Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs is a summer staple. After making this many times, I’ve discovered the secret to the best cherry tomato salad is using the freshest ingredients. If you love recipes like this, you’ll also enjoy Easy Slow Cooker Sweet and Sour Meatballs Recipe and Roasted Beet Salad with Feta and Fresh Dill.
Why This Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs Is Pure Comfort
- Bursting with fresh flavors
- No-cook, ready in 15 minutes
- Perfect for summer cookouts or light dinners
- Customizable with your favorite herbs and cheese
What You'll Need for Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 pints cherry tomatoes
- 8 oz mozzarella pearls
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: Red onion slices
- Optional: Cucumber slices
- Optional: Crumbled feta cheese
đź“ť Ingredient Notes
- Cherry tomatoes: Use a mix of colors for a pop of color.
- Mozzarella pearls: You can also use fresh mozzarella sliced or torn into pieces.
đź›’ Tools & Equipment I Recommend
- Mandoline Slicer — Ensures even slicing for a perfect presentation. → See on Amazon
- Balsamic Glaze — Adds a touch of sweetness and depth of flavor. → See on Amazon
How to Make Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
- Slice tomatoes: Cut cherry tomatoes in half or quarters, depending on size.
- Combine ingredients: In a large bowl, combine tomatoes, mozzarella, basil, and parsley.
- Add seasonings: Drizzle with olive oil and balsamic glaze. Sprinkle with salt and pepper. Toss to combine.
- Serve: Serve immediately or refrigerate for up to 1 hour to let flavors meld. Enjoy!
Cook's Tips for Perfect Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
- : For a milder flavor, soak sliced red onions in cold water for 10 minutes before adding to the salad.
- Common mistake and fix: Avoid over-salting. Start with a small amount of salt and adjust to taste.
- : For a heartier salad, add grilled chicken or chickpeas.
- : Make it a meal by serving over a bed of greens or with crusty bread.
Storing & Reheating Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Can be made 1 hour ahead.
Freezing Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a quick pick-me-up, toss the salad with a bit of red wine vinegar.
- Best substitution: Substitute feta cheese for mozzarella for a tangier flavor.
- Make-ahead: Prepare the salad up to 1 hour ahead. Add the herbs and cheese just before serving to prevent wilting.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the salad is too dry, add a bit more olive oil or balsamic glaze.
Want to level up this recipe?
High-quality Olive Oil — Enhances the flavor of the salad and keeps ingredients fresh. → Check price on Amazon
Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Ingredients
Main Ingredients
- 2 pints cherry tomatoes
- 8 oz mozzarella pearls
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
Seasonings
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- 1 tsp salt
- 1/2 tsp black pepper
Optional Toppings
- Red onion slices
- Cucumber slices
- Crumbled feta cheese
Instructions
- Slice tomatoes: Cut cherry tomatoes in half or quarters, depending on size.
- Combine ingredients: In a large bowl, combine tomatoes, mozzarella, basil, and parsley.
- Add seasonings: Drizzle with olive oil and balsamic glaze. Sprinkle with salt and pepper. Toss to combine.
- Serve: Serve immediately or refrigerate for up to 1 hour to let flavors meld. Enjoy!
Notes
- Chef tip: For a quick pick-me-up, toss the salad with a bit of red wine vinegar.
- Best substitution: Substitute feta cheese for mozzarella for a tangier flavor.
- Make-ahead: Prepare the salad up to 1 hour ahead. Add the herbs and cheese just before serving to prevent wilting.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the salad is too dry, add a bit more olive oil or balsamic glaze.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Can be made 1 hour ahead.
Nutrition Per Serving
- Calories: 180
- Protein: 8g
- Fat: 12g
- Carbs: 12g
- Fiber: 2g
- Sugar: 7g
- Sodium: 600mg
- Cholesterol: 20mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs FAQs
Yes, prepare the salad up to 1 hour ahead. Add the herbs and cheese just before serving.
The salad may have been over-salted or not enough oil and vinegar were used. Adjust seasonings to taste.
Yes, add your favorite grilled vegetables such as zucchini, bell peppers, or asparagus.
Store leftovers in an airtight container in the fridge for up to 3 days.
Yes, use the best quality tomatoes you can find. You can also roast the tomatoes in the oven at 400°F (200°C) for 15-20 minutes to bring out their flavor.
A Warm Final Note
I can’t wait for you to try Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
