Easy Better Than Takeout Orange Teriyaki Turkey Medallions

Easy, crispy orange teriyaki turkey medallions ready in 30 minutes. After making this many times, I discovered the trick to perfect teriyaki turkey is to cook it low and slow. The result? Golden, juicy medallions that taste better than takeout. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Chicken Bacon Ranch Wrap Recipe for Easy Dinner and Hearty Turkey Meatball Soup with Orzo and Spinach.

What You'll Need for Easy Better Than Takeout Orange Teriyaki Turkey Medallions

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb ground turkey
• 1/4 cup soy sauce
• 1/4 cup orange juice
• 2 tbsp honey
• 1 tbsp grated ginger
• 1 clove garlic, minced
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• Optional: Green onions, sliced
• Optional: Sesame seeds

How to Make Easy Better Than Takeout Orange Teriyaki Turkey Medallions

1. Step 1: In a bowl, combine ground turkey, soy sauce, orange juice, honey, ginger, garlic, sesame oil, and red pepper flakes. Mix well and refrigerate for at least 30 minutes.
2. Step 2: Form the turkey mixture into medallions, about 1.5 inches in diameter. Heat a non-stick skillet over medium heat and add the medallions. Cook for 5-7 minutes on each side or until cooked through and golden brown.
3. Step 3: Serve the medallions hot with sliced green onions and sesame seeds. Enjoy!

Storing & Reheating Easy Better Than Takeout Orange Teriyaki Turkey Medallions

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the turkey mixture up to 24 hours ahead. Store in the fridge until ready to cook.

Freezing Easy Better Than Takeout Orange Teriyaki Turkey Medallions

Freeze cooked medallions for up to 2 months. Thaw overnight in the fridge before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through.

Recipe Notes

• Chef tip: For a spicier version, add more red pepper flakes or a pinch of cayenne pepper.
• Best substitution: Use ground chicken or pork instead of turkey for a different flavor.
• Make-ahead: Cook the medallions ahead and reheat before serving. The sauce may need to be reheated separately.
• Scaling: This recipe can be easily doubled or tripled to serve more people.
• Troubleshooting: If the medallions are sticking to the pan, add a little more oil or use a non-stick skillet.

Easy Better Than Takeout Orange Teriyaki Turkey Medallions

⏱

Prep

10 mins

🍳

Cook

20 mins

⏳

Total

30 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 1 lb ground turkey
• 1/4 cup soy sauce
• 1/4 cup orange juice
• 2 tbsp honey
• 1 tbsp grated ginger

Seasonings

• 1 clove garlic, minced
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes

Optional Toppings

• Green onions, sliced
• Sesame seeds

Instructions

1. Step 1: In a bowl, combine ground turkey, soy sauce, orange juice, honey, ginger, garlic, sesame oil, and red pepper flakes. Mix well and refrigerate for at least 30 minutes.
2. Step 2: Form the turkey mixture into medallions, about 1.5 inches in diameter. Heat a non-stick skillet over medium heat and add the medallions. Cook for 5-7 minutes on each side or until cooked through and golden brown.
3. Step 3: Serve the medallions hot with sliced green onions and sesame seeds. Enjoy!

Notes

• Chef tip: For a spicier version, add more red pepper flakes or a pinch of cayenne pepper.
• Best substitution: Use ground chicken or pork instead of turkey for a different flavor.
• Make-ahead: Cook the medallions ahead and reheat before serving. The sauce may need to be reheated separately.
• Scaling: This recipe can be easily doubled or tripled to serve more people.
• Troubleshooting: If the medallions are sticking to the pan, add a little more oil or use a non-stick skillet.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze cooked medallions for up to 2 months. Thaw overnight in the fridge before reheating.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
• Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through.
• Make ahead: Prepare the turkey mixture up to 24 hours ahead. Store in the fridge until ready to cook.

Nutrition Per Serving

• Calories: 250
• Protein: 25g
• Fat: 10g
• Carbs: 12g
• Fiber: 0g
• Sugar: 9g
• Sodium: 800mg
• Cholesterol: 80mg
• Sat. Fat: 2g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Better Than Takeout Orange Teriyaki Turkey Medallions FAQs

A Warm Final Note

I can’t wait for you to try Easy Better Than Takeout Orange Teriyaki Turkey Medallions and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!