Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Easy egg roll in a bowl is the perfect 20-minute restaurant version. After making this many times, I discovered the trick to getting that crispy texture without frying. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Pumpkin Roll Recipe with Cream Cheese Filling and Refreshing Pineapple Margarita Mocktail Recipe.
Why This Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage Is Pure Comfort
- Crispy texture without frying
- Ready in 20 minutes
- Better than takeout
- Customizable with your favorite veggies
What You'll Need for Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground turkey
- 1 small cabbage
- 1 small onion
- 1 cup shredded carrots
- 1 cup bean sprouts
- 3 cloves garlic
- 1 tbsp grated ginger
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp Sriracha (optional)
- Optional: Green onions
- Optional: Sesame seeds
- Optional: Chopped peanuts
- Optional: Crushed red pepper flakes
📝 Ingredient Notes
- ground turkey: You can also use ground pork or chicken.
- cabbage: I prefer green cabbage, but you can also use napa cabbage.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect browning. → See on Amazon
- Immersion Blender — Easy cleanup and perfect for blending sauces right in the pan. → See on Amazon
How to Make Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Step 1: Heat oil in a large skillet over medium heat. Add ground turkey, breaking it up with a spoon. Cook until browned and cooked through, about 5 minutes. Remove turkey from skillet and set aside.
- Step 2: In the same skillet, add onion and carrots. Cook until softened, about 3 minutes. Add garlic and ginger, cooking for 1 minute more.
- Step 3: Add cabbage and bean sprouts to the skillet. Cook until cabbage is wilted and tender, about 5 minutes.
- Step 4: Return turkey to the skillet. Add soy sauce and Sriracha (if using). Stir to combine and cook for 2 more minutes.
Cook's Tips for Perfect Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- : For a lighter version, use ground turkey breast instead of regular ground turkey.
- Common mistake and fix: If your cabbage isn't wilting, add a little water to the skillet and cover it. Let it steam for a few minutes until tender.
- : To make this dish spicy, add more Sriracha or use chili garlic sauce instead.
- : For a low-carb version, omit the carrots and use more cabbage instead.
Storing & Reheating Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: You can make this dish ahead of time and reheat it when ready to serve.
Freezing Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Freeze cooked egg roll in a bowl for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until heated through. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through. Stir halfway through.
Recipe Notes
- Chef tip: To make this dish gluten-free, use tamari instead of soy sauce.
- Best substitution: You can substitute the ground turkey for tofu or tempeh for a vegetarian version.
- Make-ahead: This dish can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If your dish is too dry, add a little water or chicken broth to the skillet and cook for a few more minutes.
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Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 small cabbage
- 1 small onion
- 1 cup shredded carrots
- 1 cup bean sprouts
Seasonings
- 3 cloves garlic
- 1 tbsp grated ginger
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp Sriracha (optional)
Optional Toppings
- Green onions
- Sesame seeds
- Chopped peanuts
- Crushed red pepper flakes
Instructions
- Step 1: Heat oil in a large skillet over medium heat. Add ground turkey, breaking it up with a spoon. Cook until browned and cooked through, about 5 minutes. Remove turkey from skillet and set aside.
- Step 2: In the same skillet, add onion and carrots. Cook until softened, about 3 minutes. Add garlic and ginger, cooking for 1 minute more.
- Step 3: Add cabbage and bean sprouts to the skillet. Cook until cabbage is wilted and tender, about 5 minutes.
- Step 4: Return turkey to the skillet. Add soy sauce and Sriracha (if using). Stir to combine and cook for 2 more minutes.
Notes
- Chef tip: To make this dish gluten-free, use tamari instead of soy sauce.
- Best substitution: You can substitute the ground turkey for tofu or tempeh for a vegetarian version.
- Make-ahead: This dish can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If your dish is too dry, add a little water or chicken broth to the skillet and cook for a few more minutes.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze cooked egg roll in a bowl for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through. Stir halfway through.
- Make ahead: You can make this dish ahead of time and reheat it when ready to serve.
Nutrition Per Serving
- Calories: 280
- Protein: 22g
- Fat: 15g
- Carbs: 17g
- Fiber: 4g
- Sugar: 6g
- Sodium: 700mg
- Cholesterol: 95mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage FAQs
Yes, you can make this dish ahead of time and reheat it when ready to serve. It will keep in the fridge for up to 5 days.
If your dish is too dry, add a little water or chicken broth to the skillet and cook for a few more minutes. You can also add more soy sauce or Sriracha for extra flavor.
Yes, you can make this dish in the air fryer. Cook at 375°F (190°C) for 10-15 minutes, or until heated through and crispy.
Yes, you can freeze cooked egg roll in a bowl for up to 3 months. Thaw overnight in the fridge before reheating.
You can substitute the ground turkey for tofu or tempeh for a vegetarian version. Ground chicken or pork can also be used.
A Warm Final Note
I can’t wait for you to try Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
