London Fog Cake - In Bloom Bakery tastes like your favorite tea latte in dessert form: soft Earl Grey sponge, whisper of lavender, and cloud-like vanilla buttercream. The crumb is moist, airy, and dotted with real vanilla-bean specks that melt on your tongue. It’s surprisingly easy—no pastry-chef skills needed—and slices like a dream for birthdays, showers, or Tuesday-night comfort. Pair it with my Ono Hawaiian BBQ Macaroni Salad for a sweet-savory spread that wins every potluck.
Why You'll Love London Fog Cake - In Bloom Bakery (Easy Earl Grey Layer Cake)
London Fog Cake - In Bloom Bakery is a fluffy Earl Grey-infused layer cake with vanilla-bean buttercream—homemade, beginner-friendly, and totally addictive.
Ingredients for London Fog Cake - In Bloom Bakery (Easy Earl Grey Layer Cake)
How to Make London Fog Cake - In Bloom Bakery (Easy Earl Grey Layer Cake)
Step 1
Steep the tea: Heat milk until steaming; add tea bags and lavender. Steep 15 min, cool completely, squeeze bags dry.
Step 2
Mix dry: Whisk flour, baking powder, salt.
Step 3
Cream butter & sugar: Beat 3 min until pale fluffy. Beat in eggs one at a time, then vanilla and almond.
London Fog Cake - In Bloom Bakery (Easy Earl Grey Layer Cake) FAQs
FAQs
Can I make London Fog Cake - In Bloom Bakery ahead of time?
Yes—bake layers, cool, wrap, and refrigerate 2 days or freeze 2 months. Frost day-of for freshest look.
What’s the best substitute for lavender?
Skip it or use ⅛ tsp lemon zest for brightness.
How do I store leftovers?
Airtight container in fridge up to 5 days; serve slices at room temp for 20 min.
Why did my cake turn out dense?
Over-mixed batter or expired baking powder—fold just until combined and check dates.