Easy Lemon Rolls Recipe with Zesty Lemon Icing is the bright, citrusy breakfast you can pull off before the coffee’s done. Made in one bowl with self-rising flour, these rolls bake up fluffy with chewy edges and a sticky lemon glaze that crackles like a donut. No yeast, no waiting, just 15 minutes of hands-on time. Pair it with my Mini Lemon Cakes with Lavender Glaze for the ultimate spring brunch spread.
Why You'll Love Easy Lemon Rolls Recipe with Zesty Lemon Icing (Quick Breakfast in 40 Min!)
Soft, fluffy Easy Lemon Rolls Recipe with Zesty Lemon Icing ready in 40 minutes. One bowl, no yeast, bright citrus flavor your family will love.
Ingredients for Easy Lemon Rolls Recipe with Zesty Lemon Icing (Quick Breakfast in 40 Min!)
How to Make Easy Lemon Rolls Recipe with Zesty Lemon Icing (Quick Breakfast in 40 Min!)
Step 1
Preheat & Prep: Heat oven to 375°F. Line 9-inch round pan with parchment.
Step 2
Mix Dough: Whisk flour, sugar, lemon zest. Stir in milk, egg, 3 tbsp butter until soft dough forms.
Step 3
Shape & Bake: Drop 8 spoonfuls into pan; brush with remaining butter. Bake 22-25 min until golden.
Easy Lemon Rolls Recipe with Zesty Lemon Icing (Quick Breakfast in 40 Min!) FAQs
FAQs
Can I make Easy Lemon Rolls Recipe with Zesty Lemon Icing ahead of time?
Yes, bake and cool, then refrigerate. Reheat at 350°F for 5 min to refresh.
What’s the best substitute for self-rising flour?
Whisk 2 cups AP flour + 1 tbsp baking powder + ½ tsp salt.
How do I store leftovers?
Keep in zip bag at room temp 1 day or fridge 4 days.
Why did my rolls turn out dry?
Over-baking or too much flour; measure by spooning flour into cup.