Easy Baked Cinnamon Sugar Donuts Recipe for Breakfast delivers the soft, pillowy texture of fried donuts without the mess. In under 40 minutes you’ll coat warm bites in buttery cinnamon sugar that crackles with every bite. The batter stirs together in one bowl—no yeast, no rise time, no stress. Pair it with my Easy Frito Cowboy Cabbage Skillet Dinner Recipe for a sweet-and-savory brunch spread.
Why You'll Love Easy Baked Cinnamon Sugar Donuts Recipe for Breakfast in 40 Minutes
Easy Baked Cinnamon Sugar Donuts Recipe for Breakfast: fluffy, bakery-style treats ready in 40 minutes with one bowl and pantry staples.
Ingredients for Easy Baked Cinnamon Sugar Donuts Recipe for Breakfast in 40 Minutes
How to Make Easy Baked Cinnamon Sugar Donuts Recipe for Breakfast in 40 Minutes
Step 1
Preheat & prep: heat oven to 350°F. Grease a mini-muffin pan or donut pan.
Step 2
Whisk dry: in a large bowl combine flour, baking powder, baking soda, salt, sugar, cinnamon and nutmeg.
Step 3
Mix wet: in a second bowl whisk egg, milk, melted butter and vanilla until smooth.
Easy Baked Cinnamon Sugar Donuts Recipe for Breakfast in 40 Minutes FAQs
FAQs
Can I make Easy Baked Cinnamon Sugar Donuts Recipe for Breakfast ahead of time?
Yes—bake and freeze un-coated bites. Coat in butter and sugar after reheating.
What’s the best substitute for whole milk?
2% milk or unsweetened oat milk work equally well.
Why did my donuts turn out dense?
Over-mixing develops gluten; stir just until combined next time.