The Teriyaki Pineapple Chicken Stuffed Peppers Recipe is a delicious and easy way to enjoy a flavorful family-friendly meal. Filled with tender chicken, sweet pineapple, and savory teriyaki sauce, these stuffed peppers make a perfect quick weeknight dinner that the whole family will love. This recipe is simple to follow and uses pantry ingredients you likely already have.
Why You'll Love Teriyaki Pineapple Chicken Stuffed Peppers Recipe (Easy Weeknight Dinner)
Try this Teriyaki Pineapple Chicken Stuffed Peppers Recipe for a quick, family-friendly weeknight dinner packed with flavor and easy to prepare.
Ingredients for Teriyaki Pineapple Chicken Stuffed Peppers Recipe (Easy Weeknight Dinner)
📋 Full measurements for Teriyaki Pineapple Chicken Stuffed Peppers Recipe (Easy Weeknight Dinner) are in the recipe card below.
How to Make Teriyaki Pineapple Chicken Stuffed Peppers Recipe (Easy Weeknight Dinner)
Step 1 — Prep & Preheat
Preheat your oven to 375°F (190°C).
Step 2 — Cook and Build Flavor
Prepare the bell peppers by cutting off the tops and removing the seeds and membranes. Set aside.
Step 3 — Finish, Taste, and Adjust
Heat olive oil in a skillet over medium heat. Add diced onion and garlic, sauté until translucent (about 3 minutes).
Expert Tips for Teriyaki Pineapple Chicken Stuffed Peppers Recipe (Easy Weeknight Dinner)
- Use a sharp knife to cut the bell peppers cleanly for better presentation.
- Spoil chicken evenly to avoid dry spots—mix it well with the pineapple and sauce.
- Drain canned pineapple well to prevent excess moisture in the stuffing.
- If you want a crispier pepper, bake uncovered for longer after the initial covered bake.
- Make ahead by prepping the filling one day before and stuffing peppers right before baking.
- For added flavor, sprinkle some toasted sesame seeds over the finished dish.
Teriyaki Pineapple Chicken Stuffed Peppers Recipe (Easy Weeknight Dinner)
Try this Teriyaki Pineapple Chicken Stuffed Peppers Recipe for a quick, family-friendly weeknight dinner packed with flavor and easy to prepare.
Ingredients
Ingredients for Teriyaki Pineapple Chicken Stuffed Peppers Recipe
- 4 large bell peppers (any color)
- 2 cups cooked chicken, shredded or diced
- 1 cup pineapple chunks (fresh or canned, drained)
- 1/2 cup teriyaki sauce
- 1 cup cooked rice (white or brown)
- 1/2 cup shredded mozzarella or Monterey Jack cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional for some heat)
Instructions
How to Make Teriyaki Pineapple Chicken Stuffed Peppers Recipe
- Preheat your oven to 375°F (190°C).
- Prepare the bell peppers by cutting off the tops and removing the seeds and membranes. Set aside.
- Heat olive oil in a skillet over medium heat. Add diced onion and garlic, sauté until translucent (about 3 minutes).
- Add cooked chicken, pineapple chunks, and teriyaki sauce to the skillet. Stir well and cook for 2-3 minutes to combine flavors.
- Remove the skillet from heat and stir in cooked rice and half of the shredded cheese. Season with salt, pepper, and red pepper flakes (if using).
- Stuff each bell pepper evenly with the chicken mixture and place them upright in a baking dish.
- Sprinkle the remaining cheese on top of each stuffed pepper.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake an additional 10 minutes, or until the peppers are tender and cheese is bubbly and golden.
- Let cool slightly before serving. Enjoy your delicious Teriyaki Pineapple Chicken Stuffed Peppers!
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — texture changes on thawing.
- Reheat: Best served chilled or at room temperature.
Teriyaki Pineapple Chicken Stuffed Peppers Recipe (Easy Weeknight Dinner) FAQs
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Before You Go
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