Easy Egg Roll Soup Recipe with Ground Pork and Veggies is the lightning-fast answer when you’re craving egg rolls but not the fryer. Think juicy pork, crisp-tender cabbage, and carrots swimming in a garlicky sesame broth that tastes like the inside of your favorite takeout. One pot, pantry staples, and dinner’s done in 30 minutes flat. Pair it with my <a href="https://lowcarb.pafag.com/2026/04/fresh-edamame-salad-with-cilantro-lime.html">Fresh Edamame Salad with Cilantro Lime Dressing</a> for a fresh crunch on the side.
Why You'll Love Easy Egg Roll Soup Recipe with Ground Pork and Veggies (30-Minute Family Dinner)
Easy Egg Roll Soup Recipe with Ground Pork and Veggies turns your favorite takeout into a cozy weeknight dinner in one pot—30 mins, budget-friendly, kid-approved.
- 30-minute weeknight win—faster than delivery
- Budget-friendly: uses ground pork and coleslaw mix
- One-pot meal = fewer dishes
- Meal-prep hero; leftovers reheat like a dream
Ingredients for Easy Egg Roll Soup Recipe with Ground Pork and Veggies (30-Minute Family Dinner)
Ground pork: 80/20 gives richest flavor; swap ground chicken or turkey if neededColeslaw mix: shortcut that stays crisp; sub 4 cups hand-shredded cabbageRice vinegar: mild acidity; apple-cider vinegar works in a pinch
- Ground pork: 80/20 gives richest flavor; swap ground chicken or turkey if needed
- Coleslaw mix: shortcut that stays crisp; sub 4 cups hand-shredded cabbage
- Rice vinegar: mild acidity; apple-cider vinegar works in a pinch
📋 Full measurements for Easy Egg Roll Soup Recipe with Ground Pork and Veggies (30-Minute Family Dinner) are in the recipe card below.
How to Make Easy Egg Roll Soup Recipe with Ground Pork and Veggies (30-Minute Family Dinner)
Step 1 — Prep & Preheat
Brown the pork: Heat sesame oil in a Dutch oven over medium-high. Add pork, breaking it up until just pink remains, about 4 min.
Step 2 — Cook and Build Flavor
Aromatics in: Stir in garlic and ginger; cook 30 sec until fragrant.
Step 3 — Finish, Taste, and Adjust
Simmer: Pour in broth, soy, vinegar, sriracha, white pepper, sugar. Bring to a boil, then reduce to a lively simmer 10 min. Taste and salt if needed.
Expert Tips for Easy Egg Roll Soup Recipe with Ground Pork and Veggies (30-Minute Family Dinner)
- Crisp wonton strips: bake wonton wrappers brushed with oil at 400 °F for 5 min.
- Double the sriracha and a pinch of red-pepper flakes for spicy lovers.
- Use pre-minced ginger from a tube to cut prep to zero.
Easy Egg Roll Soup Recipe with Ground Pork and Veggies (30-Minute Family Dinner)
Easy Egg Roll Soup Recipe with Ground Pork and Veggies turns your favorite takeout into a cozy weeknight dinner in one pot—30 mins, budget-friendly, kid-approved.
Ingredients
Main Ingredients
- 1 lb ground pork (or turkey)
- 1 Tbsp sesame oil
- 3 cloves garlic, minced
- 1 Tbsp fresh ginger, grated
- 1 cup carrots, julienned or shredded
- 4 cups coleslaw mix (green & purple cabbage + carrots)
- 4 cups chicken broth
- 2 Tbsp soy sauce (low-sodium)
- 1 Tbsp rice vinegar
- 1 tsp sriracha (optional)
Seasonings & Flavor Boosters
- ½ tsp white pepper
- 1 tsp sugar (balances acid)
- Salt to taste
Optional Toppings
- Crispy wonton strips
- Sliced green onions
- Sesame seeds
- Extra sriracha
Instructions
How to Make Easy Egg Roll Soup Recipe with Ground Pork and Veggies
- Brown the pork: Heat sesame oil in a Dutch oven over medium-high. Add pork, breaking it up until just pink remains, about 4 min.
- Aromatics in: Stir in garlic and ginger; cook 30 sec until fragrant. Load the veggies: Toss in carrots and coleslaw mix. Sauté 2 min until edges wilt.
- Simmer: Pour in broth, soy, vinegar, sriracha, white pepper, sugar. Bring to a boil, then reduce to a lively simmer 10 min. Taste and salt if needed.
- Serve: Ladle hot into bowls, top with green onions, wonton strips, sesame seeds.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — texture changes on thawing.
- Reheat: Best served chilled or at room temperature.
Easy Egg Roll Soup Recipe with Ground Pork and Veggies (30-Minute Family Dinner) FAQs
Can I make Easy Egg Roll Soup Recipe with Ground Pork and Veggies ahead of time?
Yes—flavor improves overnight. Store broth and veggies separately from crispy toppings.
What’s the best substitute for ground pork?
Ground chicken, turkey, or even crumbled tofu for a lighter take.
How do I store leftovers?
Airtight container in fridge 4 days; freeze 3 months without wonton strips.
Why did my cabbage turn out soggy?
Overcooked. Keep simmer time to 10 min and use fresh coleslaw mix.
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Before You Go
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