Cozy Orzo Salad with Sun-Dried Tomatoes and Feta
Craving a cozy, comforting meal? Try this easy **Orzo Salad with Sun-Dried Tomatoes and Feta**. After making this many times, I’ve discovered the trick to the perfect balance of flavors. The combination of crisp orzo, tangy feta, and bursts of sun-dried tomatoes creates a cozy, satisfying dish. Plus, it’s perfect for meal prepping. **Jump to the recipe** or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Strawberry Earthquake Cake Recipe for Dessert Lovers and Easy Mushroom Spinach Lasagna for a Cozy Dinner.
Why This Cozy Orzo Salad with Sun-Dried Tomatoes and Feta Is Pure Comfort
- Easy to make with simple ingredients
- Perfect for meal prepping or a quick lunch
- Bursting with flavor from sun-dried tomatoes and feta
- Customizable with your favorite add-ins
What You'll Need for Cozy Orzo Salad with Sun-Dried Tomatoes and Feta
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Orzo pasta
- Sun-dried tomatoes
- Feta cheese
- Red onion
- Fresh parsley
- Olive oil
- Red wine vinegar
- Garlic
- Salt
- Black pepper
- Optional: Chicken
- Optional: Artichoke hearts
- Optional: Kalamata olives
- Optional: Spinach
📝 Ingredient Notes
- Orzo: You can use whole wheat orzo for a healthier twist.
🛒 Tools & Equipment I Recommend
- Good quality olive oil — Enhances the flavor of the salad → See on Amazon
- Sharp kitchen knife — Makes chopping ingredients quick and easy → See on Amazon
How to Make Cozy Orzo Salad with Sun-Dried Tomatoes and Feta
- Cook orzo: Cook orzo according to package instructions. Drain and rinse under cold water.
- Chop ingredients: Finely chop sun-dried tomatoes, red onion, and parsley. Crumble feta into small pieces.
- Mix dressing: In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and black pepper.
- Combine: In a large bowl, combine cooked orzo, sun-dried tomatoes, red onion, parsley, and feta. Pour dressing over the top and mix well to combine.
- Serve: Serve immediately or refrigerate for at least 30 minutes to allow flavors to meld. Enjoy!
Cook's Tips for Perfect Cozy Orzo Salad with Sun-Dried Tomatoes and Feta
- Common mistake and fix: Don't overcook the orzo. It should have a slight bite to it. If it's too soft, it will absorb too much dressing and become mushy.
- Pro tip: For a heartier meal, add grilled chicken or chickpeas.
- Pro tip: Make a big batch and enjoy leftovers throughout the week.
Storing & Reheating Cozy Orzo Salad with Sun-Dried Tomatoes and Feta
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days. Make-ahead tip: You can make this salad up to a day ahead. The flavors will meld together beautifully.
Freezing Cozy Orzo Salad with Sun-Dried Tomatoes and Feta
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: No need to reheat. Enjoy cold or at room temperature. Microwave: No need to reheat. Enjoy cold or at room temperature.
Recipe Notes
- Chef tip: To make this salad vegetarian, omit the feta or replace it with crumbled tofu.
- Best substitution: If you don't have sun-dried tomatoes, you can use cherry tomatoes or diced cucumber.
- Make-ahead: This salad is perfect for meal prepping. Make a big batch and enjoy throughout the week.
- Scaling: This recipe is easily scalable. Just adjust the quantities of the ingredients accordingly.
- Troubleshooting: If your salad is too dry, add a little more olive oil. If it's too wet, add a little more orzo or let it sit for a while to allow the orzo to absorb some of the dressing.
Want to level up this recipe?
Good quality olive oil — Enhances the flavor of the salad → Check price on Amazon
Cozy Orzo Salad with Sun-Dried Tomatoes and Feta
Ingredients
Main Ingredients
- Orzo pasta
- Sun-dried tomatoes
- Feta cheese
- Red onion
- Fresh parsley
Seasonings
- Olive oil
- Red wine vinegar
- Garlic
- Salt
- Black pepper
Optional Toppings
- Chicken
- Artichoke hearts
- Kalamata olives
- Spinach
Instructions
- Cook orzo: Cook orzo according to package instructions. Drain and rinse under cold water.
- Chop ingredients: Finely chop sun-dried tomatoes, red onion, and parsley. Crumble feta into small pieces.
- Mix dressing: In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and black pepper.
- Combine: In a large bowl, combine cooked orzo, sun-dried tomatoes, red onion, parsley, and feta. Pour dressing over the top and mix well to combine.
- Serve: Serve immediately or refrigerate for at least 30 minutes to allow flavors to meld. Enjoy!
Notes
- Chef tip: To make this salad vegetarian, omit the feta or replace it with crumbled tofu.
- Best substitution: If you don't have sun-dried tomatoes, you can use cherry tomatoes or diced cucumber.
- Make-ahead: This salad is perfect for meal prepping. Make a big batch and enjoy throughout the week.
- Scaling: This recipe is easily scalable. Just adjust the quantities of the ingredients accordingly.
- Troubleshooting: If your salad is too dry, add a little more olive oil. If it's too wet, add a little more orzo or let it sit for a while to allow the orzo to absorb some of the dressing.
Storage
- Fridge: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Not suitable for freezing.
- Oven reheat: No need to reheat. Enjoy cold or at room temperature.
- Microwave reheat: No need to reheat. Enjoy cold or at room temperature.
- Make ahead: You can make this salad up to a day ahead. The flavors will meld together beautifully.
Nutrition Per Serving
- Calories: 350
- Protein: 12g
- Fat: 15g
- Carbs: 45g
- Fiber: 2g
- Sugar: 4g
- Sodium: 700mg
- Cholesterol: 25mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Orzo Salad with Sun-Dried Tomatoes and Feta FAQs
Yes, you can make this salad up to a day ahead. The flavors will meld together beautifully.
If your salad is too dry, add a little more olive oil. If it's too wet, add a little more orzo or let it sit for a while to allow the orzo to absorb some of the dressing.
No, this salad is not suitable for freezing. The orzo will become mushy and the dressing will separate.
No, this salad does not require cooking. It's a cold salad made with cooked orzo and raw vegetables.
Store in an airtight container in the fridge for up to 5 days.
A Warm Final Note
I can’t wait for you to try Cozy Orzo Salad with Sun-Dried Tomatoes and Feta and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
