The creamy roasted red pepper cod recipe is a quick and delicious way to enjoy tender cod with a flavorful, velvety sauce. This homemade dish combines roasted red peppers with cream and simple pantry ingredients, making it a comforting yet light meal perfect for any night of the week. Whether you're new to cooking fish or looking for a budget-friendly dinner idea, this recipe offers an easy, family-friendly option that will impress.
Why You'll Love Creamy Roasted Red Pepper Cod Recipe (Easy Weeknight Dinner)
Discover the creamy roasted red pepper cod recipe that's easy, family-friendly, and perfect for a quick weeknight dinner. Enjoy rich flavors in under 30 minutes!
Ingredients for Creamy Roasted Red Pepper Cod Recipe (Easy Weeknight Dinner)
📋 Full measurements for Creamy Roasted Red Pepper Cod Recipe (Easy Weeknight Dinner) are in the recipe card below.
How to Make Creamy Roasted Red Pepper Cod Recipe (Easy Weeknight Dinner)
Step 1 — Prep & Preheat
Prepare the Sauce: Heat olive oil over medium heat in a large skillet. Add chopped onion and garlic, sautéing until translucent and fragrant, about 3 minutes.
Step 2 — Cook and Build Flavor
Add Roasted Peppers: Stir in the roasted red peppers and cook for 2 minutes to soften.
Step 3 — Finish, Taste, and Adjust
Blend the Sauce: Carefully transfer the pepper mixture to a blender. Add heavy cream, chicken broth, lemon juice, smoked paprika, salt, and pepper. Blend until smooth and creamy.
Expert Tips for Creamy Roasted Red Pepper Cod Recipe (Easy Weeknight Dinner)
- Pat cod fillets dry before cooking to get a better sear and prevent sticking.
- Use a blender or immersion blender to make the sauce ultra-smooth and creamy.
- Adjust seasoning at the end after cooking the fish for best flavor balance.
- If sauce thickens too much, add a splash of broth or water to loosen it.
- To prevent overcooking, check the fish at 8 minutes by gently flaking with a fork.
Creamy Roasted Red Pepper Cod Recipe (Easy Weeknight Dinner)
Discover the creamy roasted red pepper cod recipe that's easy, family-friendly, and perfect for a quick weeknight dinner. Enjoy rich flavors in under 30 minutes!
Ingredients
Ingredients for Creamy Roasted Red Pepper Cod Recipe
- 4 cod fillets (about 6 oz each), skinless
- 2 roasted red bell peppers, drained and chopped (or 1 cup jarred roasted red peppers)
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup chicken broth or vegetable broth
- 1 tbsp fresh lemon juice
- 1/4 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
How to Make Creamy Roasted Red Pepper Cod Recipe
- Prepare the Sauce: Heat olive oil over medium heat in a large skillet. Add chopped onion and garlic, sautéing until translucent and fragrant, about 3 minutes.
- Add Roasted Peppers: Stir in the roasted red peppers and cook for 2 minutes to soften.
- Blend the Sauce: Carefully transfer the pepper mixture to a blender. Add heavy cream, chicken broth, lemon juice, smoked paprika, salt, and pepper. Blend until smooth and creamy.
- Cook the Cod: Return the sauce to the skillet and bring to a gentle simmer. Place cod fillets in the sauce, spooning some sauce over the fish. Cover and cook on low heat for 8–10 minutes or until the fish flakes easily with a fork.
- Finish and Serve: Garnish with chopped fresh parsley before serving. Serve immediately for best texture and flavor.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — texture changes on thawing.
- Reheat: Best served chilled or at room temperature.
Creamy Roasted Red Pepper Cod Recipe (Easy Weeknight Dinner) FAQs
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- Serve it with my Maple Garlic Bacon Chicken Bake recipe
- For dessert, try my Chocolate Chip Cheesecake Recipe
- Or pair it with Raspberry Sugar Cookies with Chocolate Drizzle
Before You Go
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