Easy Grilled Shrimp and Avocado Bowl Recipe
Easy Grilled Shrimp and Avocado Bowl is the ultimate quick and healthy meal that’s better than takeout. After making this many times, I’ve discovered the trick to perfectly juicy shrimp every time. This bowl is filled with crispy shrimp, creamy avocado, and a fresh mix of greens. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Mediterranean Grilled Peach and Prosciutto Salad with Burrata and Refreshing Mint and Lemon Verbena Iced Tea Recipe.
Why This Easy Grilled Shrimp and Avocado Bowl Recipe Is Pure Comfort
- Quick and easy to make
- Healthy and packed with protein
- Better than takeout taste
- Customizable with your favorite toppings
What You'll Need for Easy Grilled Shrimp and Avocado Bowl Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Shrimp
- Avocado
- Mixed greens
- Cherry tomatoes
- Red onion
- Garlic
- Lemon
- Olive oil
- Salt
- Pepper
- Optional: Cucumber
- Optional: Corn
- Optional: Black beans
- Optional: Feta cheese
- Optional: Tortilla strips
đź“ť Ingredient Notes
- Shrimp: Peel and devein if needed
đź›’ Tools & Equipment I Recommend
- Cast Iron Skillet — Even heating for perfect searing → See on Amazon
- Avocado Slicer — Effortless avocado slicing and pitting → See on Amazon
How to Make Easy Grilled Shrimp and Avocado Bowl Recipe
- Prepare Shrimp: Toss shrimp with olive oil, garlic, salt, and pepper. Grill for 2-3 minutes per side until pink and slightly charred.
- Assemble Bowl: In a bowl, combine mixed greens, cherry tomatoes, red onion, and avocado. Top with grilled shrimp and your choice of toppings.
Cook's Tips for Perfect Easy Grilled Shrimp and Avocado Bowl Recipe
- Common mistake and fix: Overcooking shrimp makes them tough. To prevent this, grill them for no more than 2-3 minutes per side.
- : For extra flavor, marinate the shrimp in olive oil, garlic, and lemon for 30 minutes before grilling.
- : To make this recipe gluten-free, ensure your choice of toppings are certified gluten-free.
Storing & Reheating Easy Grilled Shrimp and Avocado Bowl Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days Make-ahead tip: Prepare ingredients ahead of time, but assemble just before serving
Freezing Easy Grilled Shrimp and Avocado Bowl Recipe
Not recommended for freezing
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes Microwave: Reheat in the microwave for 1-2 minutes
Recipe Notes
- Chef tip: For a spicy kick, add some chopped jalapeño to the shrimp marinade.
- Best substitution: Replace shrimp with chicken or tofu for a different protein option.
- Make-ahead: You can prepare the shrimp and chop the vegetables ahead of time, but assemble the bowls just before serving to keep the avocado fresh.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your shrimp are overcooking, reduce the heat or grill time to prevent them from becoming tough.
Want to level up this recipe?
High-quality Bamboo Cutting Board — Durable and eco-friendly surface for prep work → Check price on Amazon
Easy Grilled Shrimp and Avocado Bowl Recipe
Ingredients
Main Ingredients
- Shrimp
- Avocado
- Mixed greens
- Cherry tomatoes
- Red onion
Seasonings
- Garlic
- Lemon
- Olive oil
- Salt
- Pepper
Optional Toppings
- Cucumber
- Corn
- Black beans
- Feta cheese
- Tortilla strips
Instructions
- Prepare Shrimp: Toss shrimp with olive oil, garlic, salt, and pepper. Grill for 2-3 minutes per side until pink and slightly charred.
- Assemble Bowl: In a bowl, combine mixed greens, cherry tomatoes, red onion, and avocado. Top with grilled shrimp and your choice of toppings.
Notes
- Chef tip: For a spicy kick, add some chopped jalapeño to the shrimp marinade.
- Best substitution: Replace shrimp with chicken or tofu for a different protein option.
- Make-ahead: You can prepare the shrimp and chop the vegetables ahead of time, but assemble the bowls just before serving to keep the avocado fresh.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your shrimp are overcooking, reduce the heat or grill time to prevent them from becoming tough.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days
- Freezer: Not recommended for freezing
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes
- Microwave reheat: Reheat in the microwave for 1-2 minutes
- Make ahead: Prepare ingredients ahead of time, but assemble just before serving
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbs: 18g
- Fiber: 5g
- Sugar: 4g
- Sodium: 600mg
- Cholesterol: 170mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Grilled Shrimp and Avocado Bowl Recipe FAQs
While you can prepare the ingredients ahead of time, it's best to assemble the bowls just before serving to keep the avocado fresh.
Overcooking shrimp causes them to become tough. To prevent this, grill them for no more than 2-3 minutes per side.
Yes, you can cook the shrimp in a preheated 400°F oven for 8-10 minutes, flipping once, until pink and slightly charred.
Yes, this recipe is naturally gluten-free. Just ensure your choice of toppings are certified gluten-free.
Absolutely! This dish is perfect for fall cookouts and can be served warm or at room temperature.
A Warm Final Note
I can’t wait for you to try Easy Grilled Shrimp and Avocado Bowl Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
