Easy Iced Matcha Strawberry Latte Recipe for Summer
Sip on this refreshing Easy Iced Matcha Strawberry Latte this summer. After making this for my family countless times, I’ve discovered the perfect matcha to strawberry ratio. The creamy matcha base and fresh strawberry puree create a harmonious blend of flavors that’s perfect for a hot day. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Baked Lemon Pepper Chicken Breasts Recipe and Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner.
Why This Easy Iced Matcha Strawberry Latte Recipe for Summer Is Pure Comfort
- Easy to make with just a few ingredients
- Refreshing and perfect for summer
- Creamy matcha base with a hint of sweet strawberry
What You'll Need for Easy Iced Matcha Strawberry Latte Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Matcha powder
- Fresh strawberries
- Milk
- Sugar
- Ice cubes
- Vanilla extract
- Lemon juice
- Optional: Whipped cream
- Optional: Mint leaves
📝 Ingredient Notes
- Matcha powder: High quality matcha powder makes a big difference in flavor.
🛒 Tools & Equipment I Recommend
- Matcha Whisk — Ensures a smooth, clump-free matcha blend → See on Amazon
- Immersion Blender — Easily blends strawberries into a smooth puree → See on Amazon
How to Make Easy Iced Matcha Strawberry Latte Recipe for Summer
- Prepare strawberry puree: Blend 1 cup of fresh strawberries with 1 tablespoon of sugar and a squeeze of lemon juice until smooth.
- Make matcha concentrate: Whisk 2 tablespoons of matcha powder with 1 cup of hot water until smooth. Stir in 2 tablespoons of sugar and 1 teaspoon of vanilla extract.
- Assemble the latte: Fill a glass with ice cubes. Pour in 1/2 cup of milk, then add 1/4 cup of matcha concentrate and 1/4 cup of strawberry puree. Stir well and garnish with whipped cream and a mint leaf if desired.
Cook's Tips for Perfect Easy Iced Matcha Strawberry Latte Recipe for Summer
- Common mistake and fix: Using too much matcha can make the latte bitter. Stick to the recommended amount and adjust to taste.
- Expert tip: For a creamier latte, use whole milk or a dairy-free alternative like oat milk.
- Time-saving tip: Make a big batch of matcha concentrate and strawberry puree ahead of time to have refreshing lattes ready in minutes.
Storing & Reheating Easy Iced Matcha Strawberry Latte Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store leftover matcha concentrate and strawberry puree in the fridge for up to 3 days. Make-ahead tip: Matcha concentrate and strawberry puree can be made up to 3 days ahead.
Freezing Easy Iced Matcha Strawberry Latte Recipe for Summer
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a less sweet latte, reduce the sugar in the matcha concentrate and strawberry puree.
- Best substitution: Replace fresh strawberries with frozen ones, thawed and drained, for a year-round treat.
- Make-ahead: Matcha concentrate and strawberry puree can be made up to 3 days ahead.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your matcha is clumpy, use a sifter or whisk it vigorously to break up any lumps.
Want to level up this recipe?
High-quality matcha powder — Makes a smooth, rich matcha base for your latte → Check price on Amazon
Easy Iced Matcha Strawberry Latte Recipe for Summer
Ingredients
Main Ingredients
- Matcha powder
- Fresh strawberries
- Milk
- Sugar
- Ice cubes
Seasonings
- Vanilla extract
- Lemon juice
Optional Toppings
- Whipped cream
- Mint leaves
Instructions
- Prepare strawberry puree: Blend 1 cup of fresh strawberries with 1 tablespoon of sugar and a squeeze of lemon juice until smooth.
- Make matcha concentrate: Whisk 2 tablespoons of matcha powder with 1 cup of hot water until smooth. Stir in 2 tablespoons of sugar and 1 teaspoon of vanilla extract.
- Assemble the latte: Fill a glass with ice cubes. Pour in 1/2 cup of milk, then add 1/4 cup of matcha concentrate and 1/4 cup of strawberry puree. Stir well and garnish with whipped cream and a mint leaf if desired.
Notes
- Chef tip: For a less sweet latte, reduce the sugar in the matcha concentrate and strawberry puree.
- Best substitution: Replace fresh strawberries with frozen ones, thawed and drained, for a year-round treat.
- Make-ahead: Matcha concentrate and strawberry puree can be made up to 3 days ahead.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your matcha is clumpy, use a sifter or whisk it vigorously to break up any lumps.
Storage
- Fridge: Store leftover matcha concentrate and strawberry puree in the fridge for up to 3 days.
- Freezer: Not recommended for this recipe.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Matcha concentrate and strawberry puree can be made up to 3 days ahead.
Nutrition Per Serving
- Calories: 150
- Protein: 3g
- Fat: 2g
- Carbs: 30g
- Fiber: 2g
- Sugar: 20g
- Sodium: 30mg
- Cholesterol: 5mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Iced Matcha Strawberry Latte Recipe for Summer FAQs
Yes, you can make the matcha concentrate and strawberry puree up to 3 days ahead. Assemble the latte just before serving.
Using too much matcha can make the latte bitter. Stick to the recommended amount and adjust to taste.
No, this recipe is not suitable for the air fryer.
Frozen strawberries, thawed and drained, can be used as a substitute for fresh ones.
Using too much liquid or not blending the strawberries well enough can result in a watery latte. Ensure you're using the right amount of liquid and blend the strawberries until smooth.
A Warm Final Note
I can’t wait for you to try Easy Iced Matcha Strawberry Latte Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
