Crispy Dill Pickle Parmesan Chicken for Dinner
Crispy Dill Pickle Parmesan Chicken is the best dinner recipe for a quick, satisfying meal. After making this many times, I discovered the trick to a perfectly crispy coating. The golden, crunchy exterior gives way to juicy, tender chicken inside. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try this with my Classic Boston Cream Pie for dessert and Serve with my Fresh Apple Tortellini Salad.
Why This Crispy Dill Pickle Parmesan Chicken for Dinner Is Pure Comfort
- Golden, crispy coating
- Juicy, tender chicken inside
- Better than takeout
- Easy, family-friendly recipe
What You'll Need for Crispy Dill Pickle Parmesan Chicken for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- boneless, skinless chicken breasts
- dill pickle slices
- Parmesan cheese
- all-purpose flour
- milk
- eggs
- breadcrumbs
- salt
- black pepper
- salt
- black pepper
- garlic powder
- onion powder
- paprika
- dried parsley
- Optional: fresh parsley
- Optional: lemon wedges
📝 Ingredient Notes
- chicken breasts: You can also use chicken tenders or thighs.
🛒 Tools & Equipment I Recommend
- Food processor — Quickly pulverizes pickles for even coating → See on Amazon
- Cast iron skillet — Even heat distribution for perfect searing → See on Amazon
How to Make Crispy Dill Pickle Parmesan Chicken for Dinner
- Prepare chicken: Pound chicken breasts to even thickness, then season with salt, pepper, garlic powder, onion powder, and paprika.
- Bread chicken: Dip chicken in flour, then milk, then egg, then breadcrumb mixture. Press pickles and Parmesan onto chicken.
- Cook chicken: Cook chicken in a hot skillet for 5-7 minutes per side, or until golden and crispy.
Cook's Tips for Perfect Crispy Dill Pickle Parmesan Chicken for Dinner
- Common mistake and fix: Don't overcrowd the pan. Cook chicken in batches if needed to maintain crispiness.
- : For extra crispiness, place cooked chicken on a wire rack instead of paper towels.
- : Use a meat mallet to pound chicken to even thickness.
Storing & Reheating Crispy Dill Pickle Parmesan Chicken for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare breading and seasoning ahead of time. Cook just before serving.
Freezing Crispy Dill Pickle Parmesan Chicken for Dinner
Freeze uncooked chicken for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use full-fat milk for richer flavor and better browning.
- Best substitution: Substitute chicken breasts with chicken tenders or thighs.
- Make-ahead: Prepare breading and seasoning ahead of time. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If chicken is sticking to the pan, add a little more oil or use a non-stick skillet.
Want to level up this recipe?
Meat thermometer — Ensures chicken is cooked to a safe temperature → Check price on Amazon
Crispy Dill Pickle Parmesan Chicken for Dinner
Ingredients
Main Ingredients
- boneless, skinless chicken breasts
- dill pickle slices
- Parmesan cheese
- all-purpose flour
- milk
- eggs
- breadcrumbs
- salt
- black pepper
Seasonings
- salt
- black pepper
- garlic powder
- onion powder
- paprika
- dried parsley
Optional Toppings
- fresh parsley
- lemon wedges
Instructions
- Prepare chicken: Pound chicken breasts to even thickness, then season with salt, pepper, garlic powder, onion powder, and paprika.
- Bread chicken: Dip chicken in flour, then milk, then egg, then breadcrumb mixture. Press pickles and Parmesan onto chicken.
- Cook chicken: Cook chicken in a hot skillet for 5-7 minutes per side, or until golden and crispy.
Notes
- Chef tip: Use full-fat milk for richer flavor and better browning.
- Best substitution: Substitute chicken breasts with chicken tenders or thighs.
- Make-ahead: Prepare breading and seasoning ahead of time. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If chicken is sticking to the pan, add a little more oil or use a non-stick skillet.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked chicken for up to 3 months.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare breading and seasoning ahead of time. Cook just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 45g
- Fat: 18g
- Carbs: 15g
- Fiber: 1g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Dill Pickle Parmesan Chicken for Dinner FAQs
Prepare breading and seasoning ahead of time. Cook just before serving.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure chicken is cooked to 165°F.
Yes, cook at 400°F for 15-20 minutes, flipping halfway through.
Substitute with sour pickles or cornichons.
Freeze uncooked chicken for up to 3 months.
A Warm Final Note
I can’t wait for you to try Crispy Dill Pickle Parmesan Chicken for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
