Easy Bang Bang Salmon with Spicy Sweet Sauce
Easy Bang Bang Salmon delivers crispy, juicy flavor that rivals takeout. After making this many times, I know the secret to perfect texture. Crispy, juicy, and full of flavor. Try my Hawaiian Teriyaki Chicken for another crowd-pleaser. Jump to Recipe If you love recipes like this, you’ll also enjoy Hawaiian Teriyaki Chicken Recipe and Spicy Tomato Jam Recipe Perfect for Cheese Boards.
Why This Easy Bang Bang Salmon with Spicy Sweet Sauce Is Pure Comfort
- Crispy golden crust
- Juicy center
- Spicy sweet sauce
- Fast and easy
What You'll Need for Easy Bang Bang Salmon with Spicy Sweet Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 salmon fillets (6 oz each)
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- Optional: Chopped green onions
- Optional: Sesame seeds
- Optional: Lime wedges
đź“ť Ingredient Notes
- Salmon fillets: Use fresh or frozen, thawed and patted dry.
- Mayonnaise: Use full-fat for best flavor and texture.
- Sriracha: Adjust to taste for heat level.
- Honey: Use raw or regular, depending on desired sweetness.
- Soy sauce: Use low-sodium if preferred.
đź›’ Tools & Equipment I Recommend
- Non-stick skillet — Prevents sticking and ensures even cooking → See on Amazon
- Digital meat thermometer — Ensures salmon is cooked to perfect doneness → See on Amazon
How to Make Easy Bang Bang Salmon with Spicy Sweet Sauce
- Mix sauce: In a bowl, mix mayonnaise, sriracha, honey, and soy sauce. Add garlic powder, paprika, pepper, and salt.
- Prepare salmon: Pat salmon fillets dry. Brush both sides with sauce. Let sit for 10 minutes.
- Cook salmon: Heat a non-stick skillet over medium-high heat. Add salmon, skin-side down. Cook 4-5 minutes until golden.
- Flip and finish: Flip salmon. Cook 3-4 minutes more, until fish flakes easily. Baste with sauce.
- Serve: Top with green onions and sesame seeds. Serve with lime wedges if desired.
Cook's Tips for Perfect Easy Bang Bang Salmon with Spicy Sweet Sauce
- Baking tip: Use a non-stick skillet to avoid sticking and ensure even browning.
- Common mistake and fix: Overcooking salmon makes it dry. Use a thermometer to check for doneness.
- Storage tip: Store in an airtight container in the fridge for up to 3 days.
- Variation tip: Add 1/4 cup grated ginger for extra flavor.
Storing & Reheating Easy Bang Bang Salmon with Spicy Sweet Sauce
Short-Term Storage
Store in an airtight container in the fridge. 3 days Make-ahead tip: Sauce can be made ahead and stored in fridge for 5 days.
Freezing Easy Bang Bang Salmon with Spicy Sweet Sauce
1 month
How to Reheat Without Drying It Out
Oven: 350°F for 10 minutes Microwave: 1-2 minutes
Recipe Notes
- Chef tip: Let salmon sit in sauce for 10 minutes before cooking to absorb flavor.
- Best substitution: Use ketchup instead of sriracha for a milder version.
- Make-ahead: Cook salmon and store in an airtight container for up to 3 days.
- Scaling: Double the sauce for extra flavor and to serve more people.
- Troubleshooting: If salmon is too dry, add a splash of water or broth to the pan while cooking.
Want to level up this recipe?
Silicone baking mat — Prevents sticking and ensures even cooking on any pan → Check price on Amazon
Easy Bang Bang Salmon with Spicy Sweet Sauce
Ingredients
Main Ingredients
- 4 salmon fillets (6 oz each)
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 2 tbsp honey
- 1 tbsp soy sauce
Seasonings
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
Optional Toppings
- Chopped green onions
- Sesame seeds
- Lime wedges
Instructions
- Mix sauce: In a bowl, mix mayonnaise, sriracha, honey, and soy sauce. Add garlic powder, paprika, pepper, and salt.
- Prepare salmon: Pat salmon fillets dry. Brush both sides with sauce. Let sit for 10 minutes.
- Cook salmon: Heat a non-stick skillet over medium-high heat. Add salmon, skin-side down. Cook 4-5 minutes until golden.
- Flip and finish: Flip salmon. Cook 3-4 minutes more, until fish flakes easily. Baste with sauce.
- Serve: Top with green onions and sesame seeds. Serve with lime wedges if desired.
Notes
- Chef tip: Let salmon sit in sauce for 10 minutes before cooking to absorb flavor.
- Best substitution: Use ketchup instead of sriracha for a milder version.
- Make-ahead: Cook salmon and store in an airtight container for up to 3 days.
- Scaling: Double the sauce for extra flavor and to serve more people.
- Troubleshooting: If salmon is too dry, add a splash of water or broth to the pan while cooking.
Storage
- Fridge: 3 days
- Freezer: 1 month
- Oven reheat: 350°F for 10 minutes
- Microwave reheat: 1-2 minutes
- Make ahead: Sauce can be made ahead and stored in fridge for 5 days.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 18g
- Carbs: 18g
- Fiber: 1g
- Sugar: 8g
- Sodium: 650mg
- Cholesterol: 120mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Bang Bang Salmon with Spicy Sweet Sauce FAQs
Yes, cook the salmon and store in an airtight container for up to 3 days. Reheat in the oven at 350°F for 10 minutes.
Overcooking is the main issue. Use a thermometer to check for doneness. Salmon is done at 145°F.
Yes, wrap individual portions tightly and freeze for up to 1 month. Thaw in the fridge before reheating.
Yes, preheat air fryer to 375°F. Cook salmon for 8-10 minutes, flipping halfway.
Ketchup or chili sauce can be used as a milder alternative.
A Warm Final Note
I can’t wait for you to try Easy Bang Bang Salmon with Spicy Sweet Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
