Refreshing Iced Mango Matcha Latte
Refreshing Iced Mango Matcha Latte is a summer favorite that’s easy to make. It solves the problem of staying cool without sacrificing flavor. After making this many times, I know the trick to the perfect texture. Creamy and fresh, this latte will hit the spot. Try this easy 2-ingredient cottage cheese flatbread recipe for a quick snack. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy 2 Ingredient Cottage Cheese Flatbread Recipe and Copycat Red Lobster Cheddar Bay Biscuits Recipe.
Why This Refreshing Iced Mango Matcha Latte Is Pure Comfort
- Smooth and creamy texture
- Perfect for summer days
- Easy to make at home
- Refreshing and delicious
What You'll Need for Refreshing Iced Mango Matcha Latte
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 ripe mango
- 2 tablespoons matcha powder
- 1 cup milk (dairy or non-dairy)
- 1 cup ice cubes
- 1 tablespoon honey or maple syrup (optional)
- Optional: Whipped cream
- Optional: Mint leaves
- Optional: Mango slices
📝 Ingredient Notes
- Mango: Use a ripe mango for the best flavor and sweetness.
- Matcha powder: Choose high-quality matcha powder for a vibrant green color and rich flavor.
🛒 Tools & Equipment I Recommend
- Immersion Blender — Creates a smooth and creamy texture without lumps. → See on Amazon
- Glass Jars — Ideal for storing and serving iced drinks. → See on Amazon
How to Make Refreshing Iced Mango Matcha Latte
- Step 1: Peel and chop the mango into chunks.
- Step 2: In a blender, puree the mango with 1 cup milk until smooth.
- Step 3: Add matcha powder and honey (if using) to the blender. Blend again until well combined.
- Step 4: Pour the mixture into a glass filled with ice cubes.
- Step 5: Top with whipped cream and fresh mango slices if desired. Serve immediately.
Cook's Tips for Perfect Refreshing Iced Mango Matcha Latte
- Texture: Use a high-quality matcha powder for the best flavor and vibrant color.
- Common mistake and fix: If the latte is too thick, add more milk to reach your desired consistency.
- Flavor: Adjust the amount of honey based on the sweetness of your mango.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Storing & Reheating Refreshing Iced Mango Matcha Latte
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 2 days. Make-ahead tip: Make the mango puree up to 2 days in advance and store in the fridge.
Freezing Refreshing Iced Mango Matcha Latte
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not recommended for reheating. Microwave: Not recommended for reheating.
Recipe Notes
- Chef tip: Use a ripe mango for the best flavor and sweetness.
- Best substitution: You can use almond milk or oat milk instead of regular milk for a dairy-free version.
- Make-ahead: Make the mango puree ahead of time and store it in the fridge for up to 2 days.
- Scaling: Double or triple the recipe to serve more people.
- Troubleshooting: If the latte is too strong, add more milk to balance the flavor.
Want to level up this recipe?
Milk Frother — Adds a smooth, frothy texture to the latte for a café-style finish. → Check price on Amazon
Refreshing Iced Mango Matcha Latte
Ingredients
Main Ingredients
- 1 ripe mango
- 2 tablespoons matcha powder
- 1 cup milk (dairy or non-dairy)
- 1 cup ice cubes
Seasonings
- 1 tablespoon honey or maple syrup (optional)
Optional Toppings
- Whipped cream
- Mint leaves
- Mango slices
Instructions
- Step 1: Peel and chop the mango into chunks.
- Step 2: In a blender, puree the mango with 1 cup milk until smooth.
- Step 3: Add matcha powder and honey (if using) to the blender. Blend again until well combined.
- Step 4: Pour the mixture into a glass filled with ice cubes.
- Step 5: Top with whipped cream and fresh mango slices if desired. Serve immediately.
Notes
- Chef tip: Use a ripe mango for the best flavor and sweetness.
- Best substitution: You can use almond milk or oat milk instead of regular milk for a dairy-free version.
- Make-ahead: Make the mango puree ahead of time and store it in the fridge for up to 2 days.
- Scaling: Double or triple the recipe to serve more people.
- Troubleshooting: If the latte is too strong, add more milk to balance the flavor.
Storage
- Fridge: Store in an airtight container in the fridge for up to 2 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not recommended for reheating.
- Microwave reheat: Not recommended for reheating.
- Make ahead: Make the mango puree up to 2 days in advance and store in the fridge.
Nutrition Per Serving
- Calories: 120
- Protein: 3g
- Fat: 2g
- Carbs: 25g
- Fiber: 3g
- Sugar: 10g
- Sodium: 50mg
- Cholesterol: 5mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Refreshing Iced Mango Matcha Latte FAQs
Yes, you can make the mango puree up to 2 days in advance and store it in the fridge. When ready to serve, mix with matcha and milk.
If the latte is too thick, add more milk until you reach the desired consistency. You can also add a little more ice to keep it cold.
Yes, you can use frozen mango to make the latte. It will give a colder and creamier texture. Just adjust the amount of ice as needed.
If you don't have matcha powder, you can use green tea powder or a matcha substitute like spirulina for a similar color and mild flavor.
Yes, this latte is perfect for summer. It's refreshing, sweet, and creamy, making it an ideal drink for hot days.
A Warm Final Note
I can’t wait for you to try Refreshing Iced Mango Matcha Latte and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
