy kick, add a pinch of red pepper flakes when roasting the tomatoes.
- Pro tip: Make a big batch and freeze portions for later.
- Pro tip: Serve with a drizzle of balsamic glaze and fresh basil leaves for a pop of color and flavor.
Storing & Reheating Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: Yes, make ahead and chill for up to 24 hours.
Freezing Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Freeze for up to 3 months. Thaw overnight in the fridge before serving.
Recipe Notes
- Chef tip: Roasting brings out the tomatoes' sweetness and intensifies their flavor.
- Best substitution: Use canned tomatoes for a quick version, but fresh is best.
- Make-ahead: Chill soup for up to 24 hours before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If soup is too thick, thin it out with a bit of water or broth.
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Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Ingredients
Main Ingredients
- 4 lbs ripe tomatoes
- 1 can coconut cream
- 1/2 cup fresh basil leaves
Seasonings
- 2 cloves garlic
- 1 small onion
- 1 tbsp olive oil
- Salt and pepper to taste
Optional Toppings
- Balsamic glaze
- Fresh basil leaves
- Crusty bread
Instructions
- Roast Tomatoes: Cut tomatoes in half, toss with olive oil, salt, and pepper. Roast at 400°F (200°C) for 25-30 minutes.
- Blend: Blend roasted tomatoes, garlic, onion, and basil until smooth. Stir in coconut cream.
- Chill: Chill soup in the fridge for at least 2 hours before serving.
Notes
- Chef tip: Roasting brings out the tomatoes' sweetness and intensifies their flavor.
- Best substitution: Use canned tomatoes for a quick version, but fresh is best.
- Make-ahead: Chill soup for up to 24 hours before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If soup is too thick, thin it out with a bit of water or broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Make ahead: Yes, make ahead and chill for up to 24 hours.
Nutrition Per Serving
- Calories: 120
- Protein: 4g
- Fat: 8g
- Carbs: 12g
- Fiber: 3g
- Sugar: 7g
- Sodium: 300mg
- Cholesterol: 0mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream FAQs
Yes, make ahead and chill for up to 24 hours.
Over-blending can make the soup watery. If it does, add a bit of cornstarch mixed with cold water to thicken.
Yes, freeze for up to 3 months. Thaw overnight in the fridge before serving.
No, an air fryer is not suitable for this recipe.
Canned coconut milk can be used as a substitute, but the soup will be less creamy.
A Warm Final Note
I can’t wait for you to try Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
