Easy Biscoff Cinnamon Rolls with Gooey Cookie Butter Glaze bake in 30 minutes flat—no yeast, no rise, no stress. Swirls of quick cinnamon sugar hit the oven while you whisk jarred cookie butter into a glossy glaze that sets like melted ice cream. If you love my peach pie cruffins, these rolls are even faster. Pair it with my peach pie cruffins for a weekend brunch win.
Why You'll Love Easy Biscoff Cinnamon Rolls with Gooey Cookie Butter Glaze (30-Minute)
Easy Biscoff Cinnamon Rolls with Gooey Cookie Butter Glaze: 30-minute shortcut using canned rolls & jarred cookie butter. No yeast, no rise time.
Ingredients for Easy Biscoff Cinnamon Rolls with Gooey Cookie Butter Glaze (30-Minute)
How to Make Easy Biscoff Cinnamon Rolls with Gooey Cookie Butter Glaze (30-Minute)
Step 1
Step 1 (Preheat & melt): Heat oven 350°F. Melt 2 Tbsp butter in 9-inch round cake pan.
Step 2
Step 2 (Fill & roll): Unroll crescent sheet, brush melted butter, sprinkle brown sugar + cinnamon. Roll up jelly-roll style.
Step 3
Step 3 (Slice & bake): Slice into 8 rolls, place in pan, bake 25 min until golden.
Easy Biscoff Cinnamon Rolls with Gooey Cookie Butter Glaze (30-Minute) FAQs
FAQs
Can I make Easy Biscoff Cinnamon Rolls with Gooey Cookie Butter Glaze ahead of time?
Yes, assemble night before, cover, bake morning of.
What’s the best substitute for cookie butter?
Creamy peanut butter + honey 1:1.
How do I store leftovers?
Room temp 2 days or fridge 3 days.
Why did my rolls turn out dry?
Overbake 5 min; brush extra butter before glazing.