Easy Blueberry Monkey Bread
Easy Blueberry Monkey Bread is a sweet and fluffy breakfast that melts in your mouth. I’ve made this dozens of times. The trick I discovered is using room temperature butter. Fresh blueberries add flavor and texture. Try this with Homemade Garlic Rosemary Bread for a complete meal. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Homemade Garlic Rosemary Bread and Easy Air Fryer Blueberry Donut Holes.
Why This Easy Blueberry Monkey Bread Is Pure Comfort
- Sweet and fluffy texture
- Perfect for breakfast
- Golden crispy layers
- Fresh blueberry flavor
What You'll Need for Easy Blueberry Monkey Bread
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- Optional: Powdered sugar
- Optional: Honey drizzle
- Optional: Cinnamon sprinkle
📝 Ingredient Notes
- Butter: Use room temperature butter for better mixing.
- Blueberries: Fresh or frozen blueberries work well. Thaw frozen before use.
🛒 Tools & Equipment I Recommend
- Stand Mixer — Mixes dough evenly for consistent texture. → See on Amazon
- Bundt Pan — Creates even heat distribution for perfect layers. → See on Amazon
How to Make Easy Blueberry Monkey Bread
- Prep: Preheat oven to 350°F (175°C). Grease a 9-inch bundt pan.
- Mix Dough: In a bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add butter and vanilla. Mix until crumbly.
- Add Blueberries: Stir in blueberries. Press half the dough into the bottom of the pan.
- Layer and Bake: Spread the remaining dough over the blueberries. Bake for 35-40 minutes until golden and bubbly.
- Cool and Serve: Let cool 10 minutes. Invert onto a plate. Serve warm with a drizzle of honey.
Cook's Tips for Perfect Easy Blueberry Monkey Bread
- Baking: Use room temperature butter for better mixing.
- Common mistake and fix: If the bread is too moist, bake an extra 5–10 minutes.
- Texture: Press dough firmly to avoid air pockets.
- Flavor: Add a pinch of salt to balance the sweetness.
Storing & Reheating Easy Blueberry Monkey Bread
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Prepare and bake up to 2 days ahead.
Freezing Easy Blueberry Monkey Bread
Freeze slices for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated oven at 350°F (175°C) for 10 minutes. Microwave: Warm in 30-second increments.
Recipe Notes
- Chef tip: Press the dough into the pan to ensure even layers.
- Best substitution: Use almond flour for a gluten-free version.
- Make-ahead: Bake and cool completely before freezing.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the bread is undercooked, cover with foil and bake 10 more minutes.
Want to level up this recipe?
Mixing Bowl — Durable and large enough for all ingredients. → Check price on Amazon
Easy Blueberry Monkey Bread
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
Seasonings
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
Optional Toppings
- Powdered sugar
- Honey drizzle
- Cinnamon sprinkle
Instructions
- Prep: Preheat oven to 350°F (175°C). Grease a 9-inch bundt pan.
- Mix Dough: In a bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add butter and vanilla. Mix until crumbly.
- Add Blueberries: Stir in blueberries. Press half the dough into the bottom of the pan.
- Layer and Bake: Spread the remaining dough over the blueberries. Bake for 35-40 minutes until golden and bubbly.
- Cool and Serve: Let cool 10 minutes. Invert onto a plate. Serve warm with a drizzle of honey.
Notes
- Chef tip: Press the dough into the pan to ensure even layers.
- Best substitution: Use almond flour for a gluten-free version.
- Make-ahead: Bake and cool completely before freezing.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the bread is undercooked, cover with foil and bake 10 more minutes.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze slices for up to 2 months.
- Oven reheat: Reheat in a preheated oven at 350°F (175°C) for 10 minutes.
- Microwave reheat: Warm in 30-second increments.
- Make ahead: Prepare and bake up to 2 days ahead.
Nutrition Per Serving
- Calories: 250
- Protein: 4g
- Fat: 10g
- Carbs: 35g
- Fiber: 2g
- Sugar: 10g
- Sodium: 150mg
- Cholesterol: 30mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Blueberry Monkey Bread FAQs
Yes, you can bake it up to 2 days in advance. Store it in an airtight container at room temperature.
It may have baked too long or the dough may not have had enough moisture. Add a little more butter or milk next time.
Yes, but it will take less time. Cook at 325°F (165°C) for 25–30 minutes, checking for doneness.
Raspberries or strawberries can be used as substitutes. Use frozen berries if fresh are unavailable.
Yes, but thaw them first. Frozen berries can add extra moisture to the dough.
A Warm Final Note
I can’t wait for you to try Easy Blueberry Monkey Bread and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
