Campfire Cinnamon Roll-Ups on a Stick
Campfire Cinnamon Roll-Ups on a Stick are the easiest way to enjoy campfire treats. After making this many times, I know the secret to perfect texture. Crispy, golden, and sweet. Try this recipe with my Crispy Guinness Beef Hand Pies. If you love recipes like this, you’ll also enjoy Crispy Guinness Beef Hand Pies and Grilled Mexican Street Cauliflower Steaks.
Why This Campfire Cinnamon Roll-Ups on a Stick Is Pure Comfort
- Crispy texture
- Golden color
- Sweet glaze
- Perfect for campfire
What You'll Need for Campfire Cinnamon Roll-Ups on a Stick
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Cinnamon roll dough
- Butter
- Brown sugar
- Cinnamon
- Wooden sticks
- Cinnamon
- Brown sugar
- Butter
- Vanilla extract
- Powdered sugar
- Optional: Chocolate drizzle
- Optional: Caramel sauce
- Optional: Sprinkles
📝 Ingredient Notes
- Cinnamon roll dough: Use store-bought or homemade for best results.
- Brown sugar: Mix with cinnamon for the perfect coating.
- Wooden sticks: Soak in water for 10 minutes to prevent burning.
🛒 Tools & Equipment I Recommend
- Wooden Skewers — Prevent burning and keep rolls upright. → See on Amazon
- Baking Parchment Paper — Ensure even cooking and easy cleanup. → See on Amazon
How to Make Campfire Cinnamon Roll-Ups on a Stick
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Roll out dough into a rectangle and cut into strips.
- Step 3: Wrap each strip around a wooden stick.
- Step 4: Brush with melted butter and coat with sugar-cinnamon mix.
- Step 5: Bake for 10–12 minutes until golden.
Cook's Tips for Perfect Campfire Cinnamon Roll-Ups on a Stick
- Best technique: Use a wooden stick to keep the roll upright during baking.
- Common mistake and fix: If dough is too sticky, dust with flour to handle easily.
- Storage: Cool completely before storing in an airtight container.
- Serving suggestion: Serve warm with a drizzle of glaze for extra flavor.
Storing & Reheating Campfire Cinnamon Roll-Ups on a Stick
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Make the night before and bake fresh the next day.
Freezing Campfire Cinnamon Roll-Ups on a Stick
Freeze in a sealed bag for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 5 minutes. Microwave: Reheat in 30-second intervals until warm.
Recipe Notes
- Chef tip: Soak the sticks in water before using to prevent them from burning.
- Best substitution: Use a sugar-free cinnamon mix for a healthier option.
- Make-ahead: Prepare the dough and coating ahead of time.
- Scaling: Double the recipe for a larger group or event.
- Troubleshooting: If the rolls are undercooked, cover with foil and bake a few more minutes.
Want to level up this recipe?
Cinnamon Roll Dough — Save time and effort with pre-made dough. → Check price on Amazon
Campfire Cinnamon Roll-Ups on a Stick
Ingredients
Main Ingredients
- Cinnamon roll dough
- Butter
- Brown sugar
- Cinnamon
- Wooden sticks
Seasonings
- Cinnamon
- Brown sugar
- Butter
- Vanilla extract
- Powdered sugar
Optional Toppings
- Chocolate drizzle
- Caramel sauce
- Sprinkles
Instructions
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Roll out dough into a rectangle and cut into strips.
- Step 3: Wrap each strip around a wooden stick.
- Step 4: Brush with melted butter and coat with sugar-cinnamon mix.
- Step 5: Bake for 10–12 minutes until golden.
Notes
- Chef tip: Soak the sticks in water before using to prevent them from burning.
- Best substitution: Use a sugar-free cinnamon mix for a healthier option.
- Make-ahead: Prepare the dough and coating ahead of time.
- Scaling: Double the recipe for a larger group or event.
- Troubleshooting: If the rolls are undercooked, cover with foil and bake a few more minutes.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a sealed bag for up to 2 months.
- Oven reheat: Reheat in a 350°F (175°C) oven for 5 minutes.
- Microwave reheat: Reheat in 30-second intervals until warm.
- Make ahead: Make the night before and bake fresh the next day.
Nutrition Per Serving
- Calories: 250
- Protein: 3g
- Fat: 10g
- Carbs: 30g
- Fiber: 1g
- Sugar: 10g
- Sodium: 150mg
- Cholesterol: 10mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Campfire Cinnamon Roll-Ups on a Stick FAQs
Yes, you can prepare the dough and coating in advance. Store them in the fridge and bake when ready.
They may have been overbaked. Check the oven temperature and adjust cooking time as needed.
Yes, you can use any kind of sweet dough, like brioche or crescent rolls.
You can shape the dough into small rolls and bake on a parchment-lined tray.
Yes, cook at 350°F (175°C) for 8–10 minutes, shaking halfway through.
A Warm Final Note
I can’t wait for you to try Campfire Cinnamon Roll-Ups on a Stick and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
