Easy Protein-Packed Breakfast Biscuits with Ham and Cheese are the grab-and-go breakfast I make every Sunday night. The biscuits rise tall, the cheese bubbles, and the ham turns lightly crisp on the edges—plus each one delivers 23 g of protein to keep me full until lunch. One bowl, no yeast, no waiting. If you loved my Easy Herb Butter Roasted Turkey for dinner, these biscuits are the morning-after miracle that uses up leftover ham without tasting like leftovers.
Why You'll Love Easy Protein-Packed Breakfast Biscuits with Ham and Cheese
Easy Protein-Packed Breakfast Biscuits with Ham and Cheese bake in 25 min—flakey, cheesy, 23 g protein each. Perfect meal-prep breakfast!
Ingredients for Easy Protein-Packed Breakfast Biscuits with Ham and Cheese
How to Make Easy Protein-Packed Breakfast Biscuits with Ham and Cheese
Step 1
Preheat & prep pan: Heat oven to 400 °F. Line a sheet pan with parchment.
Step 2
Mix dough: In a bowl combine flour, ham, cheese, garlic powder, pepper. Stir in yogurt and milk just until shaggy.
Step 3
Shape biscuits: Dump onto floured counter, pat 3/4-inch thick rectangle, fold twice for layers, then cut 8 squares (less waste) or use 2.5-inch biscuit cutter.
Easy Protein-Packed Breakfast Biscuits with Ham and Cheese FAQs
FAQs
Can I make Easy Protein-Packed Breakfast Biscuits with Ham and Cheese ahead of time?
Yes—bake, cool, freeze. Reheat 60 seconds microwave or 6 min oven.
What’s the best substitute for Greek yogurt?
Equal amount of sour cream or ¾ cup buttermilk + reduce milk to ¼ cup.
How do I store leftovers?
Room temp 1 day, fridge 4 days, freezer 2 months. Wrap tightly to avoid drying.
Why did my biscuits turn out dry?
Over-measured flour; spoon & level or use scale. Also avoid over-baking—pull when tops are light golden.