Easy Crockpot Garlic Parmesan Chicken and Potatoes
Easy Crockpot Garlic Parmesan Chicken and Potatoes is a comforting, one-pot meal that’s perfect for busy weeknights. Tender chicken and potatoes simmered in a creamy garlic parmesan sauce, ready in just 8 hours. After making this many times, I’ve discovered the trick to keeping the chicken juicy and the potatoes perfectly cooked. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Lemon Curd Chia Pudding Recipe for Breakfast and Easy Hibachi Zucchini Stir Fry Recipe for Dinner.
Why This Easy Crockpot Garlic Parmesan Chicken and Potatoes Is Pure Comfort
- Tender, juicy chicken every time
- Creamy garlic parmesan sauce that's better than takeout
- One-pot meal for easy cleanup
- Perfect for meal prepping
What You'll Need for Easy Crockpot Garlic Parmesan Chicken and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs boneless, skinless chicken breasts
- 1.5 lbs baby red potatoes
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Optional: Fresh parsley, chopped
- Optional: Grated parmesan cheese, for serving
📝 Ingredient Notes
- chicken breasts: Can be substituted with thighs
- heavy cream: Can be substituted with milk for a lighter version
🛒 Tools & Equipment I Recommend
- Crockpot — Cooks food evenly and keeps it warm → See on Amazon
- Immersion Blender — Makes blending the sauce easy and mess-free → See on Amazon
How to Make Easy Crockpot Garlic Parmesan Chicken and Potatoes
- Step 1: Place chicken breasts and potatoes in the crockpot. Season with salt, pepper, thyme, and rosemary.
- Step 2: In a bowl, mix heavy cream, minced garlic, and parmesan cheese. Pour over chicken and potatoes.
- Step 3: Cook on low for 8 hours or on high for 4 hours.
- Step 4: Remove chicken and shred. Return to crockpot and blend the sauce using an immersion blender. Stir in shredded chicken.
- Step 5: Serve hot, garnished with fresh parsley and additional parmesan cheese.
Cook's Tips for Perfect Easy Crockpot Garlic Parmesan Chicken and Potatoes
- Common mistake and fix: Don't overcook the chicken. It can become dry. To prevent this, cook on low and check the temperature with a meat thermometer.
- Tip: For a lighter version, substitute milk for heavy cream and use low-fat chicken broth.
- Tip: For a thicker sauce, cook on high for the last 15 minutes with the lid off.
Storing & Reheating Easy Crockpot Garlic Parmesan Chicken and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: Can be made ahead and reheated.
Freezing Easy Crockpot Garlic Parmesan Chicken and Potatoes
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a spicy version, add red pepper flakes or diced jalapeños.
- Best substitution: Substitute chicken with turkey or pork for a different flavor.
- Make-ahead: Prepare the night before and refrigerate. Cook in the morning.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thin, cook on high for the last 15 minutes with the lid off.
Want to level up this recipe?
Meat Thermometer — Ensures chicken is cooked to a safe temperature → Check price on Amazon
Easy Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1.5 lbs baby red potatoes
- 1 cup heavy cream
- 1 cup grated parmesan cheese
Seasonings
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
Optional Toppings
- Fresh parsley, chopped
- Grated parmesan cheese, for serving
Instructions
- Step 1: Place chicken breasts and potatoes in the crockpot. Season with salt, pepper, thyme, and rosemary.
- Step 2: In a bowl, mix heavy cream, minced garlic, and parmesan cheese. Pour over chicken and potatoes.
- Step 3: Cook on low for 8 hours or on high for 4 hours.
- Step 4: Remove chicken and shred. Return to crockpot and blend the sauce using an immersion blender. Stir in shredded chicken.
- Step 5: Serve hot, garnished with fresh parsley and additional parmesan cheese.
Notes
- Chef tip: For a spicy version, add red pepper flakes or diced jalapeños.
- Best substitution: Substitute chicken with turkey or pork for a different flavor.
- Make-ahead: Prepare the night before and refrigerate. Cook in the morning.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thin, cook on high for the last 15 minutes with the lid off.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Can be made ahead and reheated.
Nutrition Per Serving
- Calories: 500
- Protein: 40g
- Fat: 25g
- Carbs: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 130mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crockpot Garlic Parmesan Chicken and Potatoes FAQs
Yes, prepare the night before and refrigerate. Cook in the morning.
Overcooking is the most common reason. To prevent this, cook on low and check the temperature with a meat thermometer.
Yes, freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, cook on high pressure for 15 minutes, followed by a 10-minute natural release.
Yes, this recipe is naturally gluten-free. Be sure to check the labels on your cream and chicken broth to ensure they are also gluten-free.
A Warm Final Note
I can’t wait for you to try Easy Crockpot Garlic Parmesan Chicken and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
