Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner
Creamy Crockpot Chicken Tortellini is the ultimate easy dinner solution. After making this many times, I’ve discovered the trick to keeping the tortellini from sticking. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Crockpot Garlic Parmesan Chicken and Potatoes and Creamy Garlic Mushroom Stuffed Shells for Easy Dinner.
Why This Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner Is Pure Comfort
- Tender chicken and cheese tortellini in a rich, creamy sauce
- Easy to make in the crockpot for a stress-free dinner
- Better than takeout and perfect for busy weeknights
- Kid-friendly and customizable with your favorite veggies
What You'll Need for Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Cheese tortellini
- Cream of chicken soup
- Milk
- Frozen mixed vegetables
- Salt
- Pepper
- Garlic powder
- Onion powder
- Italian seasoning
- Optional: Fresh parsley
- Optional: Grated Parmesan cheese
📝 Ingredient Notes
- Chicken breasts: You can also use boneless, skinless chicken thighs.
- Milk: I prefer 2% milk, but you can use any fat percentage you like.
🛒 Tools & Equipment I Recommend
- Crockpot — Cooks food evenly and frees up your oven for other dishes. → See on Amazon
- Instant-read meat thermometer — Ensures your chicken is cooked to a safe temperature. → See on Amazon
How to Make Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner
- Step 1: Place chicken breasts in the bottom of your crockpot. Season with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Step 2: In a bowl, mix together cream of chicken soup and milk. Pour over chicken.
- Step 3: Add frozen mixed vegetables on top of the chicken.
- Step 4: Cook on low for 4 hours or on high for 2 hours.
- Step 5: Remove chicken from crockpot and shred. Return to crockpot and add cheese tortellini. Cook for an additional 15-20 minutes or until tortellini is cooked through.
Cook's Tips for Perfect Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner
- Common mistake and fix: The #1 reason this recipe fails is overcooking the tortellini, making it mushy. To prevent this, add the tortellini towards the end of cooking and only cook until it's tender.
- Time-saving tip: You can prepare this dish ahead of time and refrigerate it overnight. The next day, simply cook the tortellini and warm everything up in the crockpot.
- Nutrition tip: To make this recipe lower in calories, use low-fat milk and cream of chicken soup. You can also add more vegetables to bulk it up.
Storing & Reheating Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prepare this dish ahead of time and refrigerate it overnight. The next day, simply cook the tortellini and warm everything up in the crockpot.
Freezing Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner
Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until warmed through. Microwave: Reheat in the microwave for 2-3 minutes or until warmed through. Stir halfway through.
Recipe Notes
- Chef tip: For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the crockpot before adding the tortellini.
- Best substitution: If you don't have cream of chicken soup, you can use a can of cream of mushroom soup instead.
- Make-ahead: You can prepare this dish ahead of time and refrigerate it overnight. The next day, simply cook the tortellini and warm everything up in the crockpot.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your sauce is too thin, try cooking it on high for a few more minutes or stirring in a cornstarch slurry.
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Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Cheese tortellini
- Cream of chicken soup
- Milk
- Frozen mixed vegetables
Seasonings
- Salt
- Pepper
- Garlic powder
- Onion powder
- Italian seasoning
Optional Toppings
- Fresh parsley
- Grated Parmesan cheese
Instructions
- Step 1: Place chicken breasts in the bottom of your crockpot. Season with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Step 2: In a bowl, mix together cream of chicken soup and milk. Pour over chicken.
- Step 3: Add frozen mixed vegetables on top of the chicken.
- Step 4: Cook on low for 4 hours or on high for 2 hours.
- Step 5: Remove chicken from crockpot and shred. Return to crockpot and add cheese tortellini. Cook for an additional 15-20 minutes or until tortellini is cooked through.
Notes
- Chef tip: For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the crockpot before adding the tortellini.
- Best substitution: If you don't have cream of chicken soup, you can use a can of cream of mushroom soup instead.
- Make-ahead: You can prepare this dish ahead of time and refrigerate it overnight. The next day, simply cook the tortellini and warm everything up in the crockpot.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your sauce is too thin, try cooking it on high for a few more minutes or stirring in a cornstarch slurry.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes or until warmed through. Stir halfway through.
- Make ahead: You can prepare this dish ahead of time and refrigerate it overnight. The next day, simply cook the tortellini and warm everything up in the crockpot.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 15g
- Carbs: 45g
- Fiber: 2g
- Sugar: 5g
- Sodium: 1000mg
- Cholesterol: 90mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner FAQs
Yes, you can prepare this dish ahead of time and refrigerate it overnight. The next day, simply cook the tortellini and warm everything up in the crockpot.
The #1 reason this recipe fails is overcooking the tortellini, making it mushy. To prevent this, add the tortellini towards the end of cooking and only cook until it's tender.
No, this recipe is best made in the crockpot. The air fryer is not designed to cook large quantities of food or soupy dishes.
If you don't have cream of chicken soup, you can use a can of cream of mushroom soup instead.
Yes, you can freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
A Warm Final Note
I can’t wait for you to try Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
