Homemade Cinnamon Raisin Bagels Recipe for Easy Breakfast turns your kitchen into a corner bakery without the yeast wait or scary water bath. In 40 minutes you get glossy, chewy bagels packed with plump raisins and a whisper of cinnamon—perfect for grabbing on busy mornings. If you love my Fresh Strawberry Bagels with Homemade Cream Cheese Spread, these cinnamon raisin cousins will be your new weekday staple. Slather with butter, toast until the edges crisp, and you’ll understand why we never buy bagels again.
Why You'll Love Homemade Cinnamon Raisin Bagels Recipe for Easy Breakfast in 40 Minutes
Homemade Cinnamon Raisin Bagels Recipe for Easy Breakfast: chewy bakery-style bagels with warm spice & juicy raisins—no yeast, no boil, ready in 40 min!
Ingredients for Homemade Cinnamon Raisin Bagels Recipe for Easy Breakfast in 40 Minutes
How to Make Homemade Cinnamon Raisin Bagels Recipe for Easy Breakfast in 40 Minutes
Step 1
Preheat & Prep: Heat oven to 425 °F. Line a sheet pan with parchment.
Step 2
Mix Dough: In a bowl whisk flour, baking powder, salt, cinnamon, and brown sugar. Stir in water and vanilla until shaggy dough forms. Fold in raisins.
Step 3
Shape Bagels: Divide into 4 equal balls. Roll each into a 6-inch rope, pinch ends together to form a ring. Place on pan.
Homemade Cinnamon Raisin Bagels Recipe for Easy Breakfast in 40 Minutes FAQs
FAQs
Can I make Homemade Cinnamon Raisin Bagels Recipe for Easy Breakfast ahead of time?
Yes—bake, cool, freeze. Toast from frozen for 3 min.
What’s the best substitute for raisins?
Dried cranberries or chopped dates work great.
How do I store leftovers?
Room temp 2 days, fridge 5 days, freezer 2 months.
Why did my bagels turn out dense?
Over-mixing or too much flour; measure by spooning flour into cup.