Easy Chimichurri Sauce Recipe for Grilling and Dinner
Easy Chimichurri Sauce is a zesty, herbaceous condiment that transforms grilled meats and vegetables into a restaurant-worthy meal. After making this countless times, I’ve discovered the secret to a perfect balance of flavors. This fresh, vibrant sauce is a game-changer for your summer cookouts and beyond. Keep reading for my best tips or jump straight to the recipe. If you love recipes like this, you’ll also enjoy Easy Keto Grilled Halloumi and Watermelon Summer Salad and Crispy Gluten-Free Orange Chicken Recipe for Dinner.
Why This Easy Chimichurri Sauce Recipe for Grilling and Dinner Is Pure Comfort
- Perfect balance of fresh herbs and tangy vinegar
- Versatile – great for steak, chicken, or vegetables
- Easy to make – just blend and serve
What You'll Need for Easy Chimichurri Sauce Recipe for Grilling and Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh parsley
- Fresh cilantro
- Garlic cloves
- Red wine vinegar
- Extra virgin olive oil
- Salt
- Black pepper
- Red pepper flakes (optional)
- Optional: Lemon wedges
- Optional: Crusty bread
📝 Ingredient Notes
- Parsley and cilantro: Use a mix of both for the best flavor. If you can't find cilantro, use all parsley.
🛒 Tools & Equipment I Recommend
- Immersion Blender — Ensures smooth sauce without overprocessing → See on Amazon
- High-quality olive oil — Makes a big difference in the final flavor → See on Amazon
How to Make Easy Chimichurri Sauce Recipe for Grilling and Dinner
- Combine ingredients: In a blender or food processor, combine parsley, cilantro, garlic, vinegar, salt, and pepper. Blend until smooth.
- Add oil: With the blender running, slowly drizzle in the olive oil until well combined.
- Adjust seasoning: Taste and adjust seasoning if needed. Add red pepper flakes for a little heat if desired.
- Serve: Serve immediately or store in the refrigerator until ready to use. Drizzle over grilled meats or vegetables and enjoy!
Cook's Tips for Perfect Easy Chimichurri Sauce Recipe for Grilling and Dinner
- Common mistake and fix: Don't over-blend the sauce. It should have a little texture. If it's too smooth, add a little more vinegar or oil to balance the flavors.
- : Make a big batch and store in the refrigerator for up to a week. It's great on everything from eggs to pasta.
- : For a milder sauce, use less garlic or omit the red pepper flakes.
Storing & Reheating Easy Chimichurri Sauce Recipe for Grilling and Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the refrigerator for up to one week. Make-ahead tip: Can be made up to one day ahead.
Freezing Easy Chimichurri Sauce Recipe for Grilling and Dinner
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a smoother sauce, you can remove the stems from the parsley and cilantro before blending.
- Best substitution: No substitutions for the fresh herbs. Dried herbs won't give the same flavor.
- Make-ahead: See storage notes above.
- Scaling: This recipe is easily scalable. Just adjust the ingredients proportionally.
- Troubleshooting: If your sauce is too thick, add a little more oil or vinegar to thin it out.
Want to level up this recipe?
High-quality vinegar — A good vinegar makes a big difference in the final flavor → Check price on Amazon
Easy Chimichurri Sauce Recipe for Grilling and Dinner
Ingredients
Main Ingredients
- Fresh parsley
- Fresh cilantro
- Garlic cloves
- Red wine vinegar
- Extra virgin olive oil
Seasonings
- Salt
- Black pepper
- Red pepper flakes (optional)
Optional Toppings
- Lemon wedges
- Crusty bread
Instructions
- Combine ingredients: In a blender or food processor, combine parsley, cilantro, garlic, vinegar, salt, and pepper. Blend until smooth.
- Add oil: With the blender running, slowly drizzle in the olive oil until well combined.
- Adjust seasoning: Taste and adjust seasoning if needed. Add red pepper flakes for a little heat if desired.
- Serve: Serve immediately or store in the refrigerator until ready to use. Drizzle over grilled meats or vegetables and enjoy!
Notes
- Chef tip: For a smoother sauce, you can remove the stems from the parsley and cilantro before blending.
- Best substitution: No substitutions for the fresh herbs. Dried herbs won't give the same flavor.
- Make-ahead: See storage notes above.
- Scaling: This recipe is easily scalable. Just adjust the ingredients proportionally.
- Troubleshooting: If your sauce is too thick, add a little more oil or vinegar to thin it out.
Storage
- Fridge: Store in an airtight container in the refrigerator for up to one week.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Can be made up to one day ahead.
Nutrition Per Serving
- Calories: 120
- Protein: 1g
- Fat: 13g
- Carbs: 2g
- Fiber: 1g
- Sugar: 1g
- Sodium: 280mg
- Cholesterol: 0mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Chimichurri Sauce Recipe for Grilling and Dinner FAQs
Yes, it keeps well in the refrigerator for up to a week.
You may have overprocessed the garlic or used old herbs. Always use fresh ingredients and be careful not to over-blend.
While you can, the texture may change upon thawing. It's best to make fresh.
No, this recipe is not suitable for the air fryer.
White wine vinegar or apple cider vinegar can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Chimichurri Sauce Recipe for Grilling and Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
