Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Garlic Roasted Cabbage Steaks with Smoky Spices are crispy on the outside, tender on the inside, and bursting with flavor. After making this many times, I’ve discovered the trick to getting them perfectly crispy every time. The secret is in the high heat and the right seasoning. Keep reading for my best tips and how to prevent them from becoming soggy. If you love recipes like this, you’ll also enjoy Quick Zucchini Noodles with Pesto and Grilled Shrimp and Easy Chilled Cucumber Avocado Soup with Fresh Dill.
Why This Crispy Garlic Roasted Cabbage Steaks with Smoky Spices Is Pure Comfort
- Crispy, caramelized edges with a tender center
- Packed with garlic and smoky spices for big flavor
- Easy, quick, and better than takeout
- A perfect side dish for any meal
What You'll Need for Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large head of cabbage
- 4 cloves garlic
- Olive oil
- Smoked paprika
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Optional: Fresh parsley
- Optional: Red pepper flakes
đź“ť Ingredient Notes
- Cabbage: Any variety will work, but green cabbage has the best texture for steaks.
đź›’ Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfectly crispy edges. → See on Amazon
- Food processor — Saves time and effort in mincing garlic. → See on Amazon
How to Make Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
- Prepare the cabbage: Preheat the oven to 425°F (220°C). Cut the cabbage into 1-inch (2.5 cm) thick steaks, discarding the core and outer leaves.
- Mince the garlic: Mince the garlic cloves finely. A food processor makes this quick and easy.
- Mix the seasonings: In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Season the cabbage: Drizzle the cabbage steaks with olive oil, then sprinkle both sides with the garlic and spice mixture.
- Roast the cabbage: Arrange the cabbage steaks on a baking sheet or cast iron skillet, and roast for 20-25 minutes, flipping halfway, until crispy and caramelized.
- Garnish and serve: Garnish with fresh parsley and red pepper flakes (optional). Serve hot and enjoy!
Cook's Tips for Perfect Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
- : For even crispier edges, broil the cabbage steaks for 2-3 minutes after flipping.
- Common mistake and fix: Avoid overcrowding the baking sheet to prevent the cabbage from steaming and becoming soggy.
- : Store leftovers in an airtight container in the fridge for up to 3 days.
- : To make this recipe vegetarian, use a high-smoke-point oil like avocado oil instead of olive oil.
Storing & Reheating Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Cabbage can be cut into steaks up to 1 day ahead and stored in the fridge.
Freezing Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 5-7 minutes. Microwave: Reheat in the microwave for 1-2 minutes, but this may make the edges soggy.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
- Best substitution: No substitutions for cabbage, but you can use a different variety like red or Savoy.
- Make-ahead: Cabbage can be cut into steaks up to 1 day ahead and stored in the fridge.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your cabbage steaks are not crispy, try increasing the oven temperature to 450°F (230°C) and cooking for a shorter time.
Want to level up this recipe?
Avocado oil — High smoke point for crispy, not burnt, cabbage steaks. → Check price on Amazon
Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Ingredients
Main Ingredients
- 1 large head of cabbage
- 4 cloves garlic
- Olive oil
Seasonings
- Smoked paprika
- Garlic powder
- Onion powder
- Salt
- Black pepper
Optional Toppings
- Fresh parsley
- Red pepper flakes
Instructions
- Prepare the cabbage: Preheat the oven to 425°F (220°C). Cut the cabbage into 1-inch (2.5 cm) thick steaks, discarding the core and outer leaves.
- Mince the garlic: Mince the garlic cloves finely. A food processor makes this quick and easy.
- Mix the seasonings: In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Season the cabbage: Drizzle the cabbage steaks with olive oil, then sprinkle both sides with the garlic and spice mixture.
- Roast the cabbage: Arrange the cabbage steaks on a baking sheet or cast iron skillet, and roast for 20-25 minutes, flipping halfway, until crispy and caramelized.
- Garnish and serve: Garnish with fresh parsley and red pepper flakes (optional). Serve hot and enjoy!
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
- Best substitution: No substitutions for cabbage, but you can use a different variety like red or Savoy.
- Make-ahead: Cabbage can be cut into steaks up to 1 day ahead and stored in the fridge.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your cabbage steaks are not crispy, try increasing the oven temperature to 450°F (230°C) and cooking for a shorter time.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, but this may make the edges soggy.
- Make ahead: Cabbage can be cut into steaks up to 1 day ahead and stored in the fridge.
Nutrition Per Serving
- Calories: 100
- Protein: 4g
- Fat: 5g
- Carbs: 12g
- Fiber: 6g
- Sugar: 4g
- Sodium: 500mg
- Cholesterol: 0mg
- Sat. Fat: 0.7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Roasted Cabbage Steaks with Smoky Spices FAQs
Yes, you can cut the cabbage into steaks up to 1 day ahead. Store them in the fridge until ready to cook.
This is likely due to overcrowding the baking sheet or not cooking them long enough. Make sure the cabbage steaks are not touching and cook them until crispy and caramelized.
Yes, cook the cabbage steaks at 400°F (200°C) for 10-12 minutes, flipping halfway, until crispy.
Avocado oil has a high smoke point and works well as a substitute for olive oil.
Yes, this dish is a great side for Thanksgiving. It can be made ahead and reheated if needed.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Roasted Cabbage Steaks with Smoky Spices and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
