Sweet Potato Pork Meatballs with Bourbon Maple Sauce Recipe (Easy Comfort Food)

Sweet Potato Pork Meatballs with Bourbon Maple Sauce Recipe (Easy Comfort Food)

Sweet Potato Pork Meatballs with Bourbon Maple Sauce Recipe is a delicious and easy way to bring warm, comforting flavors to your dinner table. Combining tender pork, sweet potato, and a rich bourbon maple glaze, this recipe is perfect for busy weeknights or meal prep. You'll love how simple ingredients transform into a family-friendly dish packed with savory and sweet notes.

★★★★½  4.5 from 94 reviews
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Why You'll Love Sweet Potato Pork Meatballs with Bourbon Maple Sauce Recipe (Easy Comfort Food)

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Enjoy this Sweet Potato Pork Meatballs with Bourbon Maple Sauce Recipe, an easy and family-friendly comfort food perfect for weeknight dinners. Try it now!

Ingredients for Sweet Potato Pork Meatballs with Bourbon Maple Sauce Recipe (Easy Comfort Food)

📋 Full measurements for Sweet Potato Pork Meatballs with Bourbon Maple Sauce Recipe (Easy Comfort Food) are in the recipe card below.

Ingredients for Sweet Potato Pork Meatballs with Bourbon Maple Sauce Recipe (Easy Comfort Food)

How to Make Sweet Potato Pork Meatballs with Bourbon Maple Sauce Recipe (Easy Comfort Food)

Step 1 — Prep & Preheat

Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2 — Cook and Build Flavor

In a large mixing bowl, combine ground pork, mashed sweet potato, breadcrumbs, Parmesan, garlic, parsley, egg, smoked paprika, salt, and pepper. Mix gently until combined.

Step 3 — Finish, Taste, and Adjust

Form the mixture into 1 1/2-inch meatballs and place them evenly on the prepared baking sheet.

Sweet Potato Pork Meatballs with Bourbon Maple Sauce Recipe (Easy Comfort Food) finished dish
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Expert Tips for Sweet Potato Pork Meatballs with Bourbon Maple Sauce Recipe (Easy Comfort Food)

  • Don’t overmix the meatball mixture; mix just until combined for tender meatballs.
  • Use fresh sweet potatoes for better texture, and roast them for enhanced sweetness before mashing.
  • Make sure to simmer the bourbon maple sauce gently to avoid burning the maple syrup.
  • For evenly sized meatballs, use a small cookie scoop or tablespoon measure.
  • Leftover meatballs can be reheated in the oven to retain their crispness.

Sweet Potato Pork Meatballs with Bourbon Maple Sauce Recipe (Easy Comfort Food)

★★★★½ 4.5 from 94 reviews

Enjoy this Sweet Potato Pork Meatballs with Bourbon Maple Sauce Recipe, an easy and family-friendly comfort food perfect for weeknight dinners. Try it now!

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
4 servings
Category
Main Dishes
Cuisine
American

Ingredients

Ingredients for Sweet Potato Pork Meatballs with Bourbon Maple Sauce Recipe

  • 1 pound ground pork
  • 1 cup cooked and mashed sweet potato
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • For the Bourbon Maple Sauce:
  • 1/2 cup pure maple syrup
  • 1/4 cup bourbon whiskey
  • 2 tbsp apple cider vinegar
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 tsp salt
  • 1 tbsp butter

Instructions

How to Make Sweet Potato Pork Meatballs with Bourbon Maple Sauce Recipe

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground pork, mashed sweet potato, breadcrumbs, Parmesan, garlic, parsley, egg, smoked paprika, salt, and pepper. Mix gently until combined.
  3. Form the mixture into 1 1/2-inch meatballs and place them evenly on the prepared baking sheet.
  4. Bake for 18-20 minutes or until cooked through and golden brown.
  5. While meatballs bake, prepare the bourbon maple sauce. In a small saucepan over medium heat, combine maple syrup, bourbon, apple cider vinegar, red pepper flakes, and salt. Bring to a simmer and cook for 5-7 minutes until slightly thickened.
  6. Remove from heat and stir in butter until melted and glossy.
  7. Once meatballs are out of the oven, transfer them to a serving dish and drizzle generously with the bourbon maple sauce.
  8. Serve warm and enjoy!

Nutrition (per serving)

Calories
320
Protein
18 g
Carbs
18 g
Fat
18 g
Fiber
3 g
Sodium
550 mg

Storage, Freezing & Reheating

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended — texture changes on thawing.
  • Reheat: Best served chilled or at room temperature.

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