Coconut Curry Baked Cod brings together tender white fish, fragrant coconut milk, and a splash of curry for a comfort‑food vibe that’s surprisingly easy. This beginner‑friendly dish uses pantry staples and cooks in a single sheet pan, so clean‑up is a breeze. The sauce turns buttery and slightly sweet, coating each bite with tropical flavor. Pair it with my Quick & Delicious Salmon, Crispy Potatoes & Cheesy Asparagus Recipe for a surf‑and‑turf feast.
Why You'll Love Coconut Curry Baked Cod – Easy, Creamy Weeknight Dinner
Discover the Coconut Curry Baked Cod, a quick and easy homemade dinner that's creamy, family‑friendly, and perfect for busy weeknights. Ready in under 40 minutes!
Ingredients for Coconut Curry Baked Cod – Easy, Creamy Weeknight Dinner
How to Make Coconut Curry Baked Cod – Easy, Creamy Weeknight Dinner
Step 1
Step 1 – Prep the sauce: In a bowl whisk together coconut milk, red curry paste, ginger, garlic powder, salt, pepper, olive oil, and lime juice until smooth.
Step 2
Step 2 – Coat the fish: Place cod fillets on a lined baking sheet. Pour the sauce over the fillets, ensuring each piece is fully covered. Arrange lemon slices on top.
Step 3
Step 3 – Bake: Preheat oven to 400°F (200°C). Bake for 20‑25 minutes, or until the fish flakes easily with a fork and the sauce bubbles lightly.
Coconut Curry Baked Cod – Easy, Creamy Weeknight Dinner FAQs
FAQs
Can I make Coconut Curry Baked Cod ahead of time?
Yes – assemble the dish, cover, and refrigerate up to 24 hours before baking.
What’s the best substitute for red curry paste?
Thai green curry paste or a blend of mild curry powder with a pinch of cayenne works well.
How do I store leftovers?
Place in an airtight container in the fridge for 3 days or freeze for up to 2 months.
Why did my cod turn out dry?
Over‑baking is the common cause; check for flakiness at 20 minutes and adjust oven time as needed.