Easy Split Pea Soup with Ham and Veggies Recipe is the kind of dump-and-simmer supper your grandma made—only faster. In 40 minutes you’ll ladle up a thick, smoky bowl loaded with silky peas, carrots, and diced ham that melts in your mouth. No soaking, no fancy gadgets, just one Dutch oven and pantry staples. Pair it with my <a href="https://lowcarb.pafag.com/2026/03/creamy-tomato-soup-with-cheddar-bay.html">Creamy Tomato Soup with Cheddar Bay Dumplings</a> when you’re feeding a soup-happy crowd.
Why You'll Love Easy Split Pea Soup with Ham and Veggies Recipe – One-Pot Comfort in 40 Minutes
Easy Split Pea Soup with Ham and Veggies Recipe: smoky ham, tender split peas & hidden veggies simmer in one pot for a cozy, budget-friendly dinner.
- One-pot, 40-minute weeknight meal
- Uses leftover holiday ham or deli ends
- Hidden veggies picky eaters never notice
- Freezer-friendly for meal-prep Sundays
Ingredients for Easy Split Pea Soup with Ham and Veggies Recipe – One-Pot Comfort in 40 Minutes
Split peas: No need to soak; they cook in 25 min. Yellow peas work too.Ham: Use leftover ham steak, smoked turkey, or even bacon.
- Split peas: No need to soak; they cook in 25 min. Yellow peas work too.
- Ham: Use leftover ham steak, smoked turkey, or even bacon.
📋 Full measurements for Easy Split Pea Soup with Ham and Veggies Recipe – One-Pot Comfort in 40 Minutes are in the recipe card below.
How to Make Easy Split Pea Soup with Ham and Veggies Recipe – One-Pot Comfort in 40 Minutes
Step 1 — Prep & Preheat
Sauté the veggies: In a Dutch oven heat 1 tsp oil over medium. Add onion, carrot, celery; cook 4 min until soft. Stir in garlic 30 sec.
Step 2 — Cook and Build Flavor
Simmer everything: Add split peas, ham, broth, water, bay leaf, thyme, pepper. Bring to boil, reduce to gentle simmer. Cover and cook 25 min, stirring twice.
Step 3 — Finish, Taste, and Adjust
Check texture: Peas should be creamy and broken down. For thicker soup, mash a cup against the side and stir back in.
Expert Tips for Easy Split Pea Soup with Ham and Veggies Recipe – One-Pot Comfort in 40 Minutes
- Stir every 8 min to prevent sticking—split peas love the bottom.
- Too thick next day? Thin with a splash of broth or milk.
- Double the batch; leftovers freeze flat in zip bags for easy stack.
Easy Split Pea Soup with Ham and Veggies Recipe – One-Pot Comfort in 40 Minutes
Easy Split Pea Soup with Ham and Veggies Recipe: smoky ham, tender split peas & hidden veggies simmer in one pot for a cozy, budget-friendly dinner.
Ingredients
Main Ingredients
- 1 ½ cups dried green split peas, rinsed
- 1 cup diced cooked ham (¼-inch cubes)
- 1 cup diced carrots (2 medium)
- ½ cup diced celery (1 stalk)
- ½ cup diced onion (1 small)
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup water
Seasonings & Flavor Boosters
- 1 bay leaf
- ½ tsp dried thyme
- ¼ tsp black pepper
- Optional: pinch red-pepper flakes
Optional Toppings
- Crusty bread or oyster crackers
- Fresh parsley or chives
- Extra diced ham for garnish
Instructions
How to Make Easy Split Pea Soup with Ham and Veggies Recipe
- Sauté the veggies: In a Dutch oven heat 1 tsp oil over medium. Add onion, carrot, celery; cook 4 min until soft. Stir in garlic 30 sec.
- Simmer everything: Add split peas, ham, broth, water, bay leaf, thyme, pepper. Bring to boil, reduce to gentle simmer. Cover and cook 25 min, stirring twice.
- Check texture: Peas should be creamy and broken down. For thicker soup, mash a cup against the side and stir back in.
- Season & serve: Remove bay leaf. Taste; add salt if needed (ham varies). Ladle hot into bowls and garnish.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — texture changes on thawing.
- Reheat: Best served chilled or at room temperature.
Easy Split Pea Soup with Ham and Veggies Recipe – One-Pot Comfort in 40 Minutes FAQs
Can I make Easy Split Pea Soup with Ham and Veggies Recipe ahead of time?
Yes—flavor improves overnight. Store covered in fridge and reheat gently.
What’s the best substitute for ham?
Smoked turkey, Canadian bacon, or a ham bone simmered then shredded.
How do I store leftovers?
Refrigerate 4 days or freeze up to 3 months in airtight containers.
Why did my soup turn out too thick?
Split peas keep absorbing liquid; thin with broth or water when reheating.
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Before You Go
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