Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
These cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon are the perfect fall breakfast. After making them dozens of times, I’ve discovered the trick to getting that perfect gooey center every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Sweet and Spicy Pickle Slaw Recipe for Dinner and Creamy Pistachio Cheesecake Recipe with Graham Cracker Crust.
Why This Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon Is Pure Comfort
- The perfect balance of sweet and salty flavors
- Easy to make with simple ingredients
- Impress your family and friends with this show-stopping breakfast
- Better than takeout and pays for itself in no time
What You'll Need for Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Active dry yeast
- Warm milk
- Sugar
- Salt
- Eggs
- Unsalted butter
- All-purpose flour
- Bourbon
- Maple syrup
- Bacon
- Brown sugar
- Cinnamon
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
- Cinnamon
- Optional: Powdered sugar
- Optional: Cream cheese
- Optional: Milk
📝 Ingredient Notes
- Bourbon: Use a good-quality bourbon for the best flavor. You can substitute with rum or whiskey if needed.
- Bacon: Use thick-cut bacon for the best texture and flavor.
🛒 Tools & Equipment I Recommend
- Stand mixer — Makes dough preparation easier and more consistent. → See on Amazon
- Pizza stone — Ensures even baking and a crispy bottom. → See on Amazon
How to Make Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Make the dough: Combine yeast, warm milk, sugar, and salt. Add eggs, butter, and flour. Mix until a soft dough forms.
- Let it rise: Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
- Make the filling: Melt butter, add bourbon, maple syrup, and brown sugar. Stir in cinnamon.
- Assemble the rolls: Roll out the dough, spread the filling, and roll up tightly. Slice into 1-inch rounds.
- Bake: Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet and bake for 20-25 minutes or until golden brown.
- Make the candied bacon: Cook bacon in a skillet until crispy. Drain on paper towels and sprinkle with brown sugar and cinnamon.
- Serve: Drizzle the rolls with the bourbon-maple glaze and top with candied bacon. Serve warm and enjoy!
Cook's Tips for Perfect Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Common mistake and fix: Avoid overworking the dough to prevent tough rolls. If your dough is too sticky, add a little more flour.
- Tip: For a quicker rise, place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm oven (around 100°F/38°C).
- Tip: To prevent the rolls from sticking, grease your baking sheet or use parchment paper.
- Tip: For a more intense bourbon flavor, brush the rolls with a bourbon-maple mixture before baking.
Storing & Reheating Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make the dough and filling ahead of time and assemble the rolls the next day.
Freezing Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Freeze unbaked rolls for up to 2 months. Thaw overnight in the fridge before baking.
How to Reheat Without Drying It Out
Oven: Reheat rolls in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. Microwave: Reheat rolls in the microwave for 20-30 seconds or until warmed through. Be careful not to overheat and make them soggy.
Recipe Notes
- Chef tip: For a lighter dough, use 2% or non-fat milk instead of whole milk.
- Best substitution: Substitute the bourbon with rum or whiskey for a similar flavor profile.
- Make-ahead: You can make the dough and filling ahead of time and assemble the rolls the next day.
- Scaling: This recipe can be easily doubled or halved to suit your needs.
- Troubleshooting: If your rolls are not rising, check the temperature of your milk and make sure your yeast is not expired.
Want to level up this recipe?
Digital meat thermometer — Ensures perfect bacon crispiness every time. → Check price on Amazon
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Ingredients
Main Ingredients
- Active dry yeast
- Warm milk
- Sugar
- Salt
- Eggs
- Unsalted butter
- All-purpose flour
- Bourbon
- Maple syrup
- Bacon
- Brown sugar
- Cinnamon
Seasonings
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
- Cinnamon
Optional Toppings
- Powdered sugar
- Cream cheese
- Milk
Instructions
- Make the dough: Combine yeast, warm milk, sugar, and salt. Add eggs, butter, and flour. Mix until a soft dough forms.
- Let it rise: Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
- Make the filling: Melt butter, add bourbon, maple syrup, and brown sugar. Stir in cinnamon.
- Assemble the rolls: Roll out the dough, spread the filling, and roll up tightly. Slice into 1-inch rounds.
- Bake: Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet and bake for 20-25 minutes or until golden brown.
- Make the candied bacon: Cook bacon in a skillet until crispy. Drain on paper towels and sprinkle with brown sugar and cinnamon.
- Serve: Drizzle the rolls with the bourbon-maple glaze and top with candied bacon. Serve warm and enjoy!
Notes
- Chef tip: For a lighter dough, use 2% or non-fat milk instead of whole milk.
- Best substitution: Substitute the bourbon with rum or whiskey for a similar flavor profile.
- Make-ahead: You can make the dough and filling ahead of time and assemble the rolls the next day.
- Scaling: This recipe can be easily doubled or halved to suit your needs.
- Troubleshooting: If your rolls are not rising, check the temperature of your milk and make sure your yeast is not expired.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze unbaked rolls for up to 2 months. Thaw overnight in the fridge before baking.
- Oven reheat: Reheat rolls in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat rolls in the microwave for 20-30 seconds or until warmed through. Be careful not to overheat and make them soggy.
- Make ahead: You can make the dough and filling ahead of time and assemble the rolls the next day.
Nutrition Per Serving
- Calories: 350
- Protein: 8g
- Fat: 15g
- Carbs: 45g
- Fiber: 1g
- Sugar: 20g
- Sodium: 450mg
- Cholesterol: 60mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon FAQs
Yes, you can make the dough and filling ahead of time and assemble the rolls the next day. Let them rise at room temperature before baking.
Overbaking is the most common reason for dry cinnamon rolls. Make sure to check them at the minimum baking time and adjust accordingly.
Yes, you can freeze unbaked rolls for up to 2 months. Thaw overnight in the fridge before baking.
Yes, you can make these cinnamon rolls in the air fryer. Preheat your air fryer to 350°F (175°C), place the rolls in the basket, and cook for 10-12 minutes or until golden brown.
You can substitute the bourbon with rum or whiskey for a similar flavor profile.
A Warm Final Note
I can’t wait for you to try Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
