Easy Air Fryer Blueberry Donut Holes
Easy air fryer blueberry donut holes are a crispy, golden treat that everyone loves. I’ve made these dozens of times and they never fail. The combination of sweet blueberries and creamy cottage cheese creates a unique flavor. Try my Homemade Garlic Rosemary Bread with Crispy Crust for a tasty side. Jump to Recipe If you love recipes like this, you’ll also enjoy Easy No-Bake Strawberry Icebox Cake for Summer Dessert and Homemade Garlic Rosemary Bread with Crispy Crust.
Why This Easy Air Fryer Blueberry Donut Holes Is Pure Comfort
- Crispy exterior with a soft center
- Sweet and tangy blueberry flavor
- Cottage cheese adds creaminess
- Easy to make in an air fryer
What You'll Need for Easy Air Fryer Blueberry Donut Holes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup cottage cheese
- 2 large eggs
- 1 cup fresh or frozen blueberries
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg (optional)
- Optional: powdered sugar
- Optional: cinnamon
- Optional: vanilla glaze
📝 Ingredient Notes
- cottage cheese: Use full-fat for the best texture and flavor.
- blueberries: Fresh or frozen work well. If using frozen, do not thaw.
🛒 Tools & Equipment I Recommend
- Air Fryer — Ensures even cooking and crispy texture → See on Amazon
- Mixing Bowls — Helps keep ingredients organized and easy to measure → See on Amazon
How to Make Easy Air Fryer Blueberry Donut Holes
- Prep: Preheat air fryer to 350°F. Line a baking sheet with parchment paper.
- Mix: In a large bowl, combine flour, sugar, baking powder, salt, and nutmeg (if using). Mix well.
- Add Wet Ingredients: In another bowl, beat eggs, then add cottage cheese, milk, and vanilla. Mix until smooth.
- Combine: Add wet ingredients to dry ingredients. Mix until just combined. Fold in blueberries.
- Form: Scoop dough into 1-inch balls. Place on prepared baking sheet.
- Cook: Place in air fryer. Cook for 8-10 minutes, until golden and crisp. Flip halfway through.
- Finish: Allow to cool slightly. Dust with powdered sugar or top with glaze if desired.
Cook's Tips for Perfect Easy Air Fryer Blueberry Donut Holes
- Texture: Do not overmix the dough. It should be slightly lumpy for the best texture.
- Common mistake and fix: If dough is too wet, add more flour. If too dry, add a bit more milk.
- Flavor: Using fresh blueberries gives a better flavor than frozen. If using frozen, add a bit more sugar.
- Serving: Serve warm with a drizzle of melted chocolate or a scoop of ice cream for extra indulgence.
Storing & Reheating Easy Air Fryer Blueberry Donut Holes
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Make dough up to 24 hours in advance. Cook just before serving.
Freezing Easy Air Fryer Blueberry Donut Holes
Freeze in a sealed bag for up to 1 month.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated oven at 350°F for 5-7 minutes. Microwave: Reheat in 30-second intervals until warm.
Recipe Notes
- Chef tip: For a lighter batter, substitute half the flour with almond flour.
- Best substitution: Use Greek yogurt instead of cottage cheese for a tangier flavor.
- Make-ahead: Prepare the dough and store in the fridge. Fry just before serving for best results.
- Scaling: Double or triple the recipe for a larger batch.
- Troubleshooting: If the donut holes are too dense, check that the baking powder is fresh and properly mixed into the dough.
Want to level up this recipe?
Mixing Bowls — Keeps ingredients organized and makes measuring easier → Check price on Amazon
Easy Air Fryer Blueberry Donut Holes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup cottage cheese
- 2 large eggs
- 1 cup fresh or frozen blueberries
- 1 tablespoon milk
Seasonings
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg (optional)
Optional Toppings
- powdered sugar
- cinnamon
- vanilla glaze
Instructions
- Prep: Preheat air fryer to 350°F. Line a baking sheet with parchment paper.
- Mix: In a large bowl, combine flour, sugar, baking powder, salt, and nutmeg (if using). Mix well.
- Add Wet Ingredients: In another bowl, beat eggs, then add cottage cheese, milk, and vanilla. Mix until smooth.
- Combine: Add wet ingredients to dry ingredients. Mix until just combined. Fold in blueberries.
- Form: Scoop dough into 1-inch balls. Place on prepared baking sheet.
- Cook: Place in air fryer. Cook for 8-10 minutes, until golden and crisp. Flip halfway through.
- Finish: Allow to cool slightly. Dust with powdered sugar or top with glaze if desired.
Notes
- Chef tip: For a lighter batter, substitute half the flour with almond flour.
- Best substitution: Use Greek yogurt instead of cottage cheese for a tangier flavor.
- Make-ahead: Prepare the dough and store in the fridge. Fry just before serving for best results.
- Scaling: Double or triple the recipe for a larger batch.
- Troubleshooting: If the donut holes are too dense, check that the baking powder is fresh and properly mixed into the dough.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a sealed bag for up to 1 month.
- Oven reheat: Reheat in a preheated oven at 350°F for 5-7 minutes.
- Microwave reheat: Reheat in 30-second intervals until warm.
- Make ahead: Make dough up to 24 hours in advance. Cook just before serving.
Nutrition Per Serving
- Calories: 180
- Protein: 5g
- Fat: 6g
- Carbs: 25g
- Fiber: 1g
- Sugar: 10g
- Sodium: 120mg
- Cholesterol: 40mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Air Fryer Blueberry Donut Holes FAQs
Yes, you can make the dough up to 24 hours in advance. Fry just before serving for best texture and flavor.
This usually happens if the dough is overmixed or the baking powder is not active. Make sure to mix just until combined and check that your baking powder is fresh.
Yes, you can try Greek yogurt or ricotta for a different texture and flavor. Keep in mind these will change the overall character of the donut holes.
Use a preheated air fryer and avoid overcrowding the basket. Cook at 350°F for 8-10 minutes. Flip halfway through for even cooking.
Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a sealed bag. Reheat in the oven for best results.
A Warm Final Note
I can’t wait for you to try Easy Air Fryer Blueberry Donut Holes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
